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Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters
Goat Cheese Medallions are Coated with Crispy Quinoa over Lettuces and Vegetables and Drizzled with a Zesty Blood Orange Vinaigrette. Gluten Free. This vibrant salad is one of my favorites. My take on Alice Water’s Goat Cheese Salad served at Chez Panisse, Berkeley, CA. Alice’s iconic salad coats the goat cheese medallions with breadcrumbs and […]
Easy Russet Oven Fries with My Sazón Seasoning
Crispy and Full Of Flavor – Toss with a little EVOO and my seasonings for the Ultimate Oven Fries! Option: adding Parmesan & Parsley. For a Vegan option, sprinkle on Nutritional Yeast, replacing the parmesan. Keep the skins on for extra fiber! With potatoes you get the energy, potassium (more than a banana) and vitamin C you […]
Celeriac Oven Fries with Cajun Seasonings
A fabulous low-carb alternative to potatoes with a nutty-celery flavor. Roasted to perfection with golden edges and just the right amount of heat. Crispy and easy to prepare! Cut the Peeled Celery Root into batonettes (thick chunky-cut) – add them to boiling water to soften and cook for just 3 minutes; drain and pat completely […]
Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu
A creamy delicious Vegan soup that boasts a bevy of protein with Panang curry flavors. The toppings make it most special! Packed with healthy ingredients and zesty Thai seasonings. Yes ~ Creamy Deliciousness… I blend half the soup until smooth, leaving some wonderful texture. Winter is here, and it’s SOUP-MAKING-TIME in my Kitchen! Love soup […]
Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving
Thanksgiving is almost here – time to organize and cook delicious, homemade food! Here are my best-loved appetizers to make ~ from inventive to classics… with healthy twists! Cheesy Options: A crowd-pleasing Melty-Cheese Appetizer that’s easy to make and fun to eat! Sauté Red Onions low & slow, add apples and seasonings and simply top […]
Turkey Talk + Thanksgiving 2023 – All the Delicious Recipes!
The Countdown to Thanksgiving is Upon Us – Create the most memorable meal with my creative, original & well tested recipes! See all: APPETIZERS, SOUPS, SALADS, SIDE-DISHES, TURKEY WITH THE BEST GRAVY & DESSERTS! Let’s Talk Turkey! What type of turkey buy? The different types of Turkeys available for Thanksgiving can be a little overwhelming… […]
Party Caramelized Red Onions & Apple Baked Brie
A crowd-pleasing Melty-Cheese Appetizer that’s easy to make and fun to eat! Sauté Red Onions low & slow, add apples and seasonings and simply top a wheel of brie and bake. THE Perfect Appetizer for Thanksgiving… and any holiday! Get the Party Started! To serve ~ have fun assembling, add the Baked Brie to a […]
Skillet Stir-Fried Blackened Green Beans
Dip these irresistible Crunchy Blackened Green Beans into my Roasted Garlic Remoulade Dip with Bread & Butter Pickles! CRUNCH- FLAVOR + EASE… one of my favorite veggie dishes to make! Makes an interesting Side-Dish for your Thanksgiving Table too! Use any fresh beans you like – Green Beans and or Yellow Wax Beans… or a combination […]
Roasted Garlic Remoulade Dip with Bread & Butter Pickles
A luscious southern-style remoulade sauce (a fancy-spiced flavored mayonnaise.) Use as a dip for my Stir-Fried Blackened Green Beans My version of an early Creole recipe. Because of the creamy texture and bevy of assertive ingredients, it’s easier to compare this version to the tartar sauce-like remoulade within classical French cuisine. Add some cool flavorings such as […]
Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs
THE Fall Appetizer – almost too pretty to eat featuring in-season Fresh Figs. Goat Cheese is whipped with Roasted Butternut Squash and topped with Fresh Figs, Maple-Balsamic Drizzle and Fresh Rosemary. Satisfying, Easy and Real Crowd Pleasers! Just filling enough with healthful ingredients. All About Crostinis: A crostini is a toasted bread appetizer or snack […]
Candyland Marinated Tomatoes with Pasta & Halloumi Cheese
The Best Pasta Dish of the Summer Season! Marinated Candyland Tomatoes are tossed with Pasta, Toasted Garlic Breadcrumbs, Grilled Halloumi Cheese, Softened Red Onions and Fresh Basil Leaves. These little cuties ~ Candyland Tomatoes (named after the classic children’s board game) are just about ½-inch in diameter – yet every bit is packed with super sweet, […]
Karen’s Spanish-Style Grilled Bread With Tomato
Pan con Tomate: bread with tomato has never tasted so good! Grilled Garlicky Bread, Grated Heirloom Tomatoes with Topping Options I Love. Variation: Zucchini & Garlic topping! A simple EASY recipe using stellar ingredients! The Method: Brush bread slices with a fruit olive oil Broil or grill bread until toasty and edges have blackened Cut […]
Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce
A simple pasta dish LOADED with two kinds of Fresh Peas – simple sautéed with Garlic then folded with Pasta and a Creamy Herbal Vegan Sauce (which is cashew based.) How to Make a Pasta Dish Healthier? Add MORE VEGGIES! There are almost as many peas in […]
Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad
Crispy Romaine with a smoky essence – topped with Farm Fresh Veggies, Lemony Tahini Dressing and Garlic Sourdough Toasted Breadcrumbs A brilliant technique! Romaine Lettuce halves are grilled until slightly charred offering a gently smoky essence. Lettuce remains crispy ~ add a bevy of veggies, dressing, and crispy breadcrumbs for extra crunch & flavor. Elements of […]
Homemade Panko Popcorn Spiced Shrimp – they’re baked!
Crispy, Crunchy and Drenched in Homemade Panko Crumbs ~ these delicious morsels are baked on a rack, not deep fried. I’m craving something crispy & sweet yet savory – these Popcorn Shrimp fit the bill! Plunge them into this luscious & piquant Lemony Aioli Dip. Up close – in a parchment lined bowl ready to […]
Karen’s Vegan “Crab Cakes”
Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab) ~ Herbs & Spices. Make minis for Hors d’oeuvres or larger ones for a delicious Main Course Meal. So much flavor in every Bite! Not fried – “pan fried” with just a touch of oil for […]
12 Super Bowl Party Food Recipes – And Yes – They’re a Little Healthier
Crowd-Pleasing Updated Party Foods with a Healthier Twist that all will enjoy. I might not be your source for Chicken Wing Recipes… BUT here are some SPECTACULAR Game-Day party suggestions with Less Calories, Carbs, Sodium, Fat & Preservatives – Will help you feel good without sacrificing flavor! A nice shift from the same old appetizers and heavy, uninspired so […]
Spicy Citrus Chili Shrimp and What to Do With Them
An easy and pungent marinade transforms Shrimp with intense flavor. Simply grill with sesame seeds in a cast iron skillet. Add a simple glaze or use as part of a Spa Salad with Roasted Veggies, Rice Noodles and an Asian Orange-Sesame Vinaigrette. A Lightened-Up Version! Lightened Up and Delicious! For a Light Spa Salad – Serve […]
Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic
A wonderful and easy appetizer for the holidays all will enjoy! Spread on toasted bread and soak up all the amazing flavors. Cooks slowly in the oven until the peppers actually melt into the olive oil. Serve with toasted pita triangles or toasted baguette slices. Mediterranean Cuisine has bright, fresh flavors ~ mostly plant food […]
Thanksgiving Appetizers, Soups & Desserts – I’ve Got You Covered!
Thanksgiving is almost here – time to organize and cook delicious food! Here are my best-loved dishes to cook ~ classics with healthy twists! Today: Appetizers, Soups & Desserts NEW! Chocolate Caramel Pie with Granola Coconut Crust – Vegan (Gluten Free too) A wonderful decedent but not-too-rich pie with a press-in crust with a chocolate […]
Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish
My Favorite New Soup of the Season – Perfectly Seasoned and Quite Easy to Prepare. The fabulous creamy texture of Honeynut squash makes a velvety soup – Thai spices from an unexpected place – in a little can… how convenient! Roasted Honeynut Squash is added to a quick base of onions, shallots, ginger and garlic […]
Garlic Cheesy Toast with Garlic Confit
This Garlic Toast takes garlic bread to a new level! Sourdough Bread gains flavor from the outdoor grill – kissed twice with garlic… Garlic Confit Oil and Softened Garlic Confit Cloves A little soft on the inside, crispy around the edges…not quite a “toast” ~ just the most DELICIOUS garlic bread/toast you ever had! And, […]
Karen’s Very Veggie Grilled Summer Pizza
Summer is a Wonderful Time to Grill Pizza! All Vegetables Have Local-Picked Flavor. My simple pizza dough recipe is easy to work with and gets blackened on the grill. Use VEGGIES you like… I have used a mix of: Fairy Tale Eggplant (the little guys), Zephyr Zucchini, Yellow Pattypan Squash, Red Onion, Red, Orange & […]
20 Best Summer Salads! And NEW: Karen’s Summer Greek Salad with Peaches & Fennel
My collection of FABULOUS, Creative & Healthy Salads for Everyday and Special Occasions. The freshest ingredients produce the most flavorful salads! Summer salads are about mixing up nature’s bounty ~ “the true taste of summer!” I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. Adds […]
Karen’s Shaved Asparagus White Pizza
Asparagus adds a veggie element and texture to the Perfect White Pizza! Make 2 pizzas loaded with flavor with wonderful Shaved Asparagus with Garlic, a White Sauce underneath and Three Cheeses. The AT-HOME Pizza Craze is on fire! Thanks to the many new Outdoor Wood Fired Pizza Oven & Portable Pizza Ovens on the market […]
Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)
A delicious and aromatic dressing, slightly thickened & sweetened. A restaurant quality dressing best made when figs are in season. The recipe starts with this jam! (see the recipe) Ingredients in this Fabulous Salad: Grilled Sliced Chicken Breast (I brushed some Fig Jam on top just off the grill), Organic Red Butter Lettuce, Watermelon Radish, […]
Passover 2022 Recipes plus NEW: Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint
Healthful and Hearty Passover Recipes you can make with confidence. Brighten up the holiday with some creative, colorful and healthy dishes ~ from Soup to Dessert. Find all the inspiration you need here to plan a Passover menu that you and your guests will love. A Big Batch Side-Dish (serves 12) That Pairs Well With All […]
How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon
Spring has finally arrived! Easy roasted asparagus is done in just 10 minutes. Roasting heightens the vegetable’s flavor – and the toppings add a nice crunch and some nutty & zesty flavor! Roast the spears in a 400 degree oven simply with extra virgin olive oil, salt & pepper. When almost done – add sliced […]
Herbal Olive Tapenade with Preserved Lemons – And What To Do With It
This delicious Mediterranean Tapenade gets a Flavor-Boost from Lots of Green Herbs and Preserved Lemons. A fabulous Condiment to Savor. Serving Suggestions are endless! Easy to whip up in the food processor in seconds! Tapenade is a classic French appetizer and the very essence of Mediterranean flavors, a savory, earthy olive spread with tangy and herbal flavor. […]
Karen’s Roasted Winter Kumato Tomato Salsa
The Best Homemade Salsa features Kumato Tomatoes available year-round and prized for their sweet, juicy flavor and firm texture. With a dark-red brown hue and a blush of green – they will roast to a burgundy color… the perfect complement with the chipotle peppers. Kumato tomatoes luckily are available year round! My go-to tomato in Winter. What’s in the […]
Composed Grapefruit Salad with Ginger-Grapefruit Vinaigrette
A Mix of Healthy Lettuces with Ruby Grapefruit Segments Lacquered with a Zesty Citrus Vinaigrette As you know, I love the flavor and tang of Citrus Fruits! This simple composed salad takes just minutes to prepare. Start by whisking the Ginger-Grapefruit Vinaigrette – I like using Red Ruby Grapefruit Juice for its punch of crimson […]
Tuscan Marinated Mushrooms
Deeply fragrant mushrooms team with flavorful Tuscan spices – coated with a wine-lemon-olive oil marinade. Tangy, delicious, and easy to make. Small-plate sharing isn’t just a Spanish thing. The Italian version of tapas, known as cicchetti in Venice, stuzzichini in Southern Italy and antipasti to many Italian Americans, are great for passing around over a […]
Holiday Hors D’Oeuvres , Pick-Up Appetizers & Nibbles
Stress free entertaining: Christmas, New Years Eve and New Year’s Day. Get cooking with these Well-Tested Recipes. Creative, Healthy and Inspiring. The holiday season continues as we ring in the new 2022 year! 16 Must-Make Crave-Worthy Appetizers for People Who Love Party Food! Let’s start with a CHEESY selection – recipes that incorporate cheese in […]
Spinach & Chicken Meatball Appetizer with Fontina Fondue
A killer appetizer!! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue. Spinach & Chicken Meatballs have a light texture and roast beautifully. Recipe makes 50 miniature Spinach & Chicken Meatball Appetizers with Fontina Fondue. Can also freeze some mini meatballs for another use. This recipe can be made gluten free using gluten […]
Totally Homemade Spinach & Chicken Meatballs
Loads of Spinach mixed in to Freshly Ground Chicken – that you grind! This makes the most delicious and nutritious meatballs with an amazing texture. Recipe makes 50 medium sized meatballs or – 35 plus 30 miniature for hors d’oeuvres. I make a big batch here – eat some for the week, tuck the rest away […]
Sunchoke & Kabocha Soup with Fabulous Garnishes
Sunchokes lend a creaminess to warm soups, perfectly paired with the velvety smooth Kabocha Squash for a wonderful Fall & Winter Soup. A great festive yet simple recipe for Thanksgiving. Vegan. I love serving soup on Thanksgiving! Why not try serving a soup with appetizers in individual shot glasses? A simple soup with 6 yummy garnishes! […]
Garlic Garlic Pizza!
Karen’s Perfect Pizza Dough is topped with a Roasted Garlic purée, Fresh Mozzarella Cheese, dollops of Ricotta Cheese & Marinara and Chopped Garlic. Fresh Oregano & Basil with a pinch of Hot Pepper Flakes add to this crave-worthy Pizza! Back from the Hudson Valley Garlic Festival – Garlicky Pizza is what I’m craving to use […]
Flavors of Fall – 20 Irresistible Squash & Apple Recipes!
Here to inspire you – what to cook that is in season right now! Comforting & nutritious recipes prepared with seasonal ingredients to warm you up from the inside and make you enjoy the fall season at its fullest. Cook & Bake with confidence with my healthy and well-tested recipes. Press on the green titles for all […]
Sesame Blistered Shishito Peppers – Mine are Multi-Colored!
An amazing, fun & delicious EASY appetizer and side dish – these charred peppers are addictive and healthy! When pan-roasted the skin of the shishito pepper becomes blackened, resulting in an amazing smoky flavor. Pick one up and nibble to the stem! These Super-Trendy Peppers are on many restaurants menus as they are a wonderful, […]
Poke Bowl with Fresh Tuna, Rice & Summer Veggies
Combine Asian umami flavors and great quality tuna with a dash of local veggies for color and taste. A light summer meal that is a snap to prepare! No two Poke Bowls are alike! I would say Marinated Ahi (Sushi Grade Tuna) and Steamed short grain rice are the start – the base of the […]
Watermelon & Coconut Salad with Thai Dressing
Keeping it simple – Crunch, Color and Flavor! A wonderful and refreshing summer salad. Such an easy salad to put together – a cool salad for warm Summer days and nights. Shaved Fresh Coconut is a must! (Easily found at many grocery store & health food shops – coconut meat chunked out of it’s shell – […]
Grilled Caponata – A New Twist with Deep Flavor!
From the Mediterranean area – Caponata is a Sicilian eggplant relish or eggplant salad typically served room temperature. I’m seriously grilling lately – so I have turned one of my favorite dishes into a grilled spectacular Italian dish. Caponata is a Sicilian eggplant relish or eggplant salad typically served room temperature. This vegetarian feast has […]
Memorial Day – 20 Inspiring Recipes and 3 Menus I Love
Best Memorial Day BBQ Recipes: creative, inspiring and something for everyone! Beyond Hamburgers and Hot Dogs – there are so many healthy & tasty Memorial Day recipes to explore… plan ahead and Heat Up the Grill! Three Fabulous MENUS I am recommending are: The Perfect Healthy ALL AMERICAN BBQ Menu Global Flavors – The Ultimate […]
Savory Cheese Shortbread Linzer Thins with Tomato Jam
A creative play on the beloved “Linzer Cookie” – savory, cheesy melt-in-your-mouth shortbread sandwiched with Tomato Jam! Your company will be amazed! I’m turning the Linzer Cookie upside down – what is traditionally a sweet cookie is now a savory upscale treat! To make the shortbread thins: Roll this easy dough out 1/8 inch thin. […]
Karen’s Tomato Jam with Shallots – Less Sugar
A Savory and Sweet Interesting Jam with Tomatoes and Shallots – not overly sweet! I’m using it to fill my Savory Cheese Shortbread Linzer Thins, has so many other uses. Uses for Tomato Jam: As a filling for my Savory Cheese Shortbread Linzer Thins A topping for a chunk of cheese on a cracker – […]
How to Make Falafel at Home – With Zesty Tahini Sauce
A Middle Eastern plant-based healthful fritter does not need to be deep fried. See my method for pan-frying and then finishing in the oven for the tastiest falafel! Gluten Free. Crispy & Crunchy with tender insides and bold flavors – enjoy making them at home! Falafel is a fantastic vegan-friendly meal that is packed full of […]
Grilled Asparagus & Hearts of Palm Salad with Chimichurri
A creative and healthy stunning salad with my master Chimichurri sauce/condiment I had fun putting this together! First, I found these amazing FAT asparagus from Mexico. I’ll have to wait a few more weeks until local asparagus are cut from the fields. I thought Hearts of Palm are a similar size, so I paired the […]
Karen’s Parmesan Crisps – Master Recipe with Flavoring Suggestions
These are so easy, crunchy & delicious! The crisps are made with grated Parmigiano Reggiano Cheese and your choice of seasonings (I have many suggestions!) Easy Parmesan Crisps can be made into these clever Caesar Salad Tacos. Did you know one tablespoon of Parmesan Cheese has a mere 20 calories? That’s one crisp! Crush these crisps on top […]
Karen’s Cheesy Swiss Fondue with Garlic & Chives
While fondue might be the ultimate party food- I’m in the mood for it’s silky, stingy texture and assertive flavor, and have decided to have a fondue night at home. Indulgent, okay just a little, but it only sounds fancy – it’s incredible simple to make! I really got into the idea and decided to […]
Karen’s Master Dinner Mini Roll Recipe
I’m making these dinner rolls in a circular wreath pattern to serve and dunk into my Classic Cheesy Fondue. Simple and fun to make with a wonderful smell wafting though the kitchen as the rolls bake! See my recipe: Karen’s Cheesy Swiss Fondue with Garlic & Chives
Karen’s Easy Honey Peanuts
Delicious Honey Peanuts coated last minute with a little sugar. Simple and fun to make. Caution: These are addictive!! The perfect nosh! Also use as a garnish for a dessert like my Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts
Butternut Squash Gnocchi ~ It’s Gluten Free
Using flavorful Honeynut squash – these pillowy gnocchi include the roasted squash in the dough and also served in the finished dish. Serve with simple browned butter and fresh herbs – delish! So much fun to make! See recipe for how to cut into 1 inch lengths and form Delicious Butternut Squash Gnocchi includes Ricotta […]
Karen’s Pasta Puttanesca with Fresh Tomatoes
A vibrant sauce takes makes only minutes to prepare – this is one of my favorite dishes ~ Buon appetito! The sauce is cooked in a big skillet – pasta is folded in, then served Puttanesca Sauce is big on flavor! Use fresh tomatoes if you can; the rest are pantry ingredients. Chock full of fresh […]
Mediterranean Stuffed Shishito Peppers
Blistered Shishito Peppers are cut in half and stuffed with a medley of Mediterranean ingredients for an addictive and delicious appetizer The Shishito Pepper is so versatile! In abundance in Summer at Framers’ Markets and your local grocer. Trader Joe’s seems to carry them year-round. The pepper is a 3 to 4 inches long and finger-long, […]
Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)
Simple to make – roll mixture into a log – chill, slice & bake! Top with garden herbs for an elegant touch. Fabulous for snacking, company & holidays ! Crispy, cheesy with herbal notes. A revised recipe from the 1950’s – these popular Cheesy Shortbread “Pennies” are the perfect little crackers with big flavor. Fabulous for […]
Summertime Panzanella Tomato Salad – you should be eating this right now!
Ripe Heirloom Tomatoes team with Garlicky Toasted Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian Dressing and scatter some thinly sliced Red Onions and cubes of Cucumber. The Simple Ingredients: IN SEASON Heirloom Tomatoes Gently Toasted Bread Red Sweet Onion Local Cucumbers Fresh Basil Karen’s “Shaken” Italian Dressing The Heirloom Tomatoes I […]
Gluten Free Summertime Panzanella Tomato Salad
Ripe Heirloom Tomatoes team with Garlicky Toasted Gluten Free Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian Dressing and scatter some thinly sliced Red Onions and cubes of Cucumber. This Zesty Italian Dressing pairs perfectly with my Panzanella Salad. Gluten Free Bread is garlicky, tasty and cut the same size as the […]
Sungold Tomato Butter – Slather on Everything!
A deeply flavored whipped butter combined with slow-roasted Sungold Cherry Tomatoes. The uses are endless! Compound Butter ~ (“beurre composé” in French) is simply butter mixed with other ingredients that add sweet or savory flavor. Summer little golden Sungold Tomatoes are one of the sweetest varieties. Simply cut them in half and slow-cook in the […]
Thai Basil Pesto – and what to do with it!
The flavor has a pronounced licorice essence and a little spicy kick. So many uses – see my list. Find this wonderful variety at farmers’ markets. Makes a delicious and unique pesto! Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, […]
Steamed Baby Beets with Garlic Scape Vinaigrette
A Simple Recipe using Ingredients from a local Farmers’ Market. It’s easy to steam beets! Add to an assertive and zesty vinaigrette with Green Garlic Scapes; the curly shoot of the garlic bulb… they’re like scallions with a garlic kick! A bunch of Fresh Beets from a farmer’s market makes a whole lot of scrumptious […]