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Karen's Pasta Puttanesca with Fresh Tomatoes

Karen’s Pasta Puttanesca with Fresh Tomatoes

A vibrant sauce takes makes only minutes to prepare – this is one of my favorite dishes ~ Buon appetito!

The sauce is cooked in a big skillet – pasta is folded in, then served

Puttanesca Sauce is big on flavor! Use fresh tomatoes if you can; the rest are pantry ingredients.

Chock full of fresh tomatoes, olives, capers, garlic, parsley, anchovies and extra virgin olive oil. An Italian robust sauce with sweet and salty flavors.

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