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Karen's Obsession With Food & Style
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Vegetarian
Vegetarian
3 LOVE-LY Menus for Valentine’s Day
Karen’s Hearts of Palm “Pasta” Puttanesca
Cuban Herbal & Garlic Mojo Marinade and what to do with it
Karen’s Healthful Carrot and Pine Nut Soup
Mandarin Orange Pistachio-Olive Oil Cakes – Glazed
Caesar Deviled Eggs with Crispy Kale Ribbons
Karen’s Skinny-Ish Holiday Nachos
Karen’s Spiced Pickled Jalapeños with Garlic
Chunky Chicken & Fall Soup with Too Many Vegetables
Karen’s Fall Pink Applesauce Waffles
Karen’s Pink Applesauce with Special Fall Apples
Karen’s Lacy Garlic Latkes
Karen’s Glazed Baked Honeynut Squash in a Clementine Syrup
Roasted Midnight Roma Tomatoes with Arugula Salad
Roasted Plum Ricotta Crostini with Maple-Balsamic Glaze
Karen’s Summer Peach Sorbet
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