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Karen's Greek Salad with Peaches and Fennel

Karen’s Summer Greek Salad with Peaches & Fennel

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. Adds interesting flavors and natural sweetness.

Karen's Summer Greek Salad with Peaches & Fennel with Shaken Italian Dressing
I LOVE Greek Salads! Adding fresh summer ingredients keeps it interesting.  See recipe for: “Shaken” Italian Dressing
Ingredients for Karen's Summer Greek Salad with Fresh Peaches & Fennel
Ingredients for Karen’s Summer Greek Salad with Fresh Peaches & Fennel
I use crispy Romaine Lettuce, Local Red Leaf Lettuce, Heirloom Tomatoes, Purple Peppers, Red Onions, Colorful Radishes, Cucumbers, Kalamata Olives, Sheep Milk Feta, Dill and Parsley. The Salad is Topped with my tangy “Shaken” Vinaigrette.
Karen's Greek Salad with Peaches and Fennel
Karen’s Greek Salad with Peaches and Fennel – here before the dressing is added 
Karen's Greek Salad with Peaches and Fennel
Don’t forget the fresh herbs – Dill and Parsley are welcome! 

Enjoy the fresh flavors!
Karen

Karen's Summer Greek Salad with Peaches & Fennel with Shaken Italian Dressing

Karen's Summer Greek Salad with Peaches & Fennel

All the Greek Salad Fixings with some surprises! I'm loving the addition of Summer Peaches & Sliced Fennel. Updated using Summer-Fresh Produce and Sheep's Milk Feta Cheese. Top with my "Shaken" Italian Dressing.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
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Ingredients

  • 2 cups fresh lettuce Romaine & Red Boston Lettuce*
  • 1/2 cup fresh cucumbers thinly sliced
  • 1/2 cup heirloom tomatoes chopped
  • 1/2 cup colorful peppers thinly sliced
  • 1/3 cup red onion thinly sliced
  • 1/3 cup colorful radishes thinly sliced
  • 1/4 cup Kalamata olives
  • 1 large ripe peach pitted and sliced
  • 1/3 cup fennel thinly sliced
  • 1/2 cup feta cheese cubed
  • 1 tablespoon fresh parsley chopped, or small sprigs
  • 1 tablespoon fresh dill small sprigs
  • 1/3 cup vinaigrette dressing See: "Shaken" Italian Vinaigrette recipe

Instructions

  • These ingredients are up to your interpretation. Use more or less of the ingredients you desire.
    In Summer - I shop at local farmers' markets for the best quality fruits & veggies.
  • With lettuce on the bottom, layer ingredients on a large serving platter, or to individual plates of bowls. Scatter the parsley and dill on top - drizzle with the "Shaken" Vinaigrette and serve.

Notes

*Use any farm-fresh crispy lettuce you like!
See: "Shaken" Italian Dressing recipe.
This recipe can not be reproduced without the consent of its author, Karen Sheer. 
COURSE: First Course & Sides, meze, Salad
CUISINE: Greek
KEYWORDS: Greek salad with peaches & fennel, Summer Greek Salad
Nutrition Facts
Karen's Summer Greek Salad with Peaches & Fennel
Amount per Serving
Calories
261
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
5
g
Cholesterol
 
17
mg
6
%
Sodium
 
377
mg
16
%
Potassium
 
594
mg
17
%
Carbohydrates
 
21
g
7
%
Fiber
 
10
g
42
%
Sugar
 
6
g
7
%
Protein
 
7
g
14
%
Vitamin A
 
2974
IU
59
%
Vitamin C
 
29
mg
35
%
Calcium
 
353
mg
35
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

 

Karen's Greek Salad with Peaches and Fennel

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