Currently Browsing: Salad Dressings & Vinaigrettes
Crispy, Crunchy & Sweet ~ a brilliant, colorful, healthy salad… make place at your Thanksgiving table for this treat! Make the dressing ahead and adorn with my Nut and Seed Crunch (see recipe) This recipe is included in The Salad Gazette from the great minds at The Devil Wears Salad in Australia. The salad is on […]
The perfect Zesty Vinaigrette for Salads and Beyond! This vinaigrette is my daily salad dressing staple! Easily whisk ingredients together and store in the refrigerator. Terrific paired with my: Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette
Seasonal Lettuces and Vegetables team with the Juiciest Strawberries with the perfect Zesty Vinaigrette
A creamy tart-nutty dressing with a gorgeous pink hue. Healthy and a great addition to a composed salad Try this dressing on my: Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables (see recipe)
A tart an aromatic dressing, perfect for Mediterranean Salads. Pomegranate Molasses adds a boost of flavor and color. Sumac has a lovely, nearly purple color, and a tart flavor that is reminiscent of vinegar or lemon
The perfect Restaurant Quality Spring Salad! Choose fat asparagus and cook indoors in a grill pan – or outdoors in warmer weather. Mache Lettuce, Radicchio, Purple Spring Onions, Toasted Almonds, Fresh Mango Cubes, Blood Orange Slices and Grilled Fat Asparagus Spears all come together for a memorable, Restaurant-Syle Salad at Home.
A Zesty Citrus Dressing – adds a great tang and balance to your favorite salads – and a wonderful color Try: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing (see recipe) A restaurant quality Spring Salad
A zesty dressing, not too sweet, with a kick of garlic and chipotle
Turn the grill on high – add some market-fresh veggies and your new favorite side dish or summer salad awaits!
A lovely piquant dressing, creamy and flavorful, and light in calories.
A Gorgeous and Healthful Salad and Dressing Bathed in the Hues of a Sunset
Caramelized Roasted Eggplant teams up with Peppers, Cucumbers, Olives, Parsley, Mint, Toasted Almonds, Crispy Shallot Rings and a Zesty Meyer Lemon-Ginger Dressing – A Healthy Mediterranean Twist!
Meyer Lemons “they have a way of brightening a gloomy winter’s day with natural sunshine.”
Diced Watermelon Radishes and Granny Smith Apples are macerated in apple cider vinegar. Add seasonings and stream in extra virgin olive oil to complete.
Serve this dressing with my Heirloom Tomato and Melon Salad.
A lovely ruby colored versatile vinegar with a lingering flavor of Rhubarb