Stir-Fried Blackened Green Beans
Dip these irresistible crunchy beans into my Roasted Garlic Remoulade Dip with Bread & Butter Pickles
Place well dried beans in a large bowl. Add the oil, cajun seasonings, corn meal and salt, and mix well until all are the beans are coated.
Heat a cast iron over high heat. Turn on exhaust fan.
When the pan is very hot and smoking, add half the beans in a single layer. Do not stir, let sizzle and start to blacken.
When smoking and started to blacken (check one) stir until blackened mostly all over, but still crisp- tender.
Remove to a large plate. Carefully wipe out any seasoning in the pan, and repeat with the rest of the beans.
Serve immediately with Remoulade Sauce for dipping.
This recipe may not be reproduced without the consent of its author, Karen Sheer.