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Karen's Obsession With Food & Style
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Main Course
Main Course
Mother’s Day Inspiring Recipes
The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli
Karen’s Sole Wrapped Salmon with Chermoula Sauce
Spring Pasta with Leek & Pea Sauce with Fresh Burrata
Mulligatawny Soup My Way and It’s Thai Inspired!
Faroe Island Salmon with Spanish Romesco Sheet Pan Sauce
Karen’s Hearts of Palm “Pasta” Puttanesca
Karen’s Shrimp with Cuban Herbal & Garlic Mojo
Weeknight “Fancy” Trout Almondine with Special Seasoned Almonds
Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese
Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze
Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis
Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette
Sesame Sea Scallops with Gingery Asian-ish Glass Noodles
Karen’s Pea & Coconut Risotto (with a Salmon Kebab)
Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing
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