Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish

Sensational Summer Peach & Veggie Chopped Salad

Karen’s Zesty & Creamy Lemon Pesto

Hawaiian Coconut Toasted Macadamia Party Nuts

Barbecue Corn on the Grill with Two Slathering Butters

Spring Cooking: Focus on Asparagus, Spinach, Peas, Strawberries & Rhubarb Recipes

Karen’s Spanish Style Chickpea “Baked Beans”

Asparagus with Crispy Rice and Peanut Sauce Drizzle – the ultimate side dish

Awesome Asparagus, Pistachio & Basil Pesto

Karen’s Coq au Vin for Passover and Beyond

Brown Rice Risotto with Spring Vegetables – a no-stir method

How to Make Chef-Quality Marinara Sauce

Karen’s Valentine’s Day Delicious Desserts (updated)

Individual Orange-Olive Oil Chocolate Chunk Cakes-Gluten Free

Weeknight Salmon Au Gratin with Lightened-Up White Wine Sauce and Spinach

Zesty Citrus Recipes pairing with Proteins – Juicy & Satisfying