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Karen's Obsession With Food & Style

Home › Redux

Redux

Karen's Chunky Rhubarb Jam - No Pectin and Lower in Sugar

Karen’s Chunky Rhubarb Jam – No Pectin and Lower in Sugar

Karen's Upside-Down San Marzano Tomato Topped Cornbread

Karen’s Upside-Down San Marzano Tomato Topped Cornbread

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

16 Sensational Strawberry Recipes ~ Sweet & Savory

The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies with Rice Vermicelli

The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli

Karen's Almond Tuile Cookies - They're Gluten Free!

Karen’s Almond Tuile Cookies – They’re Gluten Free!

Karen’s Gluten-Free Matzo Balls – Large and Mini

Karen’s Best of Passover Recipes 2025 ~ For the Seder and Beyond!

Mulligatawny Soup My Way and It's Thai Inspired!

Mulligatawny Soup My Way and It’s Thai Inspired!

Karen's Robust Roasted Poblano Chimichurri

Karen’s Robust Roasted Poblano Chimichurri

Karen's Hearts of Palm "Pasta" Puttanesca

Karen’s Hearts of Palm “Pasta” Puttanesca

Karen's Shrimp with Cuban Herbal & Garlic Mojo

Karen’s Shrimp with Cuban Herbal & Garlic Mojo

Cuban Herbal & Garlic Mojo Marinade and what to do with it

Cuban Herbal & Garlic Mojo Marinade and what to do with it

Pecan Pie Bars (with a Secret Ingredient)

2024 Holiday Cookies and Desserts that are Crave Worthy!

Mandarin Orange Pistachio-Olive Oil Cakes

Mandarin Orange Pistachio-Olive Oil Cakes – Glazed

Caesar Deviled Eggs with Crispy Kale Ribbons

Caesar Deviled Eggs with Crispy Kale Ribbons

Weeknight "Fancy" Trout Almondine with Special Seasoned Almonds

Weeknight “Fancy” Trout Almondine with Special Seasoned Almonds

The BEST Russian Dressing for Roast Turkey & Beyond

Karen’s After Thanksgiving Recipes with your Leftovers

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A Zest for Life
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