Karen’s Thai Glaze & Dipping Sauce

5 from 1 vote
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A quick and flavorful Sauce and Glaze – It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.
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5 from 1 vote

Karen's Thai Glaze & Dipping Sauce

Servings: 8 makes 1/2 cup
Prep: 5 minutes
Cook: 4 minutes
Total: 9 minutes
Thai Dipping Sauce & Glaze
A quick and flavorful Sauce and Glaze - It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.

Equipment

  • 1 - 2 cup pot non-reactive

Ingredients 

  • 1/4 cup rice vinegar
  • 1/4 cup filtered water
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fresh garlic, peeled; minced
  • 1 teaspoon fresh ginger , peeled; minced
  • 3 tablespoons pure cane sugar
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon Szechuan chili flakes, or red pepper flakes (Use a touch more if you like spicy)
  • 1 tablespoon red scallions, finely chopped (can use red onion, but not preferred)

To thicken:

  • 1 tablespoon filtered water
  • 1 teaspoon cornstarch

Instructions 

  • Add all ingredients (except thickening ingredients) in a small non reactive pot and bring to a boil.
    Simmer 3 minutes.
  • Mix the 1 T. water with 1t. cornstarch in a small bowl until well mixed.
    With the sauce just simmering, add the thickener (cornstarch slurry) and mix well with a wooden spoon until thickened - about 20 seconds. Remove from heat.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 38mgPotassium: 8mgFiber: 1gSugar: 5gVitamin A: 27IUVitamin C: 1mgCalcium: 2mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Asian condiment, side sauce
Cuisine: Thai
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