Summer Gazpacho in Two Easy Steps

Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!

Ricotta Pastry Cream for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Gluten-Free Buttery Tart Dough for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

My go-to cold soup in summer! Cool and Refreshing. A dose of Probiotics and Fiber in every spoonful.

Lightened-Up Peach Crisp

A delicious Summery Peach Crisp that’s lightened- up with a Crisp Oat Topping with Oats, Pecans and Coconut. A smile with every bite guaranteed!

Raw Slaw

The best coleslaw ever!! Raw summer market vegetables chopped with a light, creamy dressing (non dairy) ~ perfect addition to any BBQ menu.

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

Serve this dressing with my Heirloom Tomato and Melon Salad.

Smoked Vinegar Mop and Sauce with Onion and Garlic

Baste this vinegar-based Mop on chicken as you grill… adds flavor and moisture. A wonderful layer of lingering smoky pungency.

Vegan Strawberry “Ice Cream” with Cashew Brittle

Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert!

Sugar Snap Pea and Green Garlic Pesto

This special pesto is used as a base on Naan Bread (or Pizza) -top with some Shrimp, Goat Cheese, Tomatoes and some Sugar Snap Peas This special pesto is used as a base on Naan Bread (or Pizza) -top with some Shrimp, Goat Cheese, Tomatoes and some Sugar Snap Peas

Super Crunch Salad

Produce is coming into its peak season – indulge in nature’s finest offerings with this super hydrating, super crunch salad! Pair with super-refreshing Carrot Sorbet!

The best Farmer's Market accessory!

My Custom Bag

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Karen's obsession with food and style