Currently Browsing: Winter
RECIPE: This is how you make the BEST Turkey Meatballs!
Want to make the best tasting meatballs? I’ve got you covered. Just-ground turkey with loads of veggies – and a technique that adds ton of flavor, and yields a tender meatball! The Technique: brown meatballs in a skillet, then cover with sauce and bake.
Crispy Crouton Skewers
These skewers offer a nifty way to serve croutons!
Spinach and Parsnip Soup with a Crispy Crouton Skewer
A velvety soup without dairy products… Parsnips and Yukon Gold Potatoes give the soup it’s creaminess when blended. Parsnips and Yukon Gold Potatoes give the Vegan soup it’s creaminess when blended. Make these nifty Crispy Crouton Skewers to garnish the soup.
Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!
This Plant-Based Sauce is a lightened up, hearty and delicious! A recipe to master. Tempeh is a staple protein source and perfect for a vegetarian and vegan diet – a great substitute for meat… really grabs flavors! Cooked with classic techniques: Sweating, Sautéing and Braising.
Amazing Veggie Chili Without Beans
A Healthy and Hearty Chili Chock Full of Veggies with Chick Peas, Lentils, Butternut Squash and Cremini Mushrooms in a Tomato Based sauce with Homemade Chili Seasoning – dig in and be creative with your toppings!
Karen’s Mac n Cheese with Butternut Squash and Apples
What’s better than homemade macaroni and cheese? Here’s a recipe that is creamy, rich, and has a crunchy topping that is irresistible! (Awesome Gluten-Free option too.) Adding cubes of Butternut Squash and Apples makes for an interesting, updated Fall Macaroni and Cheese. Adds interest and depth of flavor. Italian Chiocciole shaped pasta or Italian Gluten-Free Penne […]
Charred Clementine Salsa
Put all those zesty winter Clementines to use with this Healthy and Vibrant Salsa, I’m loving it over Chile and Honey Glazed Salmon
Lentil Soup with Middle Eastern Flavors and Meyer Lemons
This Hearty Vegetarian Lentil Soup with Zesty Flavors Will Awaken Your Tastebuds!
Stuffed Squash with Fruit and Vegetable Quinoa Pilaf
A recipe for Detox – Pump up you servings of fruits, vegetables and grains…naturally
Very Veggie Minestrone
A wonderful soup to master, and eat everyday in cooler weather. A meal in a bowl! Hearty and Healthy.
Spinach and Lentil Soup with Aged Provolone Cheese Croutons
Bright lemony and peppery flavors compliment the earthy lentils and spinach. Sprouted lentils, available in health food stores, are more easily digestable and increases vitamins and micronutrients.