Karen’s Black Garlic Vinaigrette

Karen’s Upside-Down San Marzano Tomato Topped Cornbread

The Ultimate Szechuan Stir-Fry Sauce

The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli

Karen’s Sole Wrapped Salmon with Chermoula Sauce

Karen’s Citrusy-Herbal Chermoula Sauce and What To Do With It

Faroe Island Salmon with Spanish Romesco Sheet Pan Sauce

Karen’s Lucious Spanish Romesco Sauce

Wonderful Winter Salad with Halloumi Croutons and Hazelnut Vinaigrette

Karen’s Hazelnut Vinaigrette – it’s a little creamy!

Perfectly Crispy Fingerling Potatoes with Roasted Poblano Chimichurri

Karen’s Robust Roasted Poblano Chimichurri

Karen’s Hearts of Palm “Pasta” Puttanesca

Karen’s Shrimp with Cuban Herbal & Garlic Mojo

Cuban Herbal & Garlic Mojo Marinade and what to do with it

Karen’s Healthful Carrot and Pine Nut Soup