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Karen's Obsession With Food & Style

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To Start

Cheesy Swiss Fondue with Garlic & Chives – Not Just for Entertaining

Holiday Hors D’Oeuvres, Pick-Up Appetizers & Nibbles Updated

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving

Karen's Skinny-Ish Holiday Nachos

Karen’s Skinny-Ish Holiday Nachos

Thai Inspired Honeynut Squash Soup with Toasted Rice Garnish

12 Fall Soups You Will Love!

Karen's Pink Fall Applesauce

Karen’s Pink Applesauce with Special Fall Apples

Karen's Lacy Garlic Latkes

Karen’s Lacy Garlic Latkes

Karen's Roasted Midnight Roma Tomatoes with Arugula Salad

Roasted Midnight Roma Tomatoes with Arugula Salad

Roasted Plum Ricotta Crostini with Maple-Balsamic Glaze

Roasted Plum Ricotta Crostini with Maple-Balsamic Glaze

Karen's Quick Blender Heirloom Tomato Gazpacho

Karen’s Quick Blender Heirloom Tomato Gazpacho

Karen's Roasted Beet Dip with Za'atar Bread Flatbreads

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

Karen's Middle Eastern Za'atar Flat Bread

Karen’s Middle Eastern Za’atar Flat Bread

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Sazón Seasoned Russet Oven Fries with parmesan & parsley

Easy Russet Oven Fries with My Sazón Seasoning

Karen's Cajun Celeriac Fries

Celeriac Oven Fries with Cajun Seasonings

Karen's Thai Tomato Coconut Soup with Lentils and Silken Tofu

Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu

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A Zest for Life
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    • Farmers’ Market Inspired
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    • Leicht Cooking Studio
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