An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile.

Simple to Make!

• Add water to your Chili Flakes and let the flavor bloom

• I love these Sichuan Chili Flakes. Bright red, spicy and pungent but not ridiculously hot. Can subsitute Korean gochugaru or even Italian red pepper flakes. Each one has a different heat profile

• Place ALL ingredients in blender, and run from low to high for a full minute and a half

• Pour into a clean glass jar – I use a recycled one – place in the refrigerator

• Consider adding a teaspoon of vodka for a real “Bloody Mary” flavor! 

Hope you love this hot sauce!
Let me know what you think.
Makes a great gift too!
Karen

THESE are the chilis I use – they have a great kick to spice up all your recipes.

Karen's Somewhat Spicy Bloody Mary Hot Sauce

An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile.

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 48 makes 1 cup; 1 teaspoon servings

Author: Karen Sheer a zest for life

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Ingredients

• 2 teaspoons chili flakes*
• 2 teaspoons filtered water
• 1/2 cup apple cider vinegar I use organic
• 3 tablespoons roasted red peppers
• 1/4 cup red cherry tomatoes
• 3 teaspoons garlic peeled
• 1/4 teaspoon pure cane sugar
• 2 teaspoon fresh lime juice
• 1 1/2 teaspoons grated white horseradish drained from bottle
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon celery seed
• 2 teaspoon pickle juice
• 1/4 teaspoon freshly cracked black pepper

Add in Options:

• 1 teaspoon vodka or add to taste

Instructions

• In a small bowl, add the Chili Flakes with the boiling water, let stand while you prepare the rest of the hot sauce a few minutes.
• Add ALL ingredients to a blender (I use a Vitamix) and run from low to high speed for a full minute and a half. I do not strain the hot sauce. That was easy!
• Add to a clean glass jar and store in the refrigerator. Makes one cup; recipe easily doubled.

Hints:

• The hot sauce will bloom as the flavors mingle.

  Taste your sauce and add any extra of these ingredients if you like.

  Add Vodka for a true "Bloody Mary" taste experience, start with one teaspoon!

Notes

*Chili Flakes: I love Sichuan Chili Flakes. Bright red, spicy and pungent but not ridiculously hot. Can subsitute Korean gochugaru or even Italian red pepper flakes. 
Each one has a different heat profile.

COURSE: Condiment, Mexican condiment

CUISINE: Mexican

KEYWORDS: bloody mary hot sauce, easy homemade hot sauce

Nutrition Facts

Karen's Somewhat Spicy Bloody Mary Hot Sauce

Amount per Serving

Calories

2

% Daily Value*

Fat

 

0.02

g

0

%

Saturated Fat

 

0.003

g

0

%

Polyunsaturated Fat

 

0.01

g

Monounsaturated Fat

 

0.005

g

Sodium

 

19

mg

1

%

Potassium

 

9

mg

0

%

Carbohydrates

 

0.3

g

0

%

Fiber

 

0.1

g

0

%

Sugar

 

0.1

g

0

%

Protein

 

0.04

g

0

%

Vitamin A

 

34

IU

1

%

Vitamin C

 

1

mg

1

%

Calcium

 

2

mg

0

%

Iron

 

0.05

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.