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Karen's Strawberry Frozen Yogurt

Karen’s Strawberry Frozen Yogurt

Enjoy by itself – or in an “Ice Cream Sandwich” with Double Chocolate Fudge Cookie Thins – or in little molds (cupcake liners.)
THE Perfect treat for Valentine’s Day!
All gluten free.

Karen's Strawberry Frozen Yogurt
Karen’s Strawberry Frozen Yogurt – luscious, tangy and not too sweet 

Add some Freeze Dried Strawberries for an extra punch of flavor and color.

Store your Frozen Yogurt & Ice Cream creations in these Reusable Ice Cream Containerssturdy, BPA-free materials with stylish “Handcrafted Ice cream Homemade” logo… I love these! 
Strawberry Frozen Yogurt with Chocolate Covered Strawberry
Strawberry Frozen Yogurt with Chocolate Covered Strawberry
So EASY! Simply add softened frozen yogurt to a regular sized muffin tin with a paper liner..
Freeze – pull off the paper and Voilà – a beautiful individual serving!

Top with Chocolate Covered Strawberries.

Strawberry Frozen Yogurt Sandwich with Double Chocolate Cookie - It's Gluten Free
Strawberry Frozen Yogurt Sandwich with Double Chocolate Cookie – It’s Gluten Free. The frozen yogurt has a nice tangy balance sandwiched with fudgy cookies, studded with chocolate chips.
Karen's Strawberry Frozen Yogurt - ready to process in your ice cream machine
Karen’s Strawberry Frozen Yogurt – ready to process in your ice cream machine

Use fresh Strawberries – dark ones with flavor… or 1, 16 ounce bag of frozen strawberries is perfectly 3 cups for this recipe!

The texture the frozen yogurt is creamy &  smooth, tangy… not too sweet!
When processing the yogurt – add freeze dried chopped strawberries at the end.

Enjoy this wonderful frozen yogurt! (Homemade is best!)
Let me know what you think!
Karen

Also see my Category: ICE CREAM / FROZEN YOGURT delicious, simply homemade goodness with real ingredients.

Karen's Strawberry Frozen Yogurt

Karen's Strawberry Frozen Yogurt

A smooth, creamy mouthfeel – decadent like ice cream yet lighter. Tangy with a burst of natural strawberry flavor. Simple to make with wholesome ingredients.
Prep Time: 10 minutes
Cook Time: 30 minutes
1 hour
Total Time: 1 hour 40 minutes
Servings: 12 1/2 cup, makes 3 pints
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Ingredients

  • 3 cups fresh or frozen strawberries
  • 1 1/4 cup pure cane sugar
  • 1/4 cup brown rice syrup (can use non-gmo corn syrup or Lyle’s syrup - I do)
  • 2 tablespoons filtered water
  • 1/8 teaspoon sea salt
  • 2 teaspoons lemon juice (optional)
  • 1 1/4 cup buttermilk
  • 2 1/2 cup Greek yogurt (I use full fat)
  • 1/4 cup freeze dried strawberries chopped

Instructions

  • Hull the strawberries I fresh. Rinse and part dry. See below if using frozen.
  • Add sugar, syrup, water and salt in a 2 quart non-reactive pot. Bring to a boil, stirring. Add strawberries, stir and reduce to a simmer.
  • Cook uncovered for 5 minutes. Remove from the heat, let cool 5 minutes. Add lemon juice (optional.) For Frozen Strawberries: Add them frozen to the pot, bring to a simmer and cover, cook 5 minutes until mostly defrosted, add lemon juice if using, cool 5 minutes.
  • Add the strawberry mixture to the carafe of a blender. Purée smooth from low speed to high – one minute. Add the buttermilk (will cool down the mixture) and blend one minute. Add the yogurt and blend one minute – scrape down the carafe as needed.
  • Add the yogurt mixture to a large bowl, cover an refrigerate until cold – 4 hours to overnight.
  • Process the yogurt in a ice cream machine. Add the freeze dried strawberries just before removing from the machine. (I made the yogurt in 2 batches in my ice cream machine.)
    Makes 3 pints; store in freezer.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
 
COURSE: Appetizer, Dessert, ice cream
CUISINE: American
KEYWORDS: best frozen yogurt, strawberry frozen yogurt
Nutrition Facts
Karen's Strawberry Frozen Yogurt
Amount per Serving
Calories
151
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.2
g
Cholesterol
 
5
mg
2
%
Sodium
 
71
mg
3
%
Potassium
 
149
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
6
g
12
%
Vitamin A
 
47
IU
1
%
Vitamin C
 
21
mg
25
%
Calcium
 
86
mg
9
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Karen's Strawberry Frozen Yogurt

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