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Karen’s Garlic Crisps

By Karen Sheer

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Oct 06, 2022

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Easy Garlic Chips baked in the oven until crispy and sweet, never bitter. A great accompaniment to toss onto salads, pasta and soup.

When your craving an extra Garlic Kick – these crisps are sure to please! Simple to prepare.

Sure, you can patiently cut garlic into thin slices… but this gadget does wonders!
Leifheit Comfortline Gourmet Garlic Slicer is a game changer for simply slicing garlic razor thin evenly in seconds!
With a three year warranty, it also thinly slices hard cheeses and chocolate into shavings.

Love Garlic? See my category I LOVE GARLIC! 

Enjoy these easy, delicious Garlic Crisps!
Karen 

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Karen's Garlic Crisps

By: Karen Sheer a zest for life

Servings: 10 4 chips per serving

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Easy Garlic Chips baked in the oven until crispy and sweet, never bitter. A great accompaniment to toss onto salads, pasta and soup.

Equipment

• 1 garlic slicer
• 1 baking tray parchment lined

Ingredients 

1x2x3x

• ▢ 2 medium-large fresh garlic cloves, peeled
• ▢ 1 teaspoon extra virgin olive oil

Cook ModePrevent your screen from going dark

Instructions 

• Preheat oven to 300 degrees (I used convection oven.)

  Slice garlic evenly and very thinly. I use wonderful garlic slicer: Leifheit Comfortline Gourmet Garlic Slicer.

  If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.
• Line a sheet pan with parchment paper. Add 1 teaspoon evoo, brush with a pastry or silicone brush. Add garlic slices, spacing them apart. With oil on pan, brush tops of the garlic.

  Bake for 8 - 12 minutes until golden around the edges - do not let darken! Please watch. Remove from oven and cool. Hint: turn oven light on!
• Galic Crisps will "crisp" further when they cool. Store any extra cooled crisps in an airtight container in the refrigerator .

Notes

If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Condiment, side condiment

Cuisine: American

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