A Creamy Dressing for Salads, Pasta Salads – makes a great dip too for Crudités.
Simply whisk in one bowl!

Lemony & Garlicky with the addition of Sesame Tahini for a nutty edge.

A delicious crisp salad with a smoky essence topped with Karen’s Lemony Tahini Dressing and Garlic Sourdough Toasted Breadcrumbs.

Serve the dressing at room temperature – will thicken when refrigerated; thin with drops of water if needed. 

Enjoy this versatile dressing for many of you culinary creations!
Karen

Karen's Lemony Tahini Dressing

A Creamy Lemony & Garlicky Dressing for Salads, Pasta Salads - makes a great dip too for Crudités. Simply whisk on one bowl!

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 10 1 tablespoon servings

Author: Karen Sheer a zest for life

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Ingredients

• 1 1/2 teaspoon fresh garlic peeled, finely grated or minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons organic apple cider vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon honey (can use pure cane sugar)
• 1 teaspoon dried parsley crumbled with your fingers
• 2 pinches ground turmeric
• 2 pinches ground cumin
• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoons tahini (sesame paste)
• 2 teaspoons filtered water

Instructions

• Add first 9 ingredients (garlic through cumin) in a 2 cup non-reactive bowl.

  Measure olive oil and slowly drizzle into the mixture with a wire whisk. Go very slowly at first to emulsify. Add the tahini and water, whisk in until smooth.
• Serve at room temperature. Refrigerate any unused dressing, will thicken as it cools. Add water drop by drop for a thinner consistency.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer. 

COURSE: Salad, salad dressing

CUISINE: American

KEYWORDS: grilled romaine salad, Lemony Tahini Dressing

Nutrition Facts

Karen's Lemony Tahini Dressing

Amount per Serving

Calories

65

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

4

g

Sodium

 

60

mg

3

%

Potassium

 

30

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

0.2

g

1

%

Sugar

 

0.2

g

0

%

Protein

 

0.5

g

1

%

Vitamin A

 

5

IU

0

%

Vitamin C

 

2

mg

2

%

Calcium

 

7

mg

1

%

Iron

 

0.4

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.