Herbs are feeling the heat and are ready to add to many foods we cook now in late Spring. Parsley, Sage, Rosemary & Thyme really do taste great together! Teamed here with a crispy braised balsamic chicken dish with earthy leeks and garlic.
I started humming this song last Saturday morning at my local farmers' market... "are you going to scarborough fair?... parsley, sage, rosemary & thyme ...". These four herbs really do pair well together ~ I have added them to the sauce of an Italian style oven braised chicken dish I often make. I am growing all of these herbs at arms reach of my kitchen, to incorporate them in my recipes - a great example of adding a punch of flavor and antioxidants to any meal.