Grilled Halibut with Fresh Blueberry Salsa

Liven up Simple Grilled Fish with a snappy, slightly spicy, a touch sweet, Blueberry Salsa. Perfect for a lovely weeknight dinner, lavish lunch or for company. 

Spring Artichokes with Southern Spiced Cornbread Crumbs in a vintage bowl

Spring Artichokes with Southern Spiced Cornbread Crumbs

Karen's All American Cornbread

Karen’s Cornbread

A simple and yummy cornbread, which is gluten-free adaptable.

Grilled Shrimp with Padrón Peppers ~ Ancho Chile Spiked Compound Butter


Roasted Pepper Salsa

A quick salsa, perfect for topping your favorite Mexican-inspired dishes

Matzo Granola with Fruits and Nuts

Prepare yourself for the crispiest, crunchiest, most delectable granola you’ve ever had. Kosher for Passover and gluten-free, too!

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Brown Rice Risotto with Spring Vegetables

Short brown rice make a creamy risotto and gets a boost of color from a bounty of Spring Vegetables.

Karen’s Salsa Verde

My Salsa Verde is an easy blender salsa – can be made hot or mild, depending on your taste-buds. The flavor comes alive adding green apples to tomatillos, garlic,  jalapeños, onion and parsley.

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

Spring Asparagus teams with Black Beans, Goat Cheese and Sautéed Apples inside these Corn Tortilla Taquitos. Serve them with a Tomatillo Salsa Verde for ultimate meal or appetizer!

Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers

Homemade crispy and delicious crackers, gluten-free, dairy free and sugar free…delicious!

Weeknight Teriyaki Chicken

I’ve created this easy recipe for those who love big flavors – and is finished in minutes. Garlicky, Gingery and loaded with Sesame Seeds… your new family favorite! 

The best Farmer's Market accessory!

My Custom Bag

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Karen's obsession with food and style