Creamy Coconut Rice Pudding with Roasted Honey Fresh Figs

Eight Bright Pesto Recipes with Color and Flavor

Karen’s Quick Perfect Hummus

Quick & Delicious Heirloom Tomato Bruschetta with Hummus, Mint & Basil

Roasted Golden and Ruby Beet Bruschetta over Whipped Lemon Feta with Pistachios

Smashed Avocado with Fava Bean Bruschetta and Honey Spiced Shrimp

Fantastico Italian-Style Pickles with Herbs, Garlic and Sun-Dried Tomatoes

Best Blueberry Buckle with Warm Spices and Coconut Streusel – It’s Gluten Free!

Tower of Grilled Halloumi & Zucchini

Karen’s Zesty & Creamy Lemon Pesto

Hawaiian Coconut Toasted Macadamia Party Nuts

Browned Butter with Garlic Scapes (Over Local Mixed Veggies)

Remarkable Rhubarb Oatmeal Muffins

Karen’s Spanish Style Chickpea “Baked Beans”

Asparagus with Crispy Rice and Peanut Sauce Drizzle – the ultimate side dish

Karen’s Coq au Vin for Passover and Beyond