Currently Browsing: Chicken / Turkey
Sometimes I’m craving One Pan Cooking!
Chicken, Delicata Squash Rings and Shallots roast in the oven and produces a delicious simple dinner.
Want to make the best tasting meatballs? I’ve got you covered. Just-ground turkey with loads of veggies – and a technique that adds ton of flavor, and yields a tender meatball! The Technique: brown meatballs in a skillet, then cover with sauce and bake.
Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. Soaking wood chips – and adding them to a V-shaped metal smoking box transforms a gas grill to something special… a smoky essence lingers in the Salsa and Chicken.
Yogurt Marinated Chicken, Lebanese-Style Garlic Sauce, Harissa Sauce and Pickled Turnips come together for the ultimate Middle Eastern Feast at home. Here is my version of a similar dish: Shish taouk or tawook (chicken kebab) – a Lebanese staple. It is quite a common chicken bbq dish in virtually every Middle Eastern country, and a popular street-food. […]
Marinate the chicken overnight for the best flavor.. don’t forget to soak your bamboo skewers!
Summertime is all about light, fresh meals, and these chicken and corn lettuce wraps fit the bill exactly. Loaded with lush flavors and textures – the perfect recipe to master… and enjoy!
I’ve created this easy recipe for those who love big flavors – and is finished in minutes. Garlicky, Gingery and loaded with Sesame Seeds… your new family favorite!
A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors. Étouffée is a French word which means “smothered,” and is typically served over rice.
“Mojo” Chicken is bursting with Zesty-Infused flavors. Your new go-to marinade for the ultimate intensity on the grill.
A l’ Orange Chicken – special enough for company – perfect for a weeknight meal! In recipe: sauce, how to julienne an orange rind and perfect – thin sliced grilled chicken breasts.
Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese
Turn your leftover turkey into a sensational meal! Out of season, roast chicken breasts on the bone (seasoned); cool, bone – and cut into cubes.
Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly
Create and compose a delicious sandwich that is mouthwatering and delectable! A spiced grilled chicken breast is sliced and piled on tasty miche bread and adorned with a gooey cheese “fondue” and a fabulous butternut squash & apple jelly ~ a recipe for the obsessed (like me!)