Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish

Sensational Summer Peach & Veggie Chopped Salad

Karen’s Apple Cider Vinegar – Mustard & Honey Vinaigrette

Karen’s Zesty & Creamy Lemon Pesto

Hawaiian Coconut Toasted Macadamia Party Nuts

Browned Butter with Garlic Scapes (Over Local Mixed Veggies)

Remarkable Rhubarb Oatmeal Muffins

Barbecue Corn on the Grill with Two Slathering Butters

Spring Cooking: Focus on Asparagus, Spinach, Peas, Strawberries & Rhubarb Recipes

Karen’s Spanish Style Chickpea “Baked Beans”

Asparagus with Crispy Rice and Peanut Sauce Drizzle – the ultimate side dish

Awesome Asparagus, Pistachio & Basil Pesto

Brown Rice Risotto with Spring Vegetables – a no-stir method

How to Make Chef-Quality Marinara Sauce

Deconstructed Moussaka Pasta with Eggplant, Tomatoes and Homemade Chicken “Sausage”

Individual Orange-Olive Oil Chocolate Chunk Cakes-Gluten Free