Currently Browsing: Ice Cream / Frozen Yogurt
White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits
A wonderful summer dessert when peaches are ripe & juicy! Perfectly sweetened with easy crispy yet tender drop biscuits. I love to serve with my Caramel Vanilla Bean Vegan Ice Cream Reasons to make this Cobbler: Quite easy to prepare: 2 Steps – Bake peach filling part way; Make cobbler topping, drop on top & […]
Karen’s Mango Sorbet with Ginger & Turmeric
A Creamy & Luscious Sorbet made with five ingredients ~ Fresh Mango, Ginger-Turmeric Tea, Pure Cane Sugar, Fresh Ginger and Lime Juice. Simple to prepare – silky texture! Tropical mangos making a smooth purée to create a refreshing sorbet treat with sweet fruit intensity. Using Tea in the recipe: Turmeric adds a nice color and earthy […]
Karen’s Strawberry Frozen Yogurt
Enjoy by itself – or in an “Ice Cream Sandwich” with Double Chocolate Fudge Cookie Thins – or in little molds (cupcake liners.) THE Perfect treat for Valentine’s Day! All gluten free. Add some Freeze Dried Strawberries for an extra punch of flavor and color. So EASY! Simply add softened frozen yogurt to a regular […]
Mini Double Chocolate Fudge Cookie Thins – Gluten Free (to eat and for ice cream sandwiches)
Bakes like a cookie – tastes like a brownie! Love eating them off the pan, or sandwich with frozen yogurt or ice cream. Gluten Free. Can use regular flour too! Crispy edges and slightly chewy this EASY cookies are praised for their deep chocolate flavor, studded with dark chocolate chips. How to Make: Melt butter […]
Karen’s Raspberry Sherbet with Shaved White Chocolate
A flavor explosion with beautiful color and texture. This simple Sherbet has just the right sweetness and is so refreshing! The perfect treat to cool off on a hot summer’s day. Totally loving the white chocolate shavings mixed-into the sherbet. What is Sherbert (you might be thinking…) ? Sherbet is not quite ice cream and […]
Valentine’s Day Treat: Grapefruit Sherbet & Coconut Heart Sablé Cookies
Three Ingredient Grapefruit Sherbert is Creamy Vegan Delicious! Add a Coconut Sablé Cookie frosted with a white chocolate glaze and topped with raspberry coconut for the perfect dessert for you & your loved ones! What is Sherbert (you might be thinking…) ? Sherbet is not quite ice cream and not quite sorbet. It is made […]
Glorious Grapefruit Sherbert with Three Ingredients – Vegan
Red Ruby Grapefruit Juice – with pulp is combined with Coconut Milk and Pure Cane Sugar. Churns to a light and creamy sherbert with a zesty, fruit flavor that is not too sweet and totally refreshing! What is Sherbert (you might be thinking…) ? Sherbet is not quite ice cream and not quite sorbet. It […]
Karen’s Strawberry Shortcake Frozen Yogurt
A COOL take on “strawberry shortcake.” Creamy and refreshing on a hot Summer’s day – with Brown Sugar Shortcake Pieces Folded in! It’s Gluten~free. A smooth, creamy mouthfeel – decadent like ice cream yet lighter. Brown Sugar Shortcakes – they’re gluten free. Use regular flour if you wish. Also see another yummy mix-in frozen yogurt: […]
Best Blueberry Frozen Yogurt with a Sugar Cookie Crumble
Overview: It’s really quite simple to make Frozen Yogurt!First, cook blueberries with sugar, brown rice syrup and a bit of water.Simmer until the blueberries soften and the mixture become syrupy.Next ~ blend in the carafe of a blender – add buttermilk, then Greek yogurt and you are done!! Refrigerate until cold and churn.
Mint Chip Chocolate Chip Ice Cream – It’s Vegan!
Creamy, Delicious and Refreshing!! A natural “Ice Cream” that’s irresistible!
Vegan Black Cherry Ice Cream + Cashew Brittle
This vegan Black Cherry Ice Cream has a silky texture, is all-natural and surprisingly easy to prepare. (You’ll need an ice cream maker for this recipe, but it’s worth it.)
Fresh Peach Frozen Yogurt
A refreshing treat on a warm Summer Day – Lightened up with less sugar.
Vegan Strawberry Rhubarb “Ice Cream”
I’m a rhubarb fanatic! Perfectly blended into a fabulous creamy dessert. It’s sweet-tart flavor and gorgeous pinky hue sets off the sweeter strawberries.
Amazing Vanilla Bean Ice Milk
A lightened-up vision of a favorite dessert. You won’t believe the texture and flavor of the Ice Milk… and it’s not loaded with sugar! An easy recipe with few ingredients. Natural Coconut Cream adds some nice body. Naturally flavored with Vanilla Extract and Vanilla Bean Gel. More refreshing and lighter than Ice Cream!
Vanilla Ice Milk & Peach Melba Parfaits
A lightened-up vision of a favorite dessert. You won’t believe the texture and flavor of the Ice Milk!
Karen’s Key Lime Frozen Yogurt
A light and tasty frozen yogurt with a creamy texture and a fresh, zesty flavor. Make yourself a heavenly frozen yogurt without colorings, artificial flavorings or corn syrup. Simple ingredients… simply delicious!
Brown Sugar Shortcakes – Gluten Free
You’ll love these tasty shortcakes ~ they are quick and easy to make! Shortcakes being folded into Karen’s Strawberry Frozen Yogurt
Gluten Free Sugar Cookies
Finally a perfectly delicious soft gluten free sugar cookie that tastes just like the real thing! Enjoy these cookies with or without a sprinkling of sugar on top (see recipe.) Or – crumble them into 1/2″ pieces and fold into ice cream or frozen yogurt right out of the machine.
Karen’s Caramel Vanilla Bean Vegan Ice Cream
Simple ingredients blend into a creamy, decadent yet light dessert, infused with Ginger and Pumpkin Spices – a nice natural vanilla flavor and caramel notes. Vanilla Ice Cream does not have to take a supporting role next to your holiday desserts, this one is delicious on it’s own! Simple ingredients blend into a creamy, decadent dessert, infused […]
Vegan Strawberry “Ice Cream” with Cashew Brittle
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert!
