Karen’s Thai Glaze & Dipping Sauce
A quick and flavorful Sauce and Glaze – It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.
A wonderful DIP for Spring Rolls – fresh or fried.
Be creative!! I’m using it as a GLAZE for Poached Salmon… also think as a glaze for chicken or veggies right off the grill.
Karen's Thai Glaze & Dipping Sauce
A quick and flavorful Sauce and Glaze - It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.
Servings: 8 makes 1/2 cup
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Ingredients
- 1/4 cup rice vinegar
- 1/4 cup filtered water
- 2 teaspoons fresh lime juice
- 1 teaspoon fresh garlic peeled; minced
- 1 teaspoon fresh ginger peeled; minced
- 3 tablespoons pure cane sugar
- 1/8 teaspoon sea salt
- 1/4 teaspoon Szechuan chili flakes or red pepper flakes (Use a touch more if you like spicy)
- 1 tablespoon red scallions finely chopped (can use red onion, but not preferred)
To thicken:
- 1 tablespoon filtered water
- 1 teaspoon cornstarch
Instructions
- Add all ingredients (except thickening ingredients) in a small non reactive pot and bring to a boil. Simmer 3 minutes.
- Mix the 1 T. water with 1t. cornstarch in a small bowl until well mixed.With the sauce just simmering, add the thickener (cornstarch slurry) and mix well with a wooden spoon until thickened - about 20 seconds. Remove from heat.
Notes
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition Facts
Karen's Thai Glaze & Dipping Sauce
Amount per Serving
Calories
21
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
38
mg
2
%
Potassium
8
mg
0
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
27
IU
1
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Categories:Condiments for FlavorFirst Course & SidesGlobal CookingGluten FreeI Love Garlic!Recipes to Impress / EntertainingVeganVegetarian
Karen Sheer
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