The perfect little fruit- whipped cream great to adore Spring & Summer Desserts. Stewed Rhubarb is folded into Whipped Coconut Cream – dairy-free.
Not too sweet – highlights rhubarb’s special tart special flavor.
Easy to make – add chopped rhubarb to a pot with sugar and orange juice – bring to a boil, simmer just a few minutes to preserve the bright color and chill.
Love Rhubarb Like Me?
I have a whole category dedicated to this fruit! (which is technically a vegetable) MY LOVE OF RHUBARB
Enjoy this little tasty creamy & fruity whipped coconut cream (yes you can use whipped cream if you like!)
Let me know what you think.
Karen
Stewed Rhubarb Coconut Whipped Cream
The perfect little fruit- whipped cream great to adore Spring & Summer Desserts. Stewed Rhubarb is folded into Whipped Coconut Cream - dairy-free
Ingredients
Stewed Rhubarb:
- 1 1/2 cups fresh rhubarb, cleaned, 3/4 " dice
- 1/4 cup pure cane sugar
- 2 tablespoons fresh orange juice
Coconut Whipped Cream:
- 1/2 cup coconut cream (from can) Refrigerate overnight
- 2 tablespoons confectioner's sugar, sifted
Instructions
- Refrigerate a can of coconut milk overnight (do not use "lite")
- Stew Rhubarb: Add rhubarb, sugar and orange juice in a 2 cup nonreactive pot. Bring to a boil, then immediately cover and reduce heat to a low simmer. Cook of just 5 minutes - remove from heat and uncover. Rhubarb will be just softened and bright in color. When cool - refrigerate until cold.
- Take 1/2 cup from cold coconut milk (save remainder for another recipe; freezes well.) Add to a metal bowl (I like to refrigerate 15 minutes until cold.) Add sifted sugar and whip with a wire whisk until light and thickened. Fold in the COLD rhubarb and blend with a rubber spatula.
- Place the fruit whipped cream in a glass container and refrigerate until cold. Use within 5 days.
Notes
A wonderful whipped cream I like to serve with Spring & Summer desserts and my Rhubarb Snack Cake.
This recipe may not be reproduced without the consent of its author, Karen Sheer.Â
Â
Rhubarb will be just softened and bright in color.
Nutrition
Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 1mgPotassium: 82mgFiber: 1gSugar: 5gVitamin A: 21IUVitamin C: 3mgCalcium: 15mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @azestforlife or tag #azestforlife!
