Currently Browsing: Karen’s Favorites

Karen's Weeknight Simple Coconut Rice

Karen’s Weeknight Simple Coconut Rice

Fluffy yet Creamy Coconut Rice ~ the perfect Side Dish! Delicious, Vegan and a snap to make in less than 20 minutes. What to LOVE: Fragrant, Delicious with a lingering natural coconut flavor Cooks perfectly separated, yet a creamy texture – in less than 20 minutes! Never gluey or mushy Reheat beautifully! Options to add […]

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Crispy Sesame Coated Scallops are teamed with Sweet Potato Noodles, a Gingery Dressing and a Bevy of Healthy Vegetables. Glass Noodles are naturally gluten free, beautifully slippery and a little chewy. This recipe is in Four Parts ~ You will learn: How to Cook Glass Noodles Perfectly Recipe for quick Gingery Asian-ish Dressing Simple & Quick […]

Burst Heirloom Cherry Tomatoes over Pasta & Shrimp

Marvelous Recipes for Mother’s Day – A Zest for Life

Spoil Mom this Mother’s Day with some delicious home cooking. Always healthy, inventive ~ using the finest ingredients. Spring seasonal flavors all will love! 27 Recipes to choose from. CREATIVE SALADS: A Cool Asian Noodle Salad includes a healthy mix of ingredients and a Sensational Blender Sesame Dressing – Gluten Free.What a delicious salad for Spring – […]

Karen's Pea & Coconut Risotto (with a Salmon Kebab)

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

A creamy stirred irresistible Risotto with the added sweetness of peas; purée adds color, texture and flavor! Coconut is subtle yet adds a complementary sweet-nutty edge. Risotto is a traditional Northern Italian dish, and a common way to cook rice in Italy. It’s a creamy & tender mixture made from a starchy short or medium-grained […]

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

A Cool Asian Noodle Salad includes a healthy mix of ingredients and a Sensational Blender Sesame Dressing – Gluten Free What a delicious salad for Spring – especially when asparagus has been freshly harvested on a local farm. There are a few components of the salad that can be made AHEAD OF TIME! Cooked Rice Noodles: I […]

Karen's Persian Love Cake Gluten Free

Karen’s Persian Love Cake – Gluten Free

There is a lot to LOVE about this cake! Rose water (my recipe) adds a bloom of floral notes to this super-moist cake adorned with pistachios and dried rose petals. Gluten free and adaptable for Passover.  I Simply ♥️ This Cake! Flavor: Lingering Rose Water essence/fragrance, floral notes but not overpowering Hints of Lemon and […]

Karen's Roasted Vegetables with Tahini-Garlic Drizzle

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

How to Successfully Season, Roast and Serve an Assortment of Vegetables. Healthy and delicious – great for weeknight meal building, or serving a crowd. This recipe make a LARGE platter of assorted Vegetables! ~ Perfect for any holiday and can be made early in the day. Think: Easter, Passover, Memorial Day, Labor Day, Mother’s Day […]

Karen's Composed Chicken Salad with Avocado Green Goddess Dressing

Composed Chicken Salad with Avocado Green Goddess Dressing

A thick Blender Dressing with healthful ingredients adorn this easy, tasty and visually beautiful Salad! Use a Rotisserie Chicken and slice – add Lettuces, Veggies, Walnuts, Green Goddess Dressing and a dusting of Pink Peppercorns A Comforting Healthful Chicken Salad made easy with Rotisserie Chicken Breasts *see what type of chicken I buy! Layer the […]

A cut piece of Greek Leek Pie, ready to eat

Karen’s Leek Pie (quiche) with a “Magic Crust”

A Creamy Savory Pie includes Sweet and Juicy Leeks dotted with Feta and Fresh Tarragon. It’s crustless! Gluten Free Flour is added to the custard and forms and unique magic crust! The “Magic Crust” forms on the bottom of the pie plate thanks to some flour in the custard. I have used Gluten Free Flour… […]

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

A wonderful shrimp sauté with a harmonious balance of flavors. Wonderful topped with Greek Feta Cheese, lots of Dill and Roasted Cherry Tomatoes on the Vine. A Quick Sauté: Rub Shrimp with seasonings; set aside as you cook the vegetables Cook shrimps in EVOO until golden on both sides, but not cooked through Sauté Fennel […]

Karen's Lucious Orange-Lemon Bars

Karen’s Lucious Orange-Lemon Bars

A Creamy and Glossy Zesty Filling sits on top of a Press- In Shortbread Crust. Orange together with Lemon naturally flavors the bars with the happiness and look of sunshine! My Orange-Lemon Bars features a Press-In Buttery Shortbread Crust with a Tangy & Zesty Curd with a smooth creamy consistency. The Method: The Curd ingredients […]

Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Goat Cheese Medallions are Coated with Crispy Quinoa over Lettuces and Vegetables and Drizzled with a Zesty Blood Orange Vinaigrette. Gluten Free. This vibrant salad is one of my favorites. My take on Alice Water’s Goat Cheese Salad served at Chez Panisse, Berkeley, CA. Alice’s iconic salad coats the goat cheese medallions with breadcrumbs and […]

Karen's Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

Easy – Gorgeous & Healthy Roasted Carrots are topped with Sprouts & Endive and bathed in a Hearty Harissa Vinaigrette The EASY Method: Scrub Carrots, trim ends – add to a roasting sheet pan Add Olive Oil, Sea Salt and Chili Flakes Roast at 400 degrees for 20 minutes, turn over, cook 5 minutes more […]

Karen's Chicken, Wild Rice & Veggie Soup

Karen’s Chicken, Wild Rice & Veggie Soup

A Healthy & Hearty Soup loaded with vegetables – start by making homemade chicken broth…. nothing better than that! A nutrient-dense soup with good for you ingredients in every bite; so comforting. Pulled chicken teams with Wild & Brown Rice, Zucchini, Summer Squash, Carrots, Celery, Leeks and Fresh Corn  The Method: Cook in-bone Chicken Breasts […]

Toasted Coconut on Grapefruit Sherbert

Karen’s Valentine’s Day Delicious Desserts

14 Delicious Dessert Recipes to Fall in Love With! Creative, Crave-Worth and Lightened-Up Love is in the air with tempting recipes you can successfully make at home! NEW: Karen’s Vegan Milk Chocolate Pudding Creamy and delicious with added chopped toasted hazelnuts – easy, done in under 10 minutes! Perfect for Valentines Day! I’m adding Caramelized […]

Karen's Vegan Milk Chocolate Pudding

Karen’s Vegan Milk Chocolate Pudding

Creamy and delicious with added chopped toasted hazelnuts – easy, done in under 10 minutes! Perfect for Valentines Day! I’m adding Caramelized Sugar Shards with Freeze Dried Strawberries. See my pick for the BEST Vegan Milk Chocolate! It is not easy to find a good Vegan Milk Chocolate! Milk Chocolate contains milk… d-a-i-r-y! And almost […]

Orange-Chipotle Glazed Salmon

Outrageous Orange-Chipotle Honey Glazed Salmon

Salmon Fillets Beautifully Caramelize in a Pan for an Easy Weeknight Dish. The Zesty Orange-Chipotle Glaze doubles as a marinade – less work for you! It’s Citrus Season and oranges are bursting with juicy flavor! The Flavors: Rich citrus orange flavor from the Freshly Squeezed Juice and Orange Rind Smoky essence from the Chipotle Peppers […]

Easy Russet Fries with My Sazón Seasoning

Karen’s Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes

My go-to weeknight staple… oven fries! Crispy and tender inside – cooks quickly and perfectly seasoned. Unlike fried potatoes -oven fries retain their vitamins and minerals Sazón Seasoned Russet Oven Fries: Crispy and Full Of Flavor – Toss with a little EVOO and my seasonings for the ultimate Oven Fries! Delicious Option: adding Parmesan & Parsley. […]

Sazón Seasoned Russet Oven Fries with parmesan & parsley

Easy Russet Oven Fries with My Sazón Seasoning

Crispy and Full Of Flavor – Toss with a little EVOO and my seasonings for the Ultimate Oven Fries! Option: adding Parmesan & Parsley. For a Vegan option, sprinkle on Nutritional Yeast, replacing the parmesan. Keep the skins on for extra fiber! With potatoes you get the energy, potassium (more than a banana) and vitamin C you […]

Karen’s Ultimate Veggie Plant-Based Burger

These Burgers are Not Impossible to make and enjoy and Beyond Delicious! This Plant Based Burger is better than any store bought product without a bevy of unwanted ingredients. Gluten Free. Why Make your own Plant-Based Burgers? Use healthful real food, not chemicals – compared to processed commercial plant-based burgers Mine includes: Legumes: Lentils & […]

Peruvian Grilled Chicken Paillard with Citrus, Herb & Aji Amarillo Pepper Marinade

Fabulous Salads to make now in Winter

Healthful Salads using the Freshest Ingredients available in Winter. Hearty and loaded with fiber and natural goodness. Say NO to boring salads! Learn how to combine crisp ingredients with special vinaigrettes to make Winter blues a little more exciting & delicious!  Salads with Chicken: Packed with Zesty Flavor, Crunchy Texture – a Salad to Savor! […]

Spatchcocked Smoky Chili Seasoned Chicken

Karen’s Spatchcocked Smoky Chili Seasoned Chicken

A well seasoned Spatchcocked Chicken (flattened) that produces a crispy skin and unbelievable tender meat. Dry Brine for 24 hours, add whole lemon & garlic bulb halves and simply roast. So Delish! My Smoky Chili Seasoning & Rub adds incredible flavor! Which do you prefer Light or dark pieces? Both well seasoned and delicious. The Biggest […]

Karen's Smoky Chili Seasoning & Rub

Karen’s Smoky Chili Seasoning & Rub

A well-rounded blend with four different chilies and spices that’s nice and smoky and perfectly blended with a good kick, but not fiery hot. I’m loving it rubbed all over chicken be roasted. Use with coarse salt when dry brining… amazing crispy skin results! Created to add a deep-smoky, spicy aura to many of your […]

Karen's Thai Tomato Coconut Soup with Lentils and Silken Tofu

Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu

A creamy delicious Vegan soup that boasts a bevy of protein with Panang curry flavors. The toppings make it most special! Packed with healthy ingredients and zesty Thai seasonings.  Yes ~ Creamy Deliciousness… I blend half the soup until smooth, leaving some wonderful texture. Winter is here, and it’s SOUP-MAKING-TIME in my Kitchen! Love soup […]

Southwest Style Green Shakshuka with Hatch Chili Oil

My Favorite Brunch Recipes for New Year’s Day

Ring in the New Year with some Home Cooked Delicious and Healthy Food you make yourself! Stay in and enjoy a leisurely brunch – many recipes can be made ahead of time. Try these NEW RECIPES: Breakfast Fried Egg Tacos with Karen’s Bloody Mary Hot Sauce AND learn how to make you own fabulous Hot Sauce! […]

Karen's Somewhat Spicy Bloody Mary Hot Sauce

Karen’s Somewhat Spicy Bloody Mary Hot Sauce

An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile. Simple to Make! Add water to your Chili Flakes and let the flavor bloom I love these Sichuan Chili Flakes. Bright red, spicy and […]

Holiday Rocky Road Candy - Gluten Free

2023 Holiday Cookies and Desserts that are Crave Worthy!

Get baking with my line up of Holiday Cookies & Desserts to Eat, Share & Enjoy! You’ll love my new Rocky Road Candy plus 22 more creative & delicious recipes. (Press on titles for recipes) For the holidays – do not miss: More Holiday Party Nibbles & Hors d’oeuvres for 2023 This classic Rocky Road recipe is studded […]

Karen's British Shortbread Squares - Gluten Free

Karen’s Crisp & Crunchy Shortbread Squares – Gluten Free

An easy press-in dough recipe that produces a Crispy, Light & Buttery Shortbread. Cut into easy squares ~ eat & enjoy … drizzle them with chocolate, or crumble them into my Rocky Road Candy the way the Brits do! What make them Gluten Free? I’m using Oat Flour, Fine Almond Flour and a Gluten Free […]

Skewered Shrimp Scampi Appetizer

More Holiday Party Nibbles & Hors d’oeuvres for 2023

Must-Make Crave-Worthy Appetizers for People Who Love Party Food! 32 of them! Includes my favorite Creative & Healthier options from Latkes to Crostinis. Get the party started!  Latkes: Hanukkah Latkes are that ethereal treat; a potato mixture made by dropping large tablespoons into a skillet of shimmering, hot oil. Karen’s Best Latke Latkes are crispy, naturally […]

NEW RECIPE: Party Caramelized Red Onions & Apple Baked Brie

Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving

Thanksgiving is almost here – time to organize and cook delicious, homemade food! Here are my best-loved appetizers to make ~ from inventive to classics… with healthy twists! Cheesy Options: A crowd-pleasing Melty-Cheese Appetizer that’s easy to make and fun to eat! Sauté Red Onions low & slow, add apples and seasonings and simply top […]

Karen’s Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Turkey Talk + Thanksgiving 2023 – All the Delicious Recipes!

The Countdown to Thanksgiving is Upon Us – Create the most memorable meal with my creative, original & well tested recipes! See all: APPETIZERS, SOUPS, SALADS, SIDE-DISHES, TURKEY WITH THE BEST GRAVY & DESSERTS! Let’s Talk Turkey! What type of turkey buy? The different types of Turkeys available for Thanksgiving can be a little overwhelming… […]

Karen’s Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Karen’s Thanksgiving Recipes: Turkey, Gravy and All the Sides to Make, Serve & Devour!

Thanksgiving is upon us ~ One of my favorite times to cook delicious food for friends and family. Here are my best-loved dishes to cook ~ classics with healthy twists! Also see: Karen’s Appetizers / Hors d’ouevres & Soups for Thanksgiving Thanksgiving Desserts! My Favorite Scrumptious Holiday Recipes! Thanksgiving Recipes Start Here! I’ve got you covered […]

Karen's Duchess Potatoes with Butternut Squash Swirl

Karen’s Duchess Potatoes with Butternut Squash Swirl

Make these Gorgeous Potatoes ahead of time for the Perfect Thanksgiving Side-Dish. Enriched Mashed Potatoes are piped with a Butternut Squash Swirl for a Beautiful Presentation, that’s actually easy to make. Crispy outside, light & airy inside. A wonderful Potato Side-Dish I’m’Serving for Thanksgiving! How I came up with this Recipe: So, I’m writing my list […]

Pecan Pie Bars (with a Secret Ingredient)

Thanksgiving Desserts! My Favorite Scrumptious Holiday Recipes!

Delicious Desserts – Something for Everyone! What would you think is the quintessential holiday dessert? See my picks – 18 to choose from. Creative &  Updated Classics with Healthy Twists! Something Apple: An impressive freeform type of apple pie – sliced apples are placed on a round of flaky dough, edges get folded over then baked until […]

Karen's Amazing Apple Galette

Karen’s Amazing Apple Galette

An impressive freeform type of apple pie – sliced apples are placed on a round of flaky dough, edges get folded over then baked until golden… so delish! Perfect for Thanksgiving!  I’m already thinking about Thanksgiving… and what desserts I want to make & serve. I though this recipe would be enjoyed by all ~ […]

Karen's Best Flaky Pie Dough

Karen’s Best Flaky Pie Dough

An easy to make and use pastry dough, makes a flaky pie crust! I use this trusted recipe for pies and galettes. See the beautifully risen, golden & crispy pie crust!  Tips for Pie Making Success: For a flaky and flavorful crust – add very cold butter cut into tablespoons. Use a pastry blender and […]

Skillet Stir-Fried Blackened Green Beans

Skillet Stir-Fried Blackened Green Beans

Dip these irresistible Crunchy Blackened Green Beans into my Roasted Garlic Remoulade Dip with Bread & Butter Pickles! CRUNCH- FLAVOR + EASE… one of my favorite veggie dishes to make! Makes an interesting Side-Dish for your Thanksgiving Table too! Use any fresh beans you like – Green Beans and or Yellow Wax Beans… or a combination […]

Skillet Stir-Fried Blackened Green Beans

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

A luscious southern-style remoulade sauce (a fancy-spiced flavored mayonnaise.) Use as a dip for my Stir-Fried Blackened Green Beans My version of an early Creole recipe. Because of the creamy texture and bevy of assertive ingredients, it’s easier to compare this version to the tartar sauce-like remoulade within classical French cuisine. Add some cool flavorings such as […]

Karen's Quick Butterflied Shrimp & Garlic

Karen’s Quick Butterflied Shrimp & Garlic

A simple recipe that is simply delicious! A good dose of thinly sliced garlic in a wine-butter-thyme sauce that’s comes together quickly. Serve on its own or toss with some pasta or crusty bread. Garlic Chives… if you have them, makes the dish special.  I served this delicious Garlicky Dish at my “Cooking with Garlic” […]

Karen's Plum-Raspberry Jam Oat Linzer Bars

Karen’s Plum-Raspberry Jam Oat Linzer Bars

An easy “press-in” dough recipe! Learn how to make homemade Plum Jam for the bars as well. Buttery, jam-filled bars based on the classic Viennese Linzer torte – dusted with confectioner’s sugar. I’m serving these delectable bars at my next Cooking Class! A Classic Recipe Updated into Easy-To-Make Bars! Linzer “Cookies” are named after a Linzer […]

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s 21 Fabulous Winter Squash Recipes!

It’s Winter Squash Season in Fall! Learn how to prepare and cook many varieties…in these well tested and modern recipes – 21 to choose from. Winter Squash is harvested in the fall and has a hard rind, which allows it to keep well for months. Summer Squash has a thinner, edible rind and is harvested in […]

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

THE Fall Appetizer – almost too pretty to eat featuring in-season Fresh Figs. Goat Cheese is whipped with Roasted Butternut Squash and topped with Fresh Figs, Maple-Balsamic Drizzle and Fresh Rosemary. Satisfying, Easy and Real Crowd Pleasers! Just filling enough with healthful ingredients. All About Crostinis: A crostini is a toasted bread appetizer or snack […]

Karen's Easy Baked Chicken Breast with Mustard, Apples & Honey

Karen’s Easy Baked Chicken Breast with Mustard, Apples & Honey

Juicy & Tender Chicken Breasts that are simple to prepare with wonderful complimentary flavors. Marinate, Season, top with Apple Slices & Bake. I’m LOVING the 3 ingredient Apple Cider Sauce for drizzling.  Three Easy Steps: Marinate the chicken in Coconut Milk and Grated Garlic Season the chicken with spices, a coating of grainy mustard and […]

A finished serving of Karen's Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

A total Ode to Stanley Tucci’s CNN “Searching for Italy” series which he shed light on this terrific dish in a hotel kitchen on Italy’s Amalfi Coast. I have ROASTED Zucchini instead of fried… and added lots to the final dish! Easy, economical and one you should master! When the actor Stanley Tucci visited Nerano, a […]

Karen's Thai Basil Mince Chicken & Basil

Karen’s Thai Basil Mince Chicken Stir- Fry

A Stir-Fry with True Restaurant Quality Flavor! A redux of the Thai dish Pad Krakow Gai – with extra vegetables and totally Gluten Free. Comforting, savory, aromatic, and garlicky – can be as spicy as you like!! In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” […]

Marinate a colorful array of Heirloom Tomatoes in my Shallot-Thyme Vinaigrette

Crazy for Heirlooms – 24 Tomato Recipes to Cook Now!

Summer is my favorite season – and Heirloom Tomatoes are my best-loved fruit (botanically.) See ALL the Recipes: Salads, Soups, Condiments, Fresh Tomato Sauce, Risotto and More! Salads Featuring Heirloom Tomatoes: Heirloom Tomatoes are at their peak right now – take advantage of their superior taste and beautiful hues. A wonderful summer pasta salad – […]

Karen's Cornbread Loaf with Jalapeño (I'm serving with my chunky plum jam!)

Karen’s Cornbread Loaf with Jalapeño

The perfect Cornbread Loaf recipe – rises high with a moist crumb, just the right sweetness and heat. I’m loving it with my Chunky Easy Red Plum Jam! Rises high and square with no high center dome. Slices beautifully; tender crumb with good structure. Here I toasted the cornbread loaf slice with crispy darkened edges… […]

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

The Best Pasta Dish of the Summer Season! Marinated Candyland Tomatoes are tossed with Pasta, Toasted Garlic Breadcrumbs, Grilled Halloumi Cheese, Softened Red Onions and Fresh Basil Leaves. These little cuties ~ Candyland Tomatoes (named after the classic children’s board game) are just about ½-inch in diameter – yet every bit is packed with super sweet, […]

Karen's Spanish-Style Grilled Bread With Tomato

Karen’s Spanish-Style Grilled Bread With Tomato

Pan con Tomate: bread with tomato has never tasted so good! Grilled Garlicky Bread, Grated Heirloom Tomatoes with Topping Options I Love. Variation: Zucchini & Garlic topping!  A simple EASY recipe using stellar ingredients! The Method: Brush bread slices with a fruit olive oil Broil or grill bread until toasty and edges have blackened  Cut […]

Karen's Mango Sorbet with Ginger & Turmeric

Karen’s Mango Sorbet with Ginger & Turmeric

A Creamy & Luscious Sorbet made with five ingredients ~ Fresh Mango, Ginger-Turmeric Tea, Pure Cane Sugar, Fresh Ginger and Lime Juice. Simple to prepare – silky texture! Tropical mangos making a smooth purée to create a refreshing sorbet treat with sweet fruit intensity. Using Tea in the recipe: Turmeric adds a nice color and earthy […]

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

A simple pasta dish LOADED with two kinds of Fresh Peas – simple sautéed with Garlic then folded with Pasta and a Creamy Herbal Vegan Sauce (which is cashew based.)                  How to Make a Pasta Dish Healthier? Add MORE VEGGIES!  There are almost as many peas in […]

Karen's Lemon-Oregano Marinade with Fennel Salad and Perfect Grilled Chicken

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Packed with Zesty Flavor, Crunchy Texture – a Salad to Savor! A refreshing mix of Fennel, Vadalia Onions, Fresh Peaches, Local Cucumbers & Perfect Grilled Lemony Marinated Chicken TODAY ~ Here are Two Recipes! 1. Karen’s Lemon-Oregano Marinade 2. Fennel Salad and Perfect Grilled Chicken (that has been marinated in the Lemon-Oregano Marinade) Fennel has a […]

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Crispy Romaine with a smoky essence – topped with Farm Fresh Veggies, Lemony Tahini Dressing and Garlic Sourdough Toasted Breadcrumbs  A brilliant technique! Romaine Lettuce halves are grilled until slightly charred offering a gently smoky essence. Lettuce remains crispy ~ add a bevy of veggies, dressing, and crispy breadcrumbs for extra crunch & flavor. Elements of […]

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Seasoned and Grilled Outdoors – the mild, sweet fish holds its shape! Add a slice of Delicious Red Wine Compound Butter and let it melt into delectable sauce Why I love this recipe: Perfectly Seasoned Black Bass Fillets served warm with a slice of colorful Red Wine Compound Butter – which melts into the fish and […]

Cool Beet Soup with Kefir and Pickled Beet Stems

Cool Beet Soup with Kefir and Pickled Beet Stems

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings – it’s that easy! Serve with garnishes that ARE ELEMENTS OF THE SOUP! Garnishes not only look pretty – they are elements of the soup! Topping with Fresh Dill, Sliced Garlic Scapes (so Spring), Pickled Beet […]

Skillet Balsamic Chicken with Strawberries & Tarragon

Skillet Balsamic Chicken with Strawberries & Tarragon

An easy skillet dish – Tender Chicken, Crispy Skin with a Hearty yet Light Pan Sauce with Plenty of Strawberries and Garnished with Tarragon Leaves. Irresistible! Balsamic Vinegar’s home turf of Modena is a small city in northern Italy located in the Emilia-Romagna region, which is also the birthplace of Parmigiano-Reggiano cheese. See below for […]

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

Roasted Local Asparagus Tips & Spears Team with Shaved Multi-Colored Carrots, Lettuces & Sprouts for a Delicious Composed Salad. Add Za’atar coated Mini Goat Cheese Balls and toss all with a Lemony Vinaigrette for an unforgettable salad! SEE 22 Inspirational MEMORIAL DAY RECIPES Here!!! I made this salad last night at my Cooking Class at Leicht […]

Weeknight Lightened-Up Shrimp Scampi

My Favorite Shrimp Recipes & NEW: Homemade Panko Popcorn Spiced Shrimp (they’re baked!)

Shrimp is the most popular seafood! For good reason ~ they taste so good, are affordable and cook quickly, making meal preparation easy! Pictured: Homemade Panko Popcorn Spiced Shrimp. Crispy, Crunchy and Drenched in Homemade Panko Crumbs ~ these delicious shrimps are baked on a rack, not deep fried. All the buttery, garlicky and lemony […]

Homemade Panko Popcorn Spiced Shrimp in parchment lined white bowl

Homemade Panko Popcorn Spiced Shrimp – they’re baked!

Crispy, Crunchy and Drenched in Homemade Panko Crumbs ~ these delicious morsels are baked on a rack, not deep fried. I’m craving something crispy & sweet yet savory – these Popcorn Shrimp fit the bill! Plunge them into this luscious & piquant Lemony Aioli Dip. Up close – in a parchment lined bowl ready to […]

Karen's Lemony, Garlicky Aioli Dip

Karen’s Lemony, Garlicky Aioli Dip

A delicious homemade creamy dip with zesty lemon flavor and a good dose of garlic! Whisk by hand for a superior Aioli. A delicious homemade creamy dip with zesty lemon flavor and a good dose of garlic!

Close Cookmode