Recipe Index

By Season

Spinach & Chicken Meatballs in vintage skilletWinterKaren's Shaved Asparagus White PizzaSpringGluten Free Summertime Panzanella Tomato SaladSummerThai Inspired Honeynut Squash Soup with a Toasted Rice GarnishFall

By Type

Caesar Salad Tacos with Parmesan CrispsTo StartKaren's Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet PotatoesFirst Course & SidesKaren's Easy Baked Chicken Breast with Mustard, Apples & HoneyMain CourseKaren's German Pink Pearl Apple CakeDessert

Special Diet

Karen's Persian Love Cake Gluten FreeGluten FreeKaren's Roasted Vegetables with Tahini-Garlic DrizzleVeganKaren's Winter Pesto ~ Arugula + ParsleyVegetarian

Browse By Category

Karen’s Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala GravyChicken / TurkeyKaren's Lucious Orange-Lemon BarsCookies & BarsGoat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice WatersCreative SaladsKaren’s Best Cajun Seasoning BlendEssential Spice BlendsHeirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme VinaigretteEverything TomatoesPesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & PeppersFish & ShellfishKaren's Garlic Confit ~ A Silky, Spreadable CondimentI Love Garlic!Rhubarb & Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot VinaigretteMy Love of RhubarbFabulous Fall Vegetable Soup with Lentils & BuckwheatSpecial SoupsZesty Citrus RecipesBest Blueberry Frozen Yogurt with a Sugar Cookie CrumbleIce Cream / Frozen YogurtQuick Caesar Salad Dressing with Caesar Tacos and Garlic BreadcrumbsSalad Dressings & Vinaigrettes
Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters
Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters
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Ease

Karen's Weeknight Simple Coconut RiceSimpleKaren's Duchess Potatoes with Butternut Squash SwirlIntermediateFlourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped CreamObsessed

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All the Rest

Classic french Onion Soup in white modern crocks on a wooden board with vintage linensComfort FoodKaren's Gooseberry & Tomatillo SalsaCondiments for FlavorKaren’s Best Cajun Seasoning BlendEssential Spice BlendsHeirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic DressingFarmers’ Market InspiredQuick Zucchini & Corn Sauté with Chipotle Maple ButterFast & HealthyKaren's Mexican Pulled Chicken Tinga - and how to make fabulous tacos!Global CookingBest of the Mediterranean Cooking Class, March 10, 2024 - Leicht Greenwich CTGreenwich CTGrapefruit Sherbert with Coconut Heart Shaped Sable CookieHolidaysIncredible Instant Pot Split Pea SoupInstant Pot CreationsBurst Heirloom Cherry Tomatoes over Pasta & ShrimpKaren’s FavoritesSkillet Stir-Fried Blackened Green BeansKinda SpicyNew Summer Cooking Class - Karen Sheer - Leicht Kitchen Studio, Greenwich CTLeicht Cooking StudioSkewered Shrimp Scampi AppetizerRecipes to Impress / EntertainingClassic french Onion Soup in white modern crocks on a wooden board with vintage linensReduxKaren’s Rhubarb Snack Cake with Cardamom & GingerSnack on ThisKaren's Pea & Coconut Risotto (with a Salmon Kebab)Weeknight Cooking