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Easy Russet Fries with My Sazón Seasoning

Karen’s Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes

My go-to weeknight staple… oven fries! Crispy and tender inside – cooks quickly and perfectly seasoned.
Unlike fried potatoes -oven fries retain their vitamins and minerals

Sazón Seasoned Russet Oven Fries:

Sazón Seasoned Russet Oven Fries
Sazón Seasoned Russet Oven Fries
Sazón Seasoned Russet Oven Fries with parmesan & parsley
Sazón Seasoned Russet Oven Fries with Parmesan & Parsley
Crispy and Full Of Flavor – Toss with a little EVOO and my seasonings for the ultimate Oven Fries!
Delicious Option: adding Parmesan & Parsley.

HINT: like them skinny or fat sized? Totally works – just keep the cut size consistent so they cook evenly. Cooking times will vary…

Karen's Homemade Salt-Free Sazón Seasoning
Karen’s Homemade Salt-Free Sazón Seasoning
A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.

I love to make my OWN Seasoning Blends! Especially because so many have unwanted ingredients (see below) and too much sodium.
I add sea salt in pinches to the seasoning. 

Sazón Ingredients: Includes some of the unhealthiest & worst ingredients!
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40

Cajun Seasoned Celeriac Fries:

Celeriac Oven Fries with Cajun Seasonings
Celeriac Oven Fries with Cajun Seasonings
A fabulous low-carb alternative with a nutty-celery flavor. Roasted to perfection with crispy edges and just the right amount of heat.
  • Celeriac is like a root vegetable, yet the root of a celery plant  – a bulbous veggie about the size of a grapefruit
  • Also known as Celery Root and Knob Celery
  • Celeriac may be roasted, stewed, or blanched, and may be mashed
  • Taste: celery-like flavour, with nutty overtones
Karen's Ultimate Veggie Plant-Based Burger
Karen’s Ultimate Veggie Plant-Based Burger (see recipe!) with Cajun Celeriac Fries 
Karen’s Best Cajun Seasoning Blend
Karen’s Best Cajun Seasoning Blend
The most flavorful Cajun Seasoning Blend with a nice spicy kick!
See the important ingredients that make it special.
Salt-free ~ add salt when needed.

Sweet Potato Fries:

Incredible Oven Baked Sweet Potato Fries with Garlic
Incredible Oven Baked Sweet Potato Fries with Garlic
Incredible Oven Baked Sweet Potato Fries with Garlic
Seasoning the Incredible Oven Baked Sweet Potato Fries with Garlic
Seasoned, Roasted and Tossed in Garlic, Butter and Parsley. Not loaded with fat – these are crispy and seasoned well!
Add the Garlic-Butter Topping and Parsley just before you serve them.

Mix all together and roast in the oven at 400 degrees until golden – turn over once until cooked through and crispy. Just before serving coat with the Garlic-Topping and scatter with lots of chopped parsley. Delish & lightened-up with minimal fat and intense flavors.

Benefits of Oven Fries:

  • Oven Fries are lower in Fat and Calories
  • They are less messy – no splattering oil to heat
  • Easier to prepare! Simply cut potatoes, toss with a small amount of oil and some seasonings, bake and sprinkle with sea salt
  • You can cook with healthy fats; extra virgin olive oil! – compared with eating French fries out (McDonald’s uses canola oil and hydrogenated soybean oil, both GMO’s)
Homemade Roasted Ketchup with canned plum tomatoes
Homemade!  Karen’s Roasted Ketchup with canned plum tomatoes – the perfect condiment for the fries 

I hope you enjoy and make these wonderful Oven Fry Recipes!
Let me know what you think!
Karen

Easy Russet Oven Fries with My Sazón Seasoning

Easy Russet Oven Fries with My Sazón Seasoning

Crispy and Full Of Flavor - Toss with a little EVOO and my seasonings for the ultimate Oven Fries!Option: adding parmesan & parsley.
Servings: 4 servings
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Ingredients

  • 2 large russet potatoes about 1 pound
  • 2 1/2 teaspoons extra virgin olive oil
  • 2 teaspoons Karen’s Homemade Salt Free Sazón Cuban Seasoning (see recipe) more for sprinkling
  • 1/4 teaspoon sea salt

Instructions

  • Wash and scrub, then dry potatoes well. Preheat oven to 400 degrees.
    Cut into batonettes - Slice into 1/3" slabs, then cut into 1/3" x 4" lengths. Mostly, leave the size consistent.
  • Add to a large bowl to fit. Add 2 teaspoons EVOO, mix in with your hands.
    Sprinkle in 2 teaspoons of salt free Sazón Seasonings and mix to incorporate evenly.
  • Brush a rimmed baking sheet (do not line) with 1/2 teaspoon olive oil.
    Add the potatoes, spacing them so they do not touch each other.
  • Roast in the oven until the undersides are good & golden; about 14 minutes. Turn each over with a metal spatula and cook for an additional 6 minutes until golden all over.
  • Out of oven sprinkle with sea salt and a few pinches of more Sazón Seasoning (if you like.)

Optional Topping:

  • Out of the oven - toss immediately with finely shredded Parmesan Reggiano (2 tablespoons) and coarsely chopped Parsley (1 tablespoon.)

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition Facts
Easy Russet Oven Fries with My Sazón Seasoning
Amount per Serving
Calories
168
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Sodium
 
155
mg
7
%
Potassium
 
769
mg
22
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
24
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Enjoy these Oven Fried Potato Recipes!
Let me know what you think!
Karen

Easy Russet Fries with My Sazón Seasoning

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