Mother’s Day Inspiring Recipes

The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli

Karen’s Sole Wrapped Salmon with Chermoula Sauce

Spring Pasta with Leek & Pea Sauce with Fresh Burrata

Mulligatawny Soup My Way and It’s Thai Inspired!

Faroe Island Salmon with Spanish Romesco Sheet Pan Sauce

Karen’s Hearts of Palm “Pasta” Puttanesca

Karen’s Shrimp with Cuban Herbal & Garlic Mojo

Weeknight “Fancy” Trout Almondine with Special Seasoned Almonds

Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese

Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze

Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis

Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing