Currently Browsing: Comfort Food

Karen's Rhubarb & Bing Cherry Pie with Dot Pastry Crust

Karen’s Rhubarb & Bing Cherry Pie with Dot Pastry Crust

There is nothing like a homemade pie in Summer! Rhubarb pairs beautifully with fresh dark cherries under a flaky and buttery foolproof pie crust. Enjoy the art of pie baking! A wonderful deep ruby colored pie with natural fruit filling. My perfect pie dough is flaky, easy and delicious Rhubarb teams beautifully with other fruits […]

Karens's Very Veggie Pasta Salad with Parsley Vinaigrette

Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette

THE pasta salad for any gathering, picnic or barbecue. Healthy Veggies surround Pasta and a Zesty Parsley Vinaigrette. See all my methods and tips for success! Perfect for your Memorial Day Celebration! Also See: 22 Spring Memorial Day Recipes How to make the BEST Pasta Salad: Choose the right pasta – a small sized on […]

Lettuce Wrapped Chicken Burger with Zesty Ranch

22 Spring Memorial Day Recipes

Fantastic, Healthy & Creative Recipes to Celebrate the Holiday with Friends & Family! See NEW: THE Pasta Salad you should be making! Nothing could be a more typical, totally American dessert than Strawberry Shortcake! I’ve reworked the ingredients using Rhubarb and Blueberries. The perfect ending to your Memorial Day Celebration. Let’s Get Cooking! Celebrate Memorial […]

Karen's Weeknight Simple Coconut Rice

Karen’s Weeknight Simple Coconut Rice

Fluffy yet Creamy Coconut Rice ~ the perfect Side Dish! Delicious, Vegan and a snap to make in less than 20 minutes. What to LOVE: Fragrant, Delicious with a lingering natural coconut flavor Cooks perfectly separated, yet a creamy texture – in less than 20 minutes! Never gluey or mushy Reheat beautifully! Options to add […]

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Crispy Sesame Coated Scallops are teamed with Sweet Potato Noodles, a Gingery Dressing and a Bevy of Healthy Vegetables. Glass Noodles are naturally gluten free, beautifully slippery and a little chewy. This recipe is in Four Parts ~ You will learn: How to Cook Glass Noodles Perfectly Recipe for quick Gingery Asian-ish Dressing Simple & Quick […]

Karen's Pea & Coconut Risotto (with a Salmon Kebab)

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

A creamy stirred irresistible Risotto with the added sweetness of peas; purée adds color, texture and flavor! Coconut is subtle yet adds a complementary sweet-nutty edge. Risotto is a traditional Northern Italian dish, and a common way to cook rice in Italy. It’s a creamy & tender mixture made from a starchy short or medium-grained […]

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

A Cool Asian Noodle Salad includes a healthy mix of ingredients and a Sensational Blender Sesame Dressing – Gluten Free What a delicious salad for Spring – especially when asparagus has been freshly harvested on a local farm. There are a few components of the salad that can be made AHEAD OF TIME! Cooked Rice Noodles: I […]

A cut piece of Greek Leek Pie, ready to eat

Karen’s Leek Pie (quiche) with a “Magic Crust”

A Creamy Savory Pie includes Sweet and Juicy Leeks dotted with Feta and Fresh Tarragon. It’s crustless! Gluten Free Flour is added to the custard and forms and unique magic crust! The “Magic Crust” forms on the bottom of the pie plate thanks to some flour in the custard. I have used Gluten Free Flour… […]

Classic french Onion Soup in white modern crocks on a wooden board with vintage linens

Best Winter Soups! Healthy, Comforting & Warming

21 Soups to Make right now in Winter’s Cooler Months. Creative, original soup recipes with wholesome ingredients bursting with flavor. A wonderful collection – get cooking! Oh-La-La ~ Warm up with a Classic Crock of Onion Soup with a Secret Ingredient – Shiitake Mushrooms! Using Vegetable & Chicken Broths – no beef broth. A bowl […]

Karen's Chicken, Wild Rice & Veggie Soup

Karen’s Chicken, Wild Rice & Veggie Soup

A Healthy & Hearty Soup loaded with vegetables – start by making homemade chicken broth…. nothing better than that! A nutrient-dense soup with good for you ingredients in every bite; so comforting. Pulled chicken teams with Wild & Brown Rice, Zucchini, Summer Squash, Carrots, Celery, Leeks and Fresh Corn  The Method: Cook in-bone Chicken Breasts […]

Toasted Coconut on Grapefruit Sherbert

Karen’s Valentine’s Day Delicious Desserts

14 Delicious Dessert Recipes to Fall in Love With! Creative, Crave-Worth and Lightened-Up Love is in the air with tempting recipes you can successfully make at home! NEW: Karen’s Vegan Milk Chocolate Pudding Creamy and delicious with added chopped toasted hazelnuts – easy, done in under 10 minutes! Perfect for Valentines Day! I’m adding Caramelized […]

Karen's Vegan Milk Chocolate Pudding

Karen’s Vegan Milk Chocolate Pudding

Creamy and delicious with added chopped toasted hazelnuts – easy, done in under 10 minutes! Perfect for Valentines Day! I’m adding Caramelized Sugar Shards with Freeze Dried Strawberries. See my pick for the BEST Vegan Milk Chocolate! It is not easy to find a good Vegan Milk Chocolate! Milk Chocolate contains milk… d-a-i-r-y! And almost […]

Easy Russet Fries with My Sazón Seasoning

Karen’s Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes

My go-to weeknight staple… oven fries! Crispy and tender inside – cooks quickly and perfectly seasoned. Unlike fried potatoes -oven fries retain their vitamins and minerals Sazón Seasoned Russet Oven Fries: Crispy and Full Of Flavor – Toss with a little EVOO and my seasonings for the ultimate Oven Fries! Delicious Option: adding Parmesan & Parsley. […]

Karen’s Ultimate Veggie Plant-Based Burger

These Burgers are Not Impossible to make and enjoy and Beyond Delicious! This Plant Based Burger is better than any store bought product without a bevy of unwanted ingredients. Gluten Free. Why Make your own Plant-Based Burgers? Use healthful real food, not chemicals – compared to processed commercial plant-based burgers Mine includes: Legumes: Lentils & […]

Southwest Style Green Shakshuka with Hatch Chili Oil

My Favorite Brunch Recipes for New Year’s Day

Ring in the New Year with some Home Cooked Delicious and Healthy Food you make yourself! Stay in and enjoy a leisurely brunch – many recipes can be made ahead of time. Try these NEW RECIPES: Breakfast Fried Egg Tacos with Karen’s Bloody Mary Hot Sauce AND learn how to make you own fabulous Hot Sauce! […]

Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce

Breakfast Fried Egg Tacos with Karen’s Bloody Mary Hot Sauce

Wake up your taste buds with these savory tacos! Sunny side up fried eggs top tacos and a bevy of veggies and Mexican cheeses. Top with my homemade spicy hot sauce for the perfect chile-tang Why Do My Egg Yolks Look Super-Orange in Color? I use Pasture Raise Eggs! Free range hens that have access […]

Holiday Rocky Road Candy - Gluten Free

2023 Holiday Cookies and Desserts that are Crave Worthy!

Get baking with my line up of Holiday Cookies & Desserts to Eat, Share & Enjoy! You’ll love my new Rocky Road Candy plus 22 more creative & delicious recipes. (Press on titles for recipes) For the holidays – do not miss: More Holiday Party Nibbles & Hors d’oeuvres for 2023 This classic Rocky Road recipe is studded […]

Skewered Shrimp Scampi Appetizer

More Holiday Party Nibbles & Hors d’oeuvres for 2023

Must-Make Crave-Worthy Appetizers for People Who Love Party Food! 32 of them! Includes my favorite Creative & Healthier options from Latkes to Crostinis. Get the party started!  Latkes: Hanukkah Latkes are that ethereal treat; a potato mixture made by dropping large tablespoons into a skillet of shimmering, hot oil. Karen’s Best Latke Latkes are crispy, naturally […]

NEW RECIPE: Party Caramelized Red Onions & Apple Baked Brie

Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving

Thanksgiving is almost here – time to organize and cook delicious, homemade food! Here are my best-loved appetizers to make ~ from inventive to classics… with healthy twists! Cheesy Options: A crowd-pleasing Melty-Cheese Appetizer that’s easy to make and fun to eat! Sauté Red Onions low & slow, add apples and seasonings and simply top […]

Karen's Duchess Potatoes with Butternut Squash Swirl

Karen’s Duchess Potatoes with Butternut Squash Swirl

Make these Gorgeous Potatoes ahead of time for the Perfect Thanksgiving Side-Dish. Enriched Mashed Potatoes are piped with a Butternut Squash Swirl for a Beautiful Presentation, that’s actually easy to make. Crispy outside, light & airy inside. A wonderful Potato Side-Dish I’m’Serving for Thanksgiving! How I came up with this Recipe: So, I’m writing my list […]

Party Caramelized Red Onions & Apple Baked Brie

Party Caramelized Red Onions & Apple Baked Brie

A crowd-pleasing Melty-Cheese Appetizer that’s easy to make and fun to eat! Sauté Red Onions low & slow, add apples and seasonings and simply top a wheel of brie and bake. THE Perfect Appetizer for Thanksgiving… and any holiday! Get the Party Started! To serve ~ have fun assembling, add the Baked Brie to a […]

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

THE Fall Appetizer – almost too pretty to eat featuring in-season Fresh Figs. Goat Cheese is whipped with Roasted Butternut Squash and topped with Fresh Figs, Maple-Balsamic Drizzle and Fresh Rosemary. Satisfying, Easy and Real Crowd Pleasers! Just filling enough with healthful ingredients. All About Crostinis: A crostini is a toasted bread appetizer or snack […]

A finished serving of Karen's Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

A total Ode to Stanley Tucci’s CNN “Searching for Italy” series which he shed light on this terrific dish in a hotel kitchen on Italy’s Amalfi Coast. I have ROASTED Zucchini instead of fried… and added lots to the final dish! Easy, economical and one you should master! When the actor Stanley Tucci visited Nerano, a […]

Karen's Thai Basil Mince Chicken & Basil

Karen’s Thai Basil Mince Chicken Stir- Fry

A Stir-Fry with True Restaurant Quality Flavor! A redux of the Thai dish Pad Krakow Gai – with extra vegetables and totally Gluten Free. Comforting, savory, aromatic, and garlicky – can be as spicy as you like!! In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” […]

Karen's Cornbread Loaf with Jalapeño (I'm serving with my chunky plum jam!)

Karen’s Cornbread Loaf with Jalapeño

The perfect Cornbread Loaf recipe – rises high with a moist crumb, just the right sweetness and heat. I’m loving it with my Chunky Easy Red Plum Jam! Rises high and square with no high center dome. Slices beautifully; tender crumb with good structure. Here I toasted the cornbread loaf slice with crispy darkened edges… […]

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

The Best Pasta Dish of the Summer Season! Marinated Candyland Tomatoes are tossed with Pasta, Toasted Garlic Breadcrumbs, Grilled Halloumi Cheese, Softened Red Onions and Fresh Basil Leaves. These little cuties ~ Candyland Tomatoes (named after the classic children’s board game) are just about ½-inch in diameter – yet every bit is packed with super sweet, […]

White Peach & Raspberry Cobbler - Buttermilk Drop Biscuits

White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits

A wonderful summer dessert when peaches are ripe & juicy! Perfectly sweetened with easy crispy yet tender drop biscuits. I love to serve with my Caramel Vanilla Bean Vegan Ice Cream Reasons to make this Cobbler: Quite easy to prepare: 2 Steps – Bake peach filling part way; Make cobbler topping, drop on top & […]

Karen's Spanish-Style Grilled Bread With Tomato

Karen’s Spanish-Style Grilled Bread With Tomato

Pan con Tomate: bread with tomato has never tasted so good! Grilled Garlicky Bread, Grated Heirloom Tomatoes with Topping Options I Love. Variation: Zucchini & Garlic topping!  A simple EASY recipe using stellar ingredients! The Method: Brush bread slices with a fruit olive oil Broil or grill bread until toasty and edges have blackened  Cut […]

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

A simple pasta dish LOADED with two kinds of Fresh Peas – simple sautéed with Garlic then folded with Pasta and a Creamy Herbal Vegan Sauce (which is cashew based.)                  How to Make a Pasta Dish Healthier? Add MORE VEGGIES!  There are almost as many peas in […]

Coconut Milk Crème Brûlée with Roasted Strawberry Compote with Rum

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

A lightened-up recipe with creamy deliciousness – a crackled sugar top is complemented with a fruity roasted sauce. These small sized Crème Brûlées are the perfect indulgent dessert with less fat than traditional recipes… and no heavy cream!   Crème Brûlée is French for “burnt cream” which refers to the caramelized sugar on top of custard. Perfect […]

Weeknight Lightened-Up Shrimp Scampi

My Favorite Shrimp Recipes & NEW: Homemade Panko Popcorn Spiced Shrimp (they’re baked!)

Shrimp is the most popular seafood! For good reason ~ they taste so good, are affordable and cook quickly, making meal preparation easy! Pictured: Homemade Panko Popcorn Spiced Shrimp. Crispy, Crunchy and Drenched in Homemade Panko Crumbs ~ these delicious shrimps are baked on a rack, not deep fried. All the buttery, garlicky and lemony […]

Homemade Panko Popcorn Spiced Shrimp in parchment lined white bowl

Homemade Panko Popcorn Spiced Shrimp – they’re baked!

Crispy, Crunchy and Drenched in Homemade Panko Crumbs ~ these delicious morsels are baked on a rack, not deep fried. I’m craving something crispy & sweet yet savory – these Popcorn Shrimp fit the bill! Plunge them into this luscious & piquant Lemony Aioli Dip. Up close – in a parchment lined bowl ready to […]

Karen's Spring Vegetable Fried Rice

Karen’s Spring Vegetable Fried Rice

Tossed with my favorite in-season Spring Veggies for a wonderfully healthy dish that’s delicious and fun to make. My method teaches the art of stir-frying – perfectly crisped rice with tender-crisp vegetables and Asian aromatics. Spring Veggies: I’m using Fat Asparagus, Fresh Peas (from the pod), Onions, Scallions, Leeks, Multi-Colored Heirloom Carrots, and Fresh Chives An essence […]

Karen's Vegan "Crab Cakes"

Karen’s Vegan “Crab Cakes”

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab) ~ Herbs & Spices. Make minis for Hors d’oeuvres or larger ones for a delicious Main Course Meal. So much flavor in every Bite! Not fried – “pan fried” with just a touch of oil for […]

Karen's Mosaic Carrot Kugel with Dill

Karen’s Mosaic Carrot Kugel with Dill

A Delicious Veggie Side-Dish for Passover, Easter or anytime! A light soufflé-like kugel studded with colorful carrots that creates a mosaic look that’s stunning! WOW-Factor! A pretty simple recipe that produces a stunning kugel casserole – you cut in squares. The texture is light and airy – eggs surround the carrots (that are cubed 1/2″) […]

Gluten Free Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce

Naturally Gluten Free – A New twist on Lasagne!  Layer it up and enjoy an extra bevy of vegetables with three cheeses between the tortilla layers. Dried Guajillo Chiles enhance the zesty Roasted Pepper and Tomato Sauce with a mild kick. Elements of this Lasagne you will Love: Naturally Gluten Free using cut tortillas in […]

Karen's Winter Pesto ~ Arugula + Parsley

Karen’s Arugula & Parsley Winter Pesto

A Vibrant Green Pesto with non-traditional ingredients but with all the bite and bursting with flavor. A brilliant pesto with a little peppery, spicy and nutty taste. Anytime can be Homemade Pesto Time! Use the best quality Arugula & Flat Leaf Parsley, I choose organic.  Not just for wintertime – but brilliant in Spring and […]

Karen’s Mexican Pulled Chicken Tinga – and how to make fabulous tacos!

Karen’s Mexican Pulled Chicken Tinga – and how to make fabulous tacos!

TINGA is a Mexican Specialty with pulled chicken in a full- flavored Chipotle-Tomato Sauce.  Moderately spicy and definitely smokey – top warm corn tortillas and add veggies of your choice such as Charred Corn & Onions, Avocado, Radishes and Herbs. Cotija cheese tops them off.  Great for a weeknight meal – or invite friends for […]

Karen's Natural Orange Oat & Nut Granola

Karen’s Natural Orange, Oat & Nut Granola

A Zesty & Crunchy Granola Loaded with Almonds, Pecans and Natural Orange Rind. Such an addictive flavor using Orange Oil for added flavor (yes a recipe for that too!) I LOVE making granola! I eat some every morning with yogurt and berries, yes – e-v-e-r-y-d-a-y! See that is is citrus season right now – I […]

Southwest Style Green Shakshuka with Hatch Chili Oil

Great Recipes for New Year’s Day Brunch

Ring in the New Year with some Home Cooked Delicious and Healthy Food you make yourself! Stay in and enjoy a leisurely brunch – many recipes can be made ahead of time. My Newest Obsession! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese and a Gochugaru Sauce. Your next favorite […]

Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese and a Gochugaru Sauce. Your next favorite Brunch Dish ~ All the elements melt in your mouth surrounded by buttery crispy bread. My riff on this egg sandwich is named after the South Korean restaurant, Egg Drop. A Vegetarian Version […]

Karen's Gochujang Mild Chili Hot Sauce

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

A “Mild” well-balanced Hot Sauce with enormous flavor. So simple to make you’ll be amazed! A juicy mix ~ includes fresh red peppers and tomatoes for natural sweetness and Gochugaru Chili Flakes. The drizzling options are endless! Gochugaru are Korean Chili Flakes – are vibrantly red in color and has a mild to moderate spicy taste […]

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

A wonderful and easy appetizer for the holidays all will enjoy! Spread on toasted bread and soak up all the amazing flavors. Cooks slowly in the oven until the peppers actually melt into the olive oil. Serve with toasted pita triangles or toasted baguette slices. Mediterranean Cuisine has bright, fresh flavors ~ mostly plant food […]

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

A light and flavorful frittata that has plenty of vegetables, apples, cheeses & eggs. Creates beautiful Mosaic Layers! Baked until puffy with a creamy-like texture – a meal in itself! The recipe that keeps giving! I can’t stop eating this frittata! Reheats brilliantly! Makes 9 BIG wedge portions. Great for lunch, a light dinner, snack, brunch… […]

Chocolate-Caramel Pie with Granola Coconut Crust - Vegan

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

A wonderful decedent but not-too-rich pie with a press-in crust with a chocolate base and caramel top layer. Finished with coconut whipped cream, honey-sugared peanuts and toasted coconut flakes. Love at first bite! Gluten Free too! Is this a delicious pie that just happens to be Vegan? ALL will enjoy this one! I cleverly use […]

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

Your New SIDE DISH for Thanksgiving! Sweet & Nutty Delicata Squash layered with a Zesty Cider Reduction and Topped with Sourdough-Parmesan-Thyme Breadcrumbs that bakes up Crispy & Golden. Yes ~ can be made a few days in advance! Pairs well with all your Thanksgiving Mains. How to Make this Recipe: Prepare Cider-Honey-Butter mixture. Cut Delicata […]

Sunchoke & Squash Soup Recipe

SOUPS ON! My Favorite Soups to Make Right Now

15 Soups to Make right now and into Winter’s Cooler Months. Creative, original soup recipes with wholesome ingredients bursting with flavor. A wonderful collection to try… before I send out all the Thanksgiving essential recipes! Sunchokes lend a creaminess to warm soups, perfectly paired with the velvety smooth Kabocha Squash for a wonderful Fall & […]

Karen's Chunky Apple Maple Jelly on a Goat Cheese Crostini

Karen’s Chunky Apple Maple Jelly

So Simple and Irresistibly Delicious! The Key is two different Apples and a dose of really good maple syrup. Slather over your morning bread, for use as a topping for crostini as I did. A Chunky Jelly that’s definitely a little syrupy and ready to slather!  I’ve used a Macoun Apple (soft) and an Heirloom Hudson Golden […]

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

All your Fall Favorite Veggies with Two Gluten Free Grains (one is actually a seed) – Health in a Bowl! SOUPS ON ~ Warm up with this chunky & hearty broth soup: chop, stir, simmer – ENJOY! Use Vegetable broth for Vegan. I love to make a healthy Vegetable Soup in the Fall using what’s growing […]

Very Veggie Summer Grilled Pizza

Karen’s Very Veggie Grilled Summer Pizza

Summer is a Wonderful Time to Grill Pizza! All Vegetables Have Local-Picked Flavor. My simple pizza dough recipe is easy to work with and gets blackened on the grill.  Use VEGGIES you like… I have used a mix of: Fairy Tale Eggplant (the little guys), Zephyr Zucchini, Yellow Pattypan Squash, Red Onion, Red, Orange & […]

The No-Cook Yellow Tomato Sauce with another type of Pasta : Greek Long Macaroni

No-Cook Heirloom Yellow Tomato Sauce with Pasta

For Tomato Lovers! A simple and delicious sauce – serve over pasta with plenty of basil leaves. Puréed Tomatoes team with sliced cherry & oblong Heirloom Tomatoes with Cooked Garlic Cloves in Olive Oil – a light and flavorful “No-Cook” Sauce! What is a No-Cook Tomato Sauce? The skins are not removed and the sauce is […]

Custard Rice Pudding with Berries

Karen’s Custard Rice Pudding with Berries

The Ultimate Comfort Food –  Baked Creamy Rice Pudding made with Jasmine Rice – Enriched with Coconut Milk. I’m serving the rice pudding with red & golden raspberries from a farmers’ market and a drizzle of blackberry sauce.  I found these sweet & delicious raspberries at my local farmers’ market grown By Smith’s Acres Farm in […]

Karen's Shaved Asparagus White Pizza

Karen’s Shaved Asparagus White Pizza

Asparagus adds a veggie element and texture to the Perfect White Pizza! Make 2 pizzas loaded with flavor with wonderful Shaved Asparagus with Garlic, a White Sauce underneath and Three Cheeses. The AT-HOME Pizza Craze is on fire! Thanks to the many new Outdoor Wood Fired Pizza Oven & Portable Pizza Ovens on the market […]

A serving of Asparagus Frittata with Roasted Peppers & Dill

Asparagus Frittata with Roasted Peppers & Dill

A light and flavorful casserole that is layered with vegetables, cheese, eggs & herbs. Baked until puffy with a creamy-like texture – a meal in itself! A light dish – with a very creamy consistency with beautiful layers & color contrasts. Serve as a meal with a seasonal salad – for lunch – for brunch […]

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Tender & Flaky Buttermilk Shortcakes are Split and Piled with Rhubarb and Coconut Whipped Cream with a touch of Blueberries for a Delicious Dessert. Nothing could be a more typical, totally American dessert than Strawberry Shortcake! I’ve reworked the ingredients using Rhubarb and Blueberries. The perfect ending to your Memorial Day Celebration – or anytime […]

A Jar of Homemade Fig Jam with Rosemary

Karen’s Fresh Fig Jam with Rosemary

A Delicious Jam from Ripe Seasonal Figs – with a hint of Balsamic Vinegar and Fresh Rosemary. So many uses! Spoon on toast – Create My Fresh Fig & Herb Balsamic Dressing – Use a Glaze for the Grill. I am a FIG Lover! Known for their aromatic and sweet flavor, I first fell in […]

Easy Rhubarb Glaze for Rhubarb Scones

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Golden & Tender Triangles of Scone Heaven! Dotted with Almonds and Rhubarb and a Dynamite Easy Rhubarb Glaze. Double the Rhubarb Flavor! Spring Rhubarb is now available at your local market! Be sure to look for it at Farmers’ Markets and buy directly from the grower. Choose unblemished firm rhubarb stalks with a dark ruby […]

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

A Big Batch Side-Dish That Pairs Well With All Your Passover Main Courses. Fluffy Quinoa with Onions, Leeks and  Spring Veggies, adorned with Fresh Mint – all will love! Add lots of mint leaves at the end… not just a garnish but part of the dish. Quinoa for Passover… Why Not? I always have had […]

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup

The Best Homemade Healthy Burgers brimming with Veggies and topped with addictive Maple Glazed Shallots… and a recipe for Homemade Ketchup with Canned Plum Tomatoes! For BEST Chicken Burgers – grind fresh chicken and then form into patties with veggies and seasonings. Use a food processor and pulse chicken tenderloins and boneless, skinless chicken thigh […]

Homemade Roasted Ketchup with canned plum tomatoes

Karen’s Roasted Tomato Ketchup

How to Make Homemade Ketchup Year-Round: Use Italian Canned Plum Tomatoes! I just couldn’t wait for ripe summer tomatoes ~ so I created this recipe using the best quality canned tomatoes. I love making my own ketchup, not too sweet with savory intense flavors. You can whirl it smooth or leave slightly chunky. The First […]

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