Currently Browsing: Essential Spice Blends
Egyptian Sheet Pan Dukkah Salmon with Veggies & Chickpeas
Weeknight delicious! Distinctive Dukkah Seasoning gets a revamp with Lemon Essence. Roast all on one pan. Top with a simple Minted Herb-Yogurt Sauce and Mint Leaves. A fabulous all-in one pan cooking perfect for weeknights, company and holidays… think Easter and Passover! Dukkah seasoning lends tons of Middle Eastern savory flavors to the salmon; the veggies and […]
Karen’s Lemony Dukkah Seasoning
I’m adding a burst of natural zesty lemon flavor to traditional Egyptian Dukkah Seasoning. A bright multi-purpose blend – wonderful on salmon. What is Dukkah? (pronounced doo-kah) An Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip (adding olive oil) with bread or […]
What To Cook Right Now in Summer: First Week of July
Summer is finally here – that means fresh Fruits & Veggies Galore! Time to get out and enjoy the grill and enjoy the BBQ season. Here is a sample of some Summer Recipes I’m excited to make now – Using the season’s freshest ingredients. Always Lightened-Up with Health in mind. Get Grilling with these two […]
Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet
Cajun Seasoning Enlivens Red Fish – Blackened in Minutes in a Cast Iron Skillet. Glazed with a Browned Butter Pan-Sauce with Garlic and Many Summer Herbs. See my Recipe: Karen’s Best Cajun Seasoning Blend MY RECIPE has all the flavor – yet not using all the butter of typical recipes. Chef Paul, who I have admired, […]
Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce
A Simple Skillet Dish with Big ZESTY Flavors – perfect for a weeknight meal, special enough for company. Who doesn’t love a quick Shrimp SautĂ©? This dish boasts tons of flavor with Chili Seasoning, Blackened Green Beans and a delectable French Style Butter sauce a-la “beurre blanc.” BUT lighter…lightened-up with just a few tablespoons of […]
Karen’s Hatch Chili Oil
A quick infused oil with lingering mild heat. Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and an extra boost of Southwestern flavor. Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and a Southwestern flavor.
Karen’s Best Cajun Seasoning Blend
The most flavorful Cajun Seasoning Blend with a nice spicy kick! See the important ingredients that make it special. Salt-free ~ add salt when needed. Enjoy the spice! Karen The most flavorful Cajun Seasoning Blend with a nice spicy kick! See the important ingredients that make it special. Salt-free ~ add salt when needed. Use […]
Iraqi Seasoning Spice Blend with my Fabulous Iraqi Seasoned Grilled Chicken
Spice Blends adds zest & power-house of flavor and aroma – and totally transforms food from bland to fabulous. Experience New Flavors with this versatile Spice Blend. Are you passionate about adding flavor to foods? Be adventurous with spices and elevate your cooking to a whole other level! Spices allow you to be creative and adventurous […]
Fabulous Iraqi Grilled Chicken with Iraqi Pesto and Preserved Lemon Relish
Capturing the essence and flavor of the region – start with my Iraqi Seasoning Spice Blend for the most delicious meal you will want to make over and over again! See how to: Make the Iraqi Seasoning Spice Blend Marinate and Grill Chicken and Vegetables Make Iraqi Pesto Make Preserved Lemon Relish See How to […]
Karen’s Parmesan Crisps – Master Recipe with Flavoring Suggestions
These are so easy, crunchy & delicious! The crisps are made with grated Parmigiano Reggiano Cheese and your choice of seasonings (I have many suggestions!) Easy Parmesan Crisps can be made into these clever Caesar Salad Tacos. Did you know one tablespoon of Parmesan Cheese has a mere 20 calories? That’s one crisp! Crush these crisps on top […]
Very Veggie Tempeh Chili with Homemade Chili Powder
Vegan Chili with Homemade Chili Powder Packs Flavor and Mild Heat. I love eating in a crock ~ but today serving the chili over Roasted Sweet Potatoes with plenty of toppings! You know I’m always adding loads of vegetables… but what makes them truly delicious are the seasonings! Tempeh is a wonderful; meat substitute with […]
Blackened Halibut with Cajun Seasonings and Caper Remoulade
Homemade Cajun Seasonings encrust Fresh Halibut finished with a Quick Caper Remoulade Sauce. Try with my Dirty Rice recipe too.
Dirty Rice Cajun Style
A healthier version of Southern Dirty Rice ~ lightened-up! Brown rice teams with Caramelized Onions, Garlic, Pattypan Squash, Bacon (I’ve used turkey) and Karen’s Best Cajun Seasonings.
Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey.
Turkey Chili with Homemade Chili Powder
A hearty bowl of Chili with extra vegetables, plenty of chipotles and homemade Chili Powder for the ultimate flavor. Gluten-Free. This is a big batch of Chili! Low in fat and chock full of all the good things in life: beans, fresh spices and loaded with vegetables.
Karen’s Homemade Chili Powder
Use the kick of chili peppers with complementary spices to create lively Mexican or Tex Mex fare. Mildy spicy ~ better than store-bought… you grind it fresh! Used as a spice to add pungency or piquancy and flavor to dishes. Homemade Chili Powder adds authentic essence and a freshly ground chili flavor that’s only mildly […]
Karen’s Caribbean All-Purpose Seasoning
A Zesty and Mildly-Spicy Seasoning Blend. Perfect for everyday cooking – adds a Caribbean flair! A mildly spicy seasoning with a little kick. Blending yourself insures freshness – and very low sodium. Try with my recipe:Â Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy
Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy
Zesty Caribbean Flavors in the meatballs and this creamy, addictive sauce! Gluten- Free and Dairy Free. A wonderful main course or the ultimate appetizer.
Karen’s Homemade Salt Free SazĂłn Cuban Seasoning
A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins. SazĂłn Ingredients:Â Includes some of the unhealthiest & worst ingredients!Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40
Roast Za’atar Capons with Za’atar Seasoning Blend
Holiday Entertaining? These perfectly spiced capons remain juicy with a crisp skin and will add a flavorful and festive touch to your buffet! Try my Za’atar Seasoning Blend – a versatile Middle Eastern / Mediterranean mix.
Karen’s Za’atar Seasoning Blend
Za’atar, an intensely aromatic and ancient spice blend and condiment with eastern Mediterranean spices. Fabulous rubbed into poultry, mix with olive oil for a delicious spread – use with bread, dips, hummus, vegetables, meat, salad dressings and salad.
Peruvian Grilled Chicken
This wonderfully aromatic chicken is big on flavor – make my Peruvian Spice Blend for an authentic spit-roasted chicken with a tender flesh and crispy skin. Smoky, Salty, Tangy and juicy to the bone!
Karen’s Peruvian Spice Blend
A versatile blend which adds a depth of flavor to vegetables – fantastic rub for poultry! My South American inspired seasoning blend features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy chile combines well with the subtle tartness of the lemon rind. Other seasonings include cumin, annatto, garlic, oregano, smoked paprika, salt […]
