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Fall Salad with Chèvre and Pink Pearl Apples / Garlic Vinaigrette

New: Cooking Class “Cooking with Garlic” October 5th, Leicht Cooking Studio, Greenwich

My Next Cooking Class ~ Thursday, October 5, 2023  

Cooking with Garlic 

It’s an exciting menu, and I will be visiting The Hudson Valley Garlic Festival just prior to the class.
Gift for you: A Head of Garlic for you from the festival!

Learn to prepare delicious dishes using Garlic in many ways: raw, sautéed, roasted, and mellow garlic confit.

 

Serving 4 courses, a surprise hors’d oeuvre & a pairing wine. See the menu & more information below. 
Let me know if you have any questions and any dietary restrictions.
I hope you can join me – will be fun, informative & tasty!
Registration – space is limited:
Venmo: @Karen-Sheer
Zelle: karen@azestforlife
Or, you can kindly send me a check to:
Karen Sheer
14 Montgomery Lane Greenwich, CT 06830
$90.40 ($85 + CT 6.35 sales tax)
Leicht Cooking Studio, 11 E Putnam Avenue, Greenwich CT, 6:00 – 8:30 pm
201 580-0259
Karen's Garlic Vinaigrette
Karen’s Garlic Vinaigrette

Garlic Cooking Class, Greenwich CT

 

Garlic Cooking Class

TESTIMONIALS: https://azestforlife.com/cooking-classes-testimonials/

Fall Salad with Chèvre and Apples / Garlic Vinaigrette
Fall Salad with Chèvre and Apples / Garlic Vinaigrette
Herbed Tomato and Fennel Soup with Parmesan Crisps
Herbed Tomato and Fennel Soup with Parmesan Crisps
Karen’s Garlic Confit ~ A Silky, Spreadable Condiment
Karen’s Garlic Confit ~ A Silky, Spreadable Condiment / Adds MELLOW Garlic Flavor 

 

Fall Salad with Chèvre and Pink Pearl Apples / Garlic Vinaigrette

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