Karen’s Gooseberry & Tomatillo Salsa

Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze

Karen’s Roasted Red Pepper Coulis

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

Outrageous Orange-Chipotle Honey Glazed Salmon

Karen’s Smoky Chili Seasoning & Rub

My Favorite Brunch Recipes for New Year’s Day

Breakfast Fried Egg Tacos with Karen’s Bloody Mary Hot Sauce

Karen’s Somewhat Spicy Bloody Mary Hot Sauce

Skillet Stir-Fried Blackened Green Beans

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Karen’s Lemony, Garlicky Aioli Dip