Currently Browsing: Zesty Citrus Recipes
Citrus, Fennel & Mint Salad – Citrus Vinaigrette with Vanilla Bean
I’m combining many types of Citrus and teaming them with Shaved Fennel and Mint.
Drizzling on top with a delicious Citrus Vinaigrette with Vanilla Beans.
Refreshing and light – a ray of sunshine in Winter!
Make the season bright this… Read More
Citrus Vinaigrette with Vanilla Beans
A dressing with ZEST! With Clementine & Meyer Lemon Juice plus zest from Buddha’s Hand. Add a touch of vanilla beans for balance of floral and caramel notes.
Fabulous on my Citrus Salad!… Read More
Karen’s Essential Puerto Rican Sofrito
The mother starter sauce of Latin Cuisine.
A mixture of aromatic ingredients, either chopped or pureed, used to add layers of flavor to different foods. Serve raw, or add a few tablespoons to your cooking to jazz it up!
A… Read More
Weeknight Lightened-Up Shrimp Scampi
All the buttery, garlicky and lemony flavor with a sprinkling of fresh herbs in a lighter sauce you can make in minutes!
What’s different about this recipe?
The sauce has been “lightened-up” ~ which means ALL OF THE FLAVOR with… Read More
Karen’s Weeknight Lemon Chicken
In the style of French “Francaise” ~ this is an updated version, a recipe every cook should master!
Easy to make gluten free and for Passover using matzo cake meal.
The chicken is very tender, coated with a zesty lemon… Read More
Pistachio Lemon Bars for Passover
Bakery-style bars from my kitchen to yours
Who can resist tangy, zesty lemon bars? These are that good… especially at Passover – they taste just like the real deal. Adding sweet and colorful pistachio nuts adds a little interest and… Read More
Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free
Light and crunchy with lots of zesty flavor! Here is your go-to recipe with healthful ingredients.
Crisp and not-too-sweet – these biscotti are the ultimate snack, dessert and great for gift giving!
It’s a good idea to flavor the dough… Read More
Tagine Chicken with Apricots, Dates and Chickpeas
A Moroccan feast! Perfectly balanced with aromatic spices.
“Tagine” recipes are slow-cooked savory stews rich with delicious Mediterranean spices such as, saffron, cumin, cloves and cinnamon.
You’ll love the Mediterranean flavors in this one pot good-for-you stew!
A rich broth… Read More
Salmon in Parchment with Multi-Citrus Salsa
It’s Citrus Season! Slow cooked Salmon with a Tart & Zesty Multi-Citrus Salsa is an easy meal cooked in a Parchment Package. Produces tender salmon with a sauce baked in.
A seriously easy recipe ~ I’ve laid out all the… Read More
Multi-Citrus Salsa
A Zesty and Tart Salsa that uses in- season Winter Citrus. Colorful, light and tasty with a hint of sweetness and heat.
A delicious salsa using Blood Oranges, Pink Grapefruit & Honeybell Tangelo Segments with Chopped Mint… Read More
Karen’s Creamy Hummus with Harissa
Harrisa is a flavor-bomb sauce/condiment and pairs wonderfully with mellow hummus.… Read More
Skewered Shrimp Scampi Appetizer
Sautéed Shrimp in a Hearty Garlic Herbal Butter Sauce Skewered with a Cube of Sourdough Bread to Soak up the Flavors
A Simple Scampi Sauce – I’ve added a boost of flavor with fresh herbs, scallions and jalapeño.
The perfect… Read More
Roasted Garlic Tahini Dressing and Dip
A fabulous dressing and dip that is a game-changer for every cook! Creamy, garlicky (yet mild from the roasted garlic), slightly sweetened with maple syrup and enough zesty flavor from fresh squeezed lemon. … Read More
The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing
Chock full of antioxidants and complementary flavors! The Roasted Garlic Tahini Dressing is a game-changer for every cook, full of zesty-robust tang. I enjoy serving with spiced grilled chicken for a main course salad.… Read More
Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze
The perfect side dish for Thanksgiving and the Holidays!
Full of color & flavor – can be made early in the day.
Sauté Haricot Verts in a hot skillet to blacken the edges. Add Sliced Radishes and a quick stir… Read More
Baba Ganoush with Roasted Peppers
Fabulous & Smokey Eggplant Mediterranean Dip & Spread you’ll keep making and enjoying! Healthy and Delicious.
A recipe all good cooks should master – the perfect healthy nosh or appetizer.… Read More
Karen’s Best Cajun Seasoning Blend
The most flavorful Cajun Seasoning Blend with a nice spicy kick!
See the important ingredients that make it special.
Salt-free ~ add salt when needed.… Read More
Thai Coconut Ginger Chicken in an Instant Pot
Stewed Chicken is so tender and delicious in an Instant Pot! This is a favorite recipe of mine I thought I would share.
What’s for dinner?? Make this fabulous Thai flavored recipe and eat it for days (reheats wonderfully!) The… Read More
Weeknight Filet of Sole with Mustard Sauce
A quick & tasty meal finished in minutes ~ stir together a Mustard, Herb, Garlic & Mayo Sauce, coat the fish and simply broil… genius!!
A little taste of France ~ and updated: Filets de flet à la moutarde for… Read More
Lemony Extra Virgin Olive Oil Dressing with Many Uses
A zesty and healthy dressing you whisk and refrigerate. Drizzle on lettuces, composed salads and serve on the side of roasted vegetables or fish.… Read More
Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing
Healthful, good-for-you ingredients with amazing flavors. Say “YES” to more plant-based foods in your regime.
This nutritious and delicious salad includes: organic red curly kale, heirloom cherry tomatoes, chick peas, breakfast radishes, cooked quinoa, roasted butternut squash, natural sliced toasted… Read More
Pressed Grilled Chicken with Luscious Tomatillo Sauce
Lightening up after the Holidays ~ Marinated, Pressed Grilled Chicken with a Zesty Tomatillo Sauce over Quinoa with Veggies – low in calories, high in flavor… Read More
Crab Tostadas Bites with Avocado-Cucumber Mash
For the recipe: Make Crisp Corn Tortilla Triangles / Lump Crab Salad / Avocado-Cucumber Mash… Read More
Greek Lemon Turkey Soup (an after Thanksgiving special recipe)
A Hearty, Healthy & Zesty Soup using 2 cups of diced freshly roasted turkey from your Thanksgiving feast. Make again using leftover chicken!
Instead of classic orzo rice, I have use a medium grain white rice… Calrose rice. It has… Read More
Shaved Carrot Slaw
A great little side dish, sweet & sour with a little kick. Heirloom Carrots make it special.
Great served with: Glazed Hoisin Salmon with Pine Nuts (see recipe)… Read More
Zesty Sumac- Lemon Dressing
A tart an aromatic dressing, perfect for Mediterranean Salads. Pomegranate Molasses adds a boost of flavor and color.
Sumac has a lovely, nearly purple color, and a tart flavor that is reminiscent of vinegar or lemon… Read More
Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
There is nothing better than a Fattoush Salad in Summer with seasonal, glistening vegetables! Pita bread is toasted in the oven with olive oil and Za’atar seasoning and tossed into the salad. Finish with a Zesty Lemony Sumac Dressing
This… Read More
Karen’s Hummus with Za’atar in an Instant Pot
You will love the texture of this Creamy Hummus ~ wonderful Middle Eastern flavors with Za’atar seasonings: a mix of toasted Sesame Seeds, Sumac, Thyme and Sea Salt. An Instant Pot produces perfectly plump, cooked chickpeas.… Read More
Karen’s Corn Salsa
This simple corn salsa has a puréed base which gives it stability and creaminess.… Read More
Grilled Lebanese Chicken with Yogurt & Spices
Yogurt Marinated Chicken, Lebanese-Style Garlic Sauce, Harissa Sauce and Pickled Turnips come together for the ultimate Middle Eastern Feast at home.
Here is my version of a similar dish: Shish taouk or tawook (chicken kebab) – a Lebanese staple. It… Read More
Easy Lebanese Garlic Sauce
You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise.
Called “toum” – a delicious condiment and can be used as a dip, spread or whisked into many culinary creations. The addition of a little steamed potato,… Read More
Spring Asparagus Cooked in Parchment Over Pasta
Spring Asparagus Spears are cooked in Parchment Paper with Lemon Rind, Garlic, Tarragon and Butter ~ an easy method with delicious results!
A wonderful light dish which is simple to prepare. I love adding roasted Jerusalem Artichoke slices and Fresh… Read More
Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
The perfect Restaurant Quality Spring Salad! Choose fat asparagus and cook indoors in a grill pan – or outdoors in warmer weather.
Mache Lettuce, Radicchio, Purple Spring Onions, Toasted Almonds, Fresh Mango Cubes, Blood Orange Slices and Grilled Fat Asparagus… Read More
Blood Orange Buttermilk Dressing
A Zesty Citrus Dressing – adds a great tang and balance to your favorite salads – and a wonderful color
Try: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing (see recipe)
A restaurant quality Spring Salad… Read More
Quick Easy Marmalade Jam
Three ingredients stirred together and cooked for 30 minutes until jammy.
Terrific on your morning toast! Try this marmalade in my Lemon Poppy Linzer Cookies – Vegan & Gluten Free. Also wonderful as a base for savory glazes.… Read More
Lemon Poppy Linzer Cookies – Vegan & Gluten Free
Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty!
So, why not make your own? A few simple swaps will produce these delicious, crispy delightful cookies all can enjoy.… Read More
Roasted Garlic Remoulade Dip with Bread & Butter Pickles
A luscious southern-style remoulade sauce (a fancy-spiced flavored mayonnaise.) Use as a dip for my Stir-Fried Blackened Green Beans … Read More
Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)
Whisked by hand in a few minutes ~ a smokey, garlicky mayonnaise with a zesty flavor. An ingredient in my Spanish Mushroom Tapas Recipe. Use wherever you need a flavorful mayonnaise.… Read More
Quick Pesto “Chutney”
Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.… Read More
Winter White Salad with Pink Peppercorn Vinaigrette
A beautiful, crispy and crunchy salad with Winter-White Vegetables. Chioggia Beets add a touch of crimson color, as does the rind of the Pears and Black Radish.
A restaurant quality salad which is easy and fun to prepare.… Read More
Pink Peppercorn Vinaigrette
A Zesty Pink Peppercorn Vinaigrette adds tang and bite. Drizzle over: Winter White Salad (see recipe)
Pink Peppercorns have a fruity and peppery flavor. They aren’t actually, in fact, a member of the peppercorn family, but are the berries of… Read More
Zesty Garlic Confit Vinaigrette
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
… Read More
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Cedar Planked King Salmon is an Easy Summer-Time Dish with a lush, smokey essence ~ the Flavorful Gremolata takes only minutes to prepare… Read More
Pistachio-Tarragon & Lavender Gremolata
Easy to prepare ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains. … Read More
Karen’s Amazing Jerk Chicken
This Jerk Marinade EXPLODES with Flavor! A spicy Jamaican mixture including hot chili peppers, allspice, cinnamon, and thyme.… Read More
Wood Fired Beet Salad with Avocado-Citrus Vinaigrette
Simply Delicious ~ Wood Fired Infused Smoked Beets easily prepared on your grill. Finish the Salad with Petite Greens and a Zesty Avocado-Citrus Vinaigrette. … Read More
Avocado-Citrus Vinaigrette
A zesty, simple emulsified vinaigrette with lemon and lime and little cubes of fresh avocados … Read More
Marinated Chicken Kebabs – Indian Style
Marinate the chicken overnight for the best flavor.. don’t forget to soak your bamboo skewers!… Read More
Karen’s Butter Chicken
Most Probably the Best Known of all Indian Dishes ~ It’s mildly spicy, creamy, savory flavor makes it more than just delicious… it’s addictive!
Note: I use coconut milk instead of heavy cream in many classic recipes… I think it’s… Read More
New Guacamole with Roasted Zucchini and Lime Zest
A luscious and velvety Guacamole! Lower in fat but high in flavor – add some roasted zucchini for the perfect blend!
Yes, even the cherished recipe for guacamole can be modified, respectfully, for a deeper flavor and other favorable nuances.… Read More
Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette
IS BLACK THE NEW BROWN? The ultimate antioxidant salad loaded with great taste, texture and color.… Read More
Oregano-Citrus Vinaigrette
A zesty vinaigrette with fresh oregano and citrus juices… Read More
Beetroot Spread & Dip – a great alternative to hummus.
Love hummus? Beetroot dip triumphs with flavor and color! There’s a new, healthy dip in town. Tips for building the ultimate vegetarian sandwich!… Read More
Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning
A wonderful and flavorful dip with hints of miso, orange, ginger and sesame… Read More
Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil
Dip into this home made treat that’s simple to make – has a luxurious velvety texture and flavor with subtle and assertive flavors you love. Extra Virgin Olive Oil surrounds these delicious protein-packed yogurt cheese balls as does herbs, spices,… Read More
Avocado Ranch Dip
A wonderful dip – made with coconut mayonnaise… Read More
Chimichurri Dressing
A healthy, vibrant green dressing with zest!
Chimichurri is a piquant sauce or marinade (in South American and Mexican cooking) ~
I’ve used the ingredients and created this dressing.… Read More
Clementine Cake with Marcona Almonds
Simple ingredients transform into a moist and heavenly orange-almond flourless cake. Reminiscent of a Sicilian recipe, Mediterranean ingredients, using Marcona Almonds and Clementine Oranges from Spain. Inspired by movie: “The Secret Lives of Walter Mitty.”… Read More
Caramel Orange Cream Cheese Frosting
Use to frost my Clementine Cake with Marcona Almonds – a moist, naturally gluten-free dessert… Read More