Karen’s Pasta Puttanesca with Fresh Tomatoes

Three Summer Bruschetta Recipes for Entertaining and Beyond

Quick & Delicious Heirloom Tomato Bruschetta with Hummus, Mint & Basil

Smashed Avocado with Fava Bean Bruschetta and Honey Spiced Shrimp

Fantastico Italian-Style Pickles with Herbs, Garlic and Sun-Dried Tomatoes

Best Blueberry Buckle with Warm Spices and Coconut Streusel – It’s Gluten Free!

Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish

Sensational Summer Peach & Veggie Chopped Salad

Karen’s Zesty & Creamy Lemon Pesto

Hawaiian Coconut Toasted Macadamia Party Nuts

Barbecue Corn on the Grill with Two Slathering Butters

Spring Cooking: Focus on Asparagus, Spinach, Peas, Strawberries & Rhubarb Recipes

Karen’s Spanish Style Chickpea “Baked Beans”

Asparagus with Crispy Rice and Peanut Sauce Drizzle – the ultimate side dish

Awesome Asparagus, Pistachio & Basil Pesto

Karen’s Coq au Vin for Passover and Beyond