Currently Browsing: Dessert

Custard Rice Pudding with Berries

Karen’s Custard Rice Pudding with Berries

The Ultimate Comfort Food –  Baked Creamy Rice Pudding made with Jasmine Rice – Enriched with Coconut Milk. I’m serving the rice pudding with red & golden raspberries from a farmers’ market and a drizzle of blackberry sauce.  I found these sweet & delicious raspberries at my local farmers’ market grown By Smith’s Acres Farm in […]

The finished blackberry sauce to drizzle over the custard rice pudding

Karen’s Quick Blackberry Sauce

I love this quick blackberry sauce for drizzling on many desserts – especially my Custard Rice Pudding with Berries. Make the sauce when the blackberries taste sweet and not too sour. Drizzle this on everything… Ice Cream, Frozen Yogurt, Cakes and Crepes! Enjoy! Karen I love this quick blackberry sauce for drizzling on many desserts […]

Karen's Iraqi Seasoning Spice Blend on perfectly cooked grilled chicken over naan bread

What To Cook Right Now in Summer: First Week of July

Summer is finally here – that means fresh Fruits & Veggies Galore! Time to get out and enjoy the grill and enjoy the BBQ season. Here is a sample of some Summer Recipes I’m excited to make now – Using the season’s freshest ingredients. Always Lightened-Up with Health in mind. Get Grilling with these two […]

Lettuce Wrapped Chicken Burger with Zesty Ranch

21 Spring Memorial Day Recipes with NEW: Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Fantastic, Healthy & Creative Recipes to Celebrate the Holiday with Friends & Family! See NEW: Tender & Flaky Buttermilk Shortcakes are Split and Piled with Rhubarb and Coconut Whipped Cream with a touch of Blueberries for a Delicious Dessert. Nothing could be a more typical, totally American dessert than Strawberry Shortcake! I’ve reworked the ingredients […]

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Tender & Flaky Buttermilk Shortcakes are Split and Piled with Rhubarb and Coconut Whipped Cream with a touch of Blueberries for a Delicious Dessert. Nothing could be a more typical, totally American dessert than Strawberry Shortcake! I’ve reworked the ingredients using Rhubarb and Blueberries. The perfect ending to your Memorial Day Celebration – or anytime […]

Easy Rhubarb Glaze for Rhubarb Scones

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Golden & Tender Triangles of Scone Heaven! Dotted with Almonds and Rhubarb and a Dynamite Easy Rhubarb Glaze. Double the Rhubarb Flavor! Spring Rhubarb is now available at your local market! Be sure to look for it at Farmers’ Markets and buy directly from the grower. Choose unblemished firm rhubarb stalks with a dark ruby […]

Karen’s Pine Nut Macaroon Cookies – includes “almond paste” you make

Delicious Soft Pine Nut Cookies with a Crispy Exterior ~ Perfect for Passover & Easter. Naturally Gluten Free. These are EASY and FUN to Make! Many recipes you will see add purchased almond paste – it’s all in my recipe. Here you start swirling almonds and sugar, add egg white and pure almond extract – […]

Valentine's Day Treat: Grapefruit Sherbert & Coconut Heart Sable Cookies

Valentine’s Day Treat: Grapefruit Sherbert & Coconut Heart Sablé Cookies

Three Ingredient Grapefruit Sherbert is Creamy Vegan Delicious! Add a Coconut Sablé Cookie frosted with a white chocolate glaze and topped with raspberry coconut for the perfect dessert for you & your loved ones!  What is Sherbert (you might be thinking…) ? Sherbet is not quite ice cream and not quite sorbet. It is made […]

Coconut Sable Cookies - heart shaped... perfect for Valentine's Day

Coconut Heart Shaped Sablé Cookie – Gluten Free

A delicious cookie for Valentine’s Day or whenever you want to create bakery quality cookies at home! Your choice of cookie cutter. Yes, you can use regular flour too! With a White Chocolate Glaze on half, top with Raspberry-Coconut mixture; no food coloring here! Sablés, also known as a French Butter Cookie or Breton Biscuit, are […]

Applesauce Streusel Loaf Cake - Gluten Free

Applesauce Streusel Loaf Cake – It’s Gluten Free

Delicious with Homemade Applesauce! Using my panty ingredients – this satisfying loaf cake features an oat-streusel topping and is dotted with natural dried cranberries. I’m craving comfort food right now – this loaf cakes smells marvelous as it bakes with hints of warm spices wafting through the kitchen. Comforting & Addictive!  Baked with healthful ingredients […]

Natural Strawberry Mexican Wedding Cookies

Holiday Cookies! Plus NEW: Strawberry Mexican Wedding Cookies and Gluten Free Double Chocolate Mexican Wedding Cookies

Get baking with my line up of Holiday Cookies to Eat, Share & Enjoy! You’ll love my new Mexican Wedding Cookies – 2 flavors:  Strawberry or Gluten Free Double Chocolate! Plus 10 more creative cookie recipes. (Press on titles for recipes) For the holidays – do not miss: Holiday Hors D’Oeuvres , Pick-Up Appetizers & Nibbles These […]

Natural Strawberry Mexican Wedding Cookies

Natural Strawberry Mexican Wedding Cookies

These addictive melt-in-your-mouth cookies are getting a flavor revamp with crushed freeze dried strawberries. Enjoy these powdered sugar-dusted, crunchy, nut-filled cookies ~ a true holiday treat! I have named these cookies ” Mexican Wedding Cookies” yet similar cookies called Snowball Cookies, Russian Tea Cakes and sometime Mexican Wedding Cakes. The cookies have a distinctive tangy strawberry essence without artificial […]

Lightened-Up Dark Chocolate Crème Brûlée

Lightened-Up Dark Chocolate Crème Brûlée

A cracked caramel-sugar top with a creamy chocolate dessert underneath. Made entirely with milk, not a drop of heavy cream! Lightened-Up: Creamy, decadent and delicious… decadent but not too rich! Ingredients for Chocolate Crème Brûlée ~ Port Wine soaked Cherries optional  I really love all custard-y sweets – there are dozens of culinary desserts based on […]

Pistachio Allspice Shortbread - Brits call "Biscuits"

Pistachio-Allspice “Biscuit” Shortbread – Ode to Ted Lasso

A delicious melt-in-your-mouth shortbread you will love! And wouldn’t Rebecca from the Ted Lasso television series approve? Here are traditional British Biscuits, in America they are Shortbreads – revived with nuts & spice. While watching Apple TV’s series Ted Lasso, I would wonder as Ted (Jason Sudeikis) drops off a little pink box of biscuits to Rebecca […]

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Flavors of Fall – 20 Irresistible Squash & Apple Recipes!

Here to inspire you – what to cook that is in season right now! Comforting & nutritious recipes prepared with seasonal ingredients to warm you up from the inside and make you enjoy the fall season at its fullest. Cook & Bake with confidence with my healthy and well-tested recipes. Press on the green titles for all […]

Raspberry Glazed Honey Cake for Rosh Hashanah and beyond!

Karen’s Raspberry Glazed Honey Cakes

The Most Delicious Honey Cake with a Secret Ingredient… Dates! Made in Large Texas Tins and Glazed to Perfection. Parve (non dairy) for Rosh Hashanah and Gluten Free. See some interesting modern recipes for the holiday on the bottom.  The coming of Rosh Hashanah signals Jewish cooks everywhere to get ready to bake their much-loved […]

The best & easy raspberry glaze - vegan

Karen’s Raspberry Glaze For Cakes – Vegan

Crush Freeze Dried Raspberries and fold in to the coconut oil based delicious Glaze!  What a pop of color – raspberries add a punch of flavor, perfect for glazing any cake.   This glaze makes just over 1/2 cup – I frosted 6,  5″ small cakes. Easily doubled. Enjoy… It’s yummy! Karen An easy glaze that […]

One Slice of Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup

Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup

A classic foolproof Summer Peach Pie with all the instructions you need for a flaky crust and perfectly spiced peach filling.  Try something new! Instead of whipped cream on the side – try whipped coconut cream! I refrigerate a can of coconut milk, scoop out the thick cream and whisk until light. A little basil […]

Apricot – Cherry Cobbler with Cinnamon Biscuits in individual ramekins

Apricot – Cherry Cobbler with Cinnamon Biscuits

Fresh Fruit Gently Sweetened in Individual Ramekins are Begging You to Dig Into!  Apricots and Cherries are in season right now – add a quick Cobbler- Cinnamon Biscuit topping for an incredible dessert. This casual fruit dessert Is made in individual one cup ramekins – the PERFECT Summer treat! Light with just the right amount […]

Chocolate Lava Cake with peanut butter truffles - perfectly cooked with an oozing center

Chocolate Lava Cakes with Peanut Butter Truffles

Let Your LOVE Flow this Valentine’s Day with this Yummy, Fudgy Treat! Dark Chocolate Cake – with an oozing filling of swirling chocolate & peanut butter. This Valentine’s Day treat your sweetie to a delicious, rich, dense and fudgy cake – perfect for sharing! A chocolate treat that has a warm, gooey, flowing chocolate-peanut butter center. Who […]

A wonderful dark chocolate cookie that are naturally gluten free – there is no flour in these!

Flourless Chocolate Crackle Cookies

I just love the contrast of the deep-dark chocolate and the snowy white crust of powdered sugar on these chocolate crackle cookies.

delicious gluten free blondies with Guittard baking chips

Karen’s Best Blondies – They’re Gluten Free

A “Blonde Brownie” with a rich caramel- butterscotch like flavor dotted with chocolate chips. Baked in a pan – you cut them into squares or rectangles. Simple to make and a family favorite of mine!

Karen's Perfect Peanut Butter Cookies

Perfect Peanut Butter Cookies

Look no further for the perfect recipe – for eating & gift giving! These are gluten free! Or ~ use regular flour too. Simple, not fussy and EASY Bakery quality cookies you’ll love! See recipe: how to make a crosshatch design on top of the cookies with the tines of a fork This is a […]

Lightened-Up Peanut Butter Cheesecake with Chocolate

Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

A Creamy Cheesecake made with Cottage Cheese – no cream cheese here!
Decadent and creamy – Make my recipe: Chocolate Peanut Biscotti for the crust and pile on some Honey Peanuts on top ~ see that recipe too!

Chocolate Peanut Biscotti – They’re Gluten Free!

Chocolate Peanut Biscotti – They’re Gluten Free!

Decadent and Delicious! These bake up crispy with a deep-chocolate flavor. Feel free to use any nuts you like. Gluten Free.. you would never guess. These biscotti are only a tad sweet and can be ground for the crust of a cheesecake!

Karen's Easy Honey Peanuts

Karen’s Easy Honey Peanuts

Delicious Honey Peanuts coated last minute with a little sugar. Simple and fun to make. Caution: These are addictive!! The perfect nosh! Also use as a garnish for a dessert like my Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

Amazing Apple Crumb Cakes with Cardamom and Ginger

Amazing Apple Crumb Cakes with Cardamom and Ginger

Apple season is here – and these cakes are divine! Enjoy for dessert, a snack or for the Jewish New Year – Rosh Hashanah A delicious cake with a bit of honey, these cakes are layered with sliced apples and a crumb topping The perfect fall dessert – I’m serving with Coconut Whipped Cream I’M OBSESSED […]

Fabulous Black Raspberry Pie!

Fabulous Black Raspberry Pie!

Summer Black Raspberries lie under a buttery & flaky lattice crust. Perfection with every bite. You will not believe the crust is Gluten Free! A pie to savor ~ I’ve added a handful of red raspberries for color contrast. This recipe makes 2 smaller 6 inch pies ~ double the recipe for a full sized pie. […]

Karen's Gluten Free Pastry Crust for Pie

Karen’s Gluten Free Pastry Crust for Pie

I like my crust golden, flakey, buttery and sweet! This recipe makes two 6 inch smaller pies. Double the recipe for a 9 inch regular sized pie. Karen’s Gluten Free Buttery & Flaky Pie Crust With a few hints – this Gluten Free Crust will rival ANY with regular flour. A light, crispy crust is […]

Karen’s Strawberry Shortcake Frozen Yogurt

Karen’s Strawberry Shortcake Frozen Yogurt

A COOL take on “strawberry shortcake.” Creamy and refreshing on a hot Summer’s day – with Brown Sugar Shortcake Pieces Folded in! It’s Gluten~free. A smooth, creamy mouthfeel – decadent like ice cream yet lighter. Brown Sugar Shortcakes – they’re gluten free. Use regular flour if you wish. Also see another yummy mix-in frozen yogurt: […]

Best Blueberry Frozen Yogurt with a Sugar Cookie Crumble

Best Blueberry Frozen Yogurt with a Sugar Cookie Crumble

Overview: It’s really quite simple to make Frozen Yogurt!First, cook blueberries with sugar, brown rice syrup and a bit of water.Simmer until the blueberries soften and the mixture become syrupy.Next ~ blend in the carafe of a blender – add buttermilk, then Greek yogurt and you are done!! Refrigerate until cold and churn.

Honey Walnut Banana Bread ~ Gluten Free

Honey Walnut Banana Bread ~ Gluten Free

Gluten Free (I tell all my tricks) Moist and Delicious! I’m making it today using my mini loaf pans which offers a full, beautiful rise. Mash some bananas ~ leave some in chunks for the ultimate banana bread! I am always tweaking recipes – reducing sugar (mostly refined sugars which spike our blood sugar) if […]

Parve Ultimate Chocolate Dipped Coconut Honey Macaroons on a marble board

Pareve Ultimate Chocolate Dipped Coconut Honey Macaroons

My favorite Macaroon with a crispy exterior with a chewy and tender interior. The honey gives them a little more golden color while baking. A beloved dessert at Passover ~ also for anytime… A fabulous year-round Gluten Free Cookie.

The Ultimate Coconut Macaroons

The Ultimate Coconut Macaroons

Two Varieties: Chocolate Dipped and Dried Apricot & Cherry Pyramids. My favorite version has a crispy exterior with a chewy and tender interior. A beloved dessert at Passover ~ also for anytime… A fabulous year-round Gluten Free Cookie. Also see my: Parve Chocolate Dipped Honey Coconut Macaroons!  

Pistachio Lemon Bars for Passover with raspberries

Pistachio Lemon Bars for Passover

Bakery-style bars from my kitchen to yours Who can resist tangy, zesty lemon bars? These are that good… especially at Passover – they taste just like the real deal. Adding sweet and colorful pistachio nuts adds a little interest and sophistication. The base of the bars is a short crust made with matzo cake meal, […]

Delicious Date & Walnut Bars ~ Gluten Free

Delicious Date & Walnut Bars ~ Gluten Free

Easy and moist, these bars are simple to make and cut into 24 bars. Regular flour works great too! See Passover substitutions below. These irresistible bars are an updated version from vintage 1940 and 50’s recipes – when baking was simple. My Date & Walnut Bars are gluten free and vegan.

Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free

Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free

Light and crunchy with lots of zesty flavor! Here is your go-to recipe with healthful ingredients. Crisp and not-too-sweet – these biscotti are the ultimate snack, dessert and great for gift giving! It’s a good idea to flavor the dough itself – boring and bland is not an attractive combination in a biscotti! Made with […]

Mint Chip Chocolate Chip Ice Cream – It’s Vegan!

Mint Chip Chocolate Chip Ice Cream – It’s Vegan!

Creamy, Delicious and Refreshing!! A natural “Ice Cream” that’s irresistible!

Homemade Dark Chocolate Peanut Butter Cups

Homemade Dark Chocolate Peanut Butter Cups

The Perfect Irresistible Valentine’s Day treat for your loved ones!  Make these delicious treats with healthful ingredients. These chocolate peanut butter cups are super-simple to make, with just a few ingredients. Use the best quality chocolate ~ I like an extra dark type, although, yes – you can use milk chocolate if you desire (has a much higher […]

Pecan Pie Bars (with a Secret Ingredient)

Pecan Pie Bars (with a Secret Ingredient)

The Ultimate Pick-Up Bar ~ Perfect for the Holidays! A press-in shortbread crust with a pour-on-top filling enriched with a crunchy pecan topping. Delish! It seems like all pecan pie/bar recipes call for corn syrup. So try Lyle’s instead – a pure, clean taste with all natural ingredients (no GMOs!) I also add a little pure […]

Maple Zucchini Walnut Bread – Gluten Free

Maple Zucchini Walnut Bread – Gluten Free

A delicious and moist Gluten Free Zucchini Quick Bread using Maple Syrup three ways ~ in the bread, glaze and glazed walnuts. Not too sweet with healthful ingredients. Easily made vegan. Use a good quality natural maple syrup (not pancake syrup!!) You know – the kind with one ingredient: maple syrup! I used a Grade […]

Vegan Black Cherry Ice Cream + Cashew Brittle

Vegan Black Cherry Ice Cream + Cashew Brittle

This vegan Black Cherry Ice Cream has a silky texture, is all-natural and surprisingly easy to prepare. (You’ll need an ice cream maker for this recipe, but it’s worth it.)

Fresh Peach Frozen Yogurt

Fresh Peach Frozen Yogurt

A refreshing treat on a warm Summer Day – Lightened up with less sugar.

Scooped Vegan Strawberry Rhubarb “Ice Cream”

Vegan Strawberry Rhubarb “Ice Cream”

I’m a rhubarb fanatic! Perfectly blended into a fabulous creamy dessert. It’s sweet-tart flavor and gorgeous pinky hue sets off the sweeter strawberries.

Karen’s Blueberry Oat Linzer Bars – Gluten Free

Karen’s Blueberry Oat Linzer Bars – Gluten Free

Just a great combination of complimentary ingredients – ground nuts, cinnamon, sweet jam… confectioner’s sugar and oats for texture.

Peanut Butter Energy Bites – with Chocolate Drizzle

Peanut Butter Energy Bites – with Chocolate Drizzle

The ultimate healthy pop-in-your-mouth treat filled with energizing ingredients. The perfect Valentine’s Day recipe for giving and enjoying! Simple to make ~ these bites are loaded with nutrients to keep you going during the day, or the perfect not-too-sweet, pop-in-your-mouth treat I love for dessert.

Gingerbread Men Cookies ~ Gluten Free!

Gingerbread Men Cookies ~ Gluten Free!

Filled with healthy ingredients and not too sweet – THE Cookie to make and give this holiday season.

Amazing Caramelized Apple Cake – Gluten Free and Dairy Free

Amazing Caramelized Apple Cake – Gluten Free and Dairy Free

A moist cake with warm spices topped with Caramelized Apple Slices and baked with Fine Almond Flour. I top it with a drizzle of Vanilla Bean Rum Glaze. A healthy new alternative recipe. This apple cake is filling is not too sweet and totally satisfying. The Liberty apple (what I picked at the farm!) is sweet […]

Amazing Vanilla Bean Ice Milk

Amazing Vanilla Bean Ice Milk

A lightened-up vision of a favorite dessert. You won’t believe the texture and flavor of the Ice Milk… and it’s not loaded with sugar! An easy recipe with few ingredients. Natural Coconut Cream adds some nice body. Naturally flavored with Vanilla Extract and Vanilla Bean Gel. More refreshing and lighter than Ice Cream!

Vanilla Ice Milk & Peach Melba Parfaits

Vanilla Ice Milk & Peach Melba Parfaits

A lightened-up vision of a favorite dessert. You won’t believe the texture and flavor of the Ice Milk!

Fresh Mint Chocolate Truffles - Vegan

Fresh Mint Chocolate Truffles – Vegan

These delectable, creamy truffles are truly all-natural with Fresh Mint from my garden. Coconut Milk swaps in for heavy cream for a lighter, vegan treat. Cacao nibs adds a little crunch. You’ll love the simple ingredients: Belgium Chocolate (73% Cacao, no extra sugar will be added), Coconut Milk, Fresh Mint, Cocao Nibs and Peppermint Extract. […]

A tart-sweet flavor, perfectly thickened.

Strawberry Rhubarb Topping

Rhubarb is one of those flavors that is deliciously addicting…. pairs wonderfully with Strawberries. A tart-sweet flavor, perfectly thickened.

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

You’ll fall in love with the lighter texture of this amazing cheesecake. A simple topping with luscious Spring Rhubarb and Strawberries add just the right tart-sweet flavor and gorgeous color! The one dessert you will make over and over again this Spring. Delight Mom… the perfect Mother’s Day Dessert! Rhubarb is one of those flavors […]

Lemon Poppy Linzer Cookies - Vegan & Gluten Free

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty! So, why not make your own? A few simple swaps will produce these delicious, crispy delightful cookies all can enjoy.

Three bite tarts with a Chocolate Heart Decoration with Crushed Pretzels and Cacao Nibs

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

The Perfect Valentine’s Day Treat: Three bite tarts with a Chocolate Heart Decoration with Crushed Pretzels and Cacao Nibs Add a dollop whipped coconut cream. Say “I Love You” with these homemade treats! Dairy Free and Gluten Free tips!

easy to make Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

So easy to make – use a good quality, not too sweet chocolate.. the ultimate finishing touch!

Great caramel glaze for dipping my Baked Applesauce Donuts

Brown Butter Caramel Maple Glaze

Great for dipping my Baked Applesauce Donuts (see recipe) Browned Butter adds a nutty flavor to this glaze… Simple to prepare with natural caramel and maple syrup flavor

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

A super-satisfying treat you bake in donut tins. Decadent Glaze or Cinnamon-Sugar…your choice!

Crispy Chocolate Chip Cookies – Gluten-Free!

Crispy Chocolate Chip Cookies – Gluten-Free!

Finally… the perfect chocolate chip cookie that’s deliciously gluten-free (you would never know they are!) Chocolate Hazelnut Butter adds depth ~ add plenty of Bittersweet Chocolate Chunks Delicious crispy cookies with a melt-in-your-mouth texture  

Applesauce Linzer Bars (Gluten-Free Variation as well)

Applesauce Linzer Bars (Gluten-Free Variation as well)

Tastes like an apple crumb pie in a bar! Perfect for your Thanksgiving dessert buffet – not too sweet with a touch of warm spices. The mixture (dough) doubles as a topping. Oatmeal, almonds and walnuts in the crust/topping adds a healthy content and fiber.  

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