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Karen's Obsession With Food & Style

Home › Spring

Spring

Karen's French Tarragon Vinaigrette & Salad

French Tarragon Vinaigrette & Salad

Amazing Smashed Potatoes with Scallions & Sun Dried Tomatoes

Amazing Smashed Potatoes with Scallions & Sun Dried Tomatoes

Artichoke-Burrata Salad with Black Garlic Vinaigrette

Artichoke-Burrata Salad with Black Garlic Vinaigrette

Karen's Chunky Rhubarb Jam - No Pectin and Lower in Sugar

Karen’s Chunky Rhubarb Jam – No Pectin and Lower in Sugar

Lettuce Wrapped Chicken Burger with Zesty Ranch

Karen’s Ultimate Guide to Memorial Day – What to Cook Now!

Burst Heirloom Tomatoes Over Pasta with Shrimp in vintage bowl

Mother’s Day Inspiring Recipes

Karen's Quick Sauté ~ Asparagus, Corn & Leeks

Quick Sauté ~ Asparagus, Corn & Leeks

Farmers' Market Quinoa Salad with Minty Vinaigrette

NEW “Celebrate Spring” Cooking Class

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

16 Sensational Strawberry Recipes ~ Sweet & Savory

Karen's Sole Wrapped Sole with Chermoula Sauce

Karen’s Sole Wrapped Salmon with Chermoula Sauce

Karen’s Gluten-Free Matzo Balls – Large and Mini

Karen’s Best of Passover Recipes 2025 ~ For the Seder and Beyond!

Spring Pasta with Leek & Pea Sauce with Fresh Burrata

Spring Pasta with Leek & Pea Sauce with Fresh Burrata

Karen's Rhubarb & Bing Cherry Pie with Dot Pastry Crust

Karen’s Rhubarb & Bing Cherry Pie with Dot Pastry Crust

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Lettuce Wrapped Chicken Burger with Zesty Ranch

22 Spring Memorial Day Recipes

Karen's Weeknight Simple Coconut Rice

Karen’s Weeknight Simple Coconut Rice

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A Zest for Life
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    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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