Karen’s Pasta Puttanesca with Fresh Tomatoes
A vibrant sauce takes makes only minutes to prepare – this is one of my favorite dishes ~ Buon appetito!
The sauce is cooked in a big skillet – pasta is folded in, then served
Puttanesca Sauce is big on flavor! Use fresh tomatoes if you can; the rest are pantry ingredients.
Chock full of fresh tomatoes, olives, capers, garlic, parsley, anchovies and extra virgin olive oil. An Italian robust sauce with sweet and salty flavors.Karen Sheer