Currently Browsing: Condiments for Flavor
Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce
Wonderful Meaty Roasted Mushrooms Team with a Vegan Pine Nut-Pesto Creamy Sauce Layered over Pasta
A well- rounded Vegan dish ~ choose your favorite pasta! I’m using a Greek tubular pasta; you can use a whole wheat variety – or… Read More
Quick-n-Easy Chili Oil
A great little flavored oil condiment to have in the refrigerator!
Takes minutes to make and adds a blast of heat and complexity to many dishes.
Uses for Chili Oil:
Add part chili oil to the oil in your stir-fries.… Read More
Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema
Zucchini & Summer Squash off the grill get jazzed-up with these Japanese inspired flavors
Local Zucchini is simply sliced and grilled. I add the Miso Glaze on the bottom of the plate, and Cashew Crema on top.
Beautiful Zucchini and… Read More
Thai Basil Pesto – and what to do with it!
The flavor has a pronounced licorice essence and a little spicy kick. So many uses – see my list. Find this wonderful variety at farmers’ markets. Makes a delicious and unique pesto!
Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini… Read More
Karen’s Essential Puerto Rican Sofrito
The mother starter sauce of Latin Cuisine.
A mixture of aromatic ingredients, either chopped or pureed, used to add layers of flavor to different foods. Serve raw, or add a few tablespoons to your cooking to jazz it up!
A… Read More
Really Amazing Rhubarb BBQ Sauce
Seasonal Fresh Rhubarb is blended in a tangy & zesty Barbecue Sauce!An easy Sauce & Glaze – terrific using on the grill and as a side sauce.
A fruity Barbecue Sauce does not need to be loaded with sugar to… Read More
Karen’s Mulato Chile Sauce
An Authentic Sauce for tacos and versatile for many Mexican creations!
Mulato Chiles are dried Poblanos. The name Poblanos pays homage to the native region these chiles were first cultivated which is a city in Mexico called Pueblo.The flavor profile… Read More
Crispy Croutons with Grainy Mustard and Garlic
Just the most flavorful croutons! Tons of delicious zesty flavors.… Read More
The Best Homemade Grainy Dijon Mustard! And how to use it.
The best homemade mustard! Mine has a rustic, grainy texture that adds a pleasant pop of flavor to many recipes.
It’s fun and quite simple to make your own full flavored and zesty Grainy Mustard!
I make my own because… Read More
Salmon in Parchment with Multi-Citrus Salsa
It’s Citrus Season! Slow cooked Salmon with a Tart & Zesty Multi-Citrus Salsa is an easy meal cooked in a Parchment Package. Produces tender salmon with a sauce baked in.
A seriously easy recipe ~ I’ve laid out all the… Read More
Multi-Citrus Salsa
A Zesty and Tart Salsa that uses in- season Winter Citrus. Colorful, light and tasty with a hint of sweetness and heat.
A delicious salsa using Blood Oranges, Pink Grapefruit & Honeybell Tangelo Segments with Chopped Mint… Read More
Harissa Sauce – The Perfect Zesty and Flavorful Condiment
Harissa can change how you cook! A flavor-bomb with a Kicky and Zesty Flavor.
An easy and quick condiment ~ mild & hot chiles and roasted red pepper are blended into a thick paste with garlic, olive oil, cumin, oregano,… Read More
Karen’s Garlic Confit ~ A Silky, Spreadable Condiment
Garlic Confit is a “must have” recipe for every cook. Luscious softened garlic surrounded by a blend of healthy oils. Use the cloves and garlic- infused oil for a subtle yet rich flavor
After making your confit, you’ll also end… Read More
Roasted Garlic Tahini Dressing and Dip
A fabulous dressing and dip that is a game-changer for every cook! Creamy, garlicky (yet mild from the roasted garlic), slightly sweetened with maple syrup and enough zesty flavor from fresh squeezed lemon. … Read More
How to Roast Whole Garlic Heads in Olive Oil and How to Use It
Mellow yet with deep concentration – oven roasted garlic cloves enhances the flavor of everything!… Read More
How To Dehydrate Cherry Tomatoes (oven recipe too!)
Savor Summer and learn how to dehydrate all those fabulous tomatoes!
I save some for adding to many recipes ~ layer others in jars and cover with olive oil and thyme branches. See below all my brilliant ideas for using… Read More
Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers
Have too much Summer pesto on hand? Make delicious compound butter in minutes! Slice and add to just-off-the-grilled local swordfish ~ melts into a dreamy sauce.… Read More
How to Quick Pickle Vegetables
Crunch on these! Eat them right out of the jar, or chop them up – they lend bright flavors to all kinds of dishes. Fun, easy and super-quick to prepare!
These Pickled Vegetables have a little spice going on too… Read More
Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey.… Read More
Grilled Pineapple Salsa a la Plancha
This vibrant salsa with a bright and fresh taste adds pizzaz to many meals. (Yes you can just devour with a spoon! )
Easy to prepare – pineapple cooks on a seasoned cast iron skillet until beautifully caramelized and golden.… Read More
Unbelievable Mild Apple Cider Hot Sauce
A mild kick – this homemade hot sauce you can slather on! Easy and fun to prepare in just a few minutes.
Homemade Hot Sauce adds zip to healthy, often ordinary table fare. You’ll have control of the ingredients and… Read More
Summer Charred Tomato Salsa Over Brined Grilled Chicken
Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior.
Soaking wood chips – and adding them to a V-shaped metal smoking box transforms a gas grill… Read More
Beet and Tahini Dressing
A creamy tart-nutty dressing with a gorgeous pink hue. Healthy and a great addition to a composed salad
Try this dressing on my: Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables (see recipe)… Read More
Crispy Onion Bhajis with Grated Mango Chutney
Pan fried and similar to a fritter, these pop-in-your-mouth treats are simple to make and well worth the effort. Indian seasonings add a punch of flavor – and they are Vegan and Gluten-Free!
Bhajis are crispy little fritters – mine… Read More
Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs
A fabulous Basting and Dipping BBQ Sauce to make During Cherry Season! A gorgeous color with Fresh Cherry Flavor. See recipe below for Chicken & Veggie Kebobs.… Read More
Quick Scallion Kimchee
The perfect condiment to add flavor and a layer of heat to many foods. Try it with my Spring Minty Pea Soup… Read More
Karen’s Hummus with Za’atar in an Instant Pot
You will love the texture of this Creamy Hummus ~ wonderful Middle Eastern flavors with Za’atar seasonings: a mix of toasted Sesame Seeds, Sumac, Thyme and Sea Salt. An Instant Pot produces perfectly plump, cooked chickpeas.… Read More
Karen’s Corn Salsa
This simple corn salsa has a puréed base which gives it stability and creaminess.… Read More
Karen’s Shiitake Mushroom “Bacon” VEGAN
My Shiitake “Bacon” is a game changer – my tasters said taste just like the real thing… but vegan
Cooked on a stovetop skillet so no need to overheat the kitchen in warmer weather. There are a few secrets to… Read More
Easy Pickled Turnips – Lebanese Style
Delightful little pink Middle Eastern Pickles – great crunch… fabulous punch of color!
This simple recipe adds a pungent note to flavorful, spiced foods.… Read More
Karen’s Quick Harissa Sauce / Paste
The main ingredients in this zippy and zesty Harissa are chili peppers, red bell pepper, caraway seeds, cumin and extra virgin olive oil. Can alter the spiciness… the pungent and earthy flavor of the caraway seeds make it special.. and… Read More
Easy Lebanese Garlic Sauce
You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise.
Called “toum” – a delicious condiment and can be used as a dip, spread or whisked into many culinary creations. The addition of a little steamed potato,… Read More
Quick Easy Marmalade Jam
Three ingredients stirred together and cooked for 30 minutes until jammy.
Terrific on your morning toast! Try this marmalade in my Lemon Poppy Linzer Cookies – Vegan & Gluten Free. Also wonderful as a base for savory glazes.… Read More
Roasted Garlic Remoulade Dip with Bread & Butter Pickles
A luscious southern-style remoulade sauce (a fancy-spiced flavored mayonnaise.) Use as a dip for my Stir-Fried Blackened Green Beans … Read More
Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)
Whisked by hand in a few minutes ~ a smokey, garlicky mayonnaise with a zesty flavor. An ingredient in my Spanish Mushroom Tapas Recipe. Use wherever you need a flavorful mayonnaise.… Read More
Warm Asparagus and Spinach Dip – Lightened Up
This delicious warm dip is a perfect appetizer for game day! Asparagus replaces artichokes for a flavor-twist. A bevy of vegetables keeps the fat content at bay.
A Killer Dip that won’t kill your waistline!
A spin on the classic… Read More
Quick Pesto “Chutney”
Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.… Read More
Basil, Kale & Chive Pistou
An Herbal Pistou ~ Basil, Kale and Chives with garlic and extra virgin olive oil processed to a creamy paste.
Adds a zesty and flavorful essence to soups, brushetta, pasta, vegetables and more!
Similar to Pesto, but without nuts. Parmigiano… Read More
Karen’s Homemade Applesauce – Perfect for Applesauce Linzer Bars
A simple, not too sweet applesauce that cooks in about 15 minutes. Better than store-bought! Use in recipes, or eat by the spoonful…… Read More
Zesty Garlic Confit Vinaigrette
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
… Read More
Raw Tomatillo Salsa
A Zesty Salsa with an extraordinary- fresh flavor.
Choose tomatillos that are ripe, firm with a nice vibrant green color.… Read More
Fresh Corn and Roasted Tomato Salsa
Charred and stirred in a skillet, then cooled, this summer salsa packs a lot of flavor!… Read More
Lettuce Wrapped Chicken Burger with Zesty Ranch
The Ultimate Grilled Burger Wrapped in Lettuces with Onion and Heirloom Tomatoes ~ Homemade Ranch Dressing. Pulse chicken in a food processor, then add vegetables and seasonings for these amazing burgers… Read More
Homemade Zesty Ranch Sauce and Dressing
So much better than store-bought! Whisk these ingredients together – for a sauce… add some lemon juice for a dressing… Read More
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Cedar Planked King Salmon is an Easy Summer-Time Dish with a lush, smokey essence ~ the Flavorful Gremolata takes only minutes to prepare… Read More
Pistachio-Tarragon & Lavender Gremolata
Easy to prepare ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains. … Read More
Karen’s Amazing Jerk Chicken
This Jerk Marinade EXPLODES with Flavor! A spicy Jamaican mixture including hot chili peppers, allspice, cinnamon, and thyme.… Read More
Fresh Cherry Salsa
During the height of the “cherry season” ~ try this wonderful Cherry Salsa that’s tart, spicy with a hint of sweetness. Add to layers of tortilla chips and cheeses for the ultimate, updated NACHOS ~ YUM!… Read More
Layered Cheese Nachos with Fresh Cherry Salsa
These nachos is very satisfying and craveable. Fresh Cherry Salsa adds tart-sweet and spicy notes – addicting!!… Read More
Karen’s All Natural Smokey Apricot-Tomato Barbecue Sauce
Better than store-bought bottled – yes you can make your own BBQ sauce at home! This is the best down-home All American Barbecue Sauce!… Read More
Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)
Asian-Style Satay Sauce made with Sunflower Seed Butter for a nutty-sweet flavor, yet NUT FREE. Easy blended sauce for Noodles and Grilled Chicken Skewers. Top with Sunflower Seeds and Sunflower Sprouts!… Read More
Sweet and Sour Grated Mango Chutney
This delicious chutney provides a great balance to a rich, spicy curry. Grating the mango creates an interesting texture. Wonderful served with Crispy Onion Bhajis.… Read More
New Guacamole with Roasted Zucchini and Lime Zest
A luscious and velvety Guacamole! Lower in fat but high in flavor – add some roasted zucchini for the perfect blend!
Yes, even the cherished recipe for guacamole can be modified, respectfully, for a deeper flavor and other favorable nuances.… Read More
Karen’s Quick Pickled Radishes (with Cubanelle Peppers)
Pickled Vegetables perk up many dishes with their assertive flavor. Use the juices too!
I’m using it over sautéed fish.… Read More
Beetroot Spread & Dip – a great alternative to hummus.
Love hummus? Beetroot dip triumphs with flavor and color! There’s a new, healthy dip in town. Tips for building the ultimate vegetarian sandwich!… Read More
Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning
A wonderful and flavorful dip with hints of miso, orange, ginger and sesame… Read More
Avocado Ranch Dip
A wonderful dip – made with coconut mayonnaise… Read More
Chimichurri Dressing
A healthy, vibrant green dressing with zest!
Chimichurri is a piquant sauce or marinade (in South American and Mexican cooking) ~
I’ve used the ingredients and created this dressing.… Read More
Green Goddess Dressing and Dip
A beautiful bright color and an herbal-zesty flavor, made in a blender ~ use as a dressing and dip… Read More