NEW “Celebrate Spring” Cooking Class

16 Sensational Strawberry Recipes ~ Sweet & Savory

Karen’s Sole Wrapped Salmon with Chermoula Sauce

Karen’s Best of Passover Recipes 2025 ~ For the Seder and Beyond!

Spring Pasta with Leek & Pea Sauce with Fresh Burrata

Karen’s Rhubarb & Bing Cherry Pie with Dot Pastry Crust

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

22 Spring Memorial Day Recipes

Karen’s Weeknight Simple Coconut Rice

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Composed Chicken Salad with Avocado Green Goddess Dressing

Karen’s Leek Pie (quiche) with a “Magic Crust”

Celeriac Oven Fries with Cajun Seasonings

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Cool Beet Soup with Kefir and Pickled Beet Stems