Sensational Summer Golden Ratatouille

Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese

Karen’s Quick Blender Heirloom Tomato Gazpacho

Karen’s Gooseberry & Tomatillo Salsa

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze

Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis

Karen’s Roasted Red Pepper Coulis

Karen’s Spatchcocked Smoky Chili Seasoned Chicken

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Karen’s Quick Butterflied Shrimp & Garlic

New: Cooking Class “Cooking with Garlic” October 5th, Leicht Cooking Studio, Greenwich

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Thai Basil Mince Chicken Stir- Fry

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Karen’s Spanish-Style Grilled Bread With Tomato