Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish

Sensational Summer Peach & Veggie Chopped Salad

Karen’s Apple Cider Vinegar – Mustard & Honey Vinaigrette

Karen’s Zesty & Creamy Lemon Pesto

Hawaiian Coconut Toasted Macadamia Party Nuts

Browned Butter with Garlic Scapes (Over Local Mixed Veggies)

Remarkable Rhubarb Oatmeal Muffins

Marvelous Memorial Day Recipes – On the BBQ and Off the Grill

Barbecue Corn on the Grill with Two Slathering Butters

Buttery Almond Thumbprint Cookies with Rhubarb Jam

Spring Cooking: Focus on Asparagus, Spinach, Peas, Strawberries & Rhubarb Recipes

Karen’s Spanish Style Chickpea “Baked Beans”

Asparagus with Crispy Rice and Peanut Sauce Drizzle – the ultimate side dish

Awesome Asparagus, Pistachio & Basil Pesto

Karen’s Coq au Vin for Passover and Beyond

Brown Rice Risotto with Spring Vegetables – a no-stir method