An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile.
Simple to Make!
- Add water to your Chili Flakes and let the flavor bloom
- I love these Sichuan Chili Flakes. Bright red, spicy and pungent but not ridiculously hot. Can subsitute Korean gochugaru or even Italian red pepper flakes. Each one has a different heat profile
- Place ALL ingredients in blender, and run from low to high for a full minute and a half
- Pour into a clean glass jar – I use a recycled one – place in the refrigerator
- Consider adding a teaspoon of vodka for a real “Bloody Mary” flavor!
Hope you love this hot sauce!
Let me know what you think.
Makes a great gift too!
Karen
THESE are the chilis I use – they have a great kick to spice up all your recipes.
Karen's Somewhat Spicy Bloody Mary Hot Sauce
An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile.
Ingredients
- 2 teaspoons chili flakes*
- 2 teaspoons filtered water
- 1/2 cup apple cider vinegar, I use organic
- 3 tablespoons roasted red peppers
- 1/4 cup red cherry tomatoes
- 3 teaspoons garlic, peeled
- 1/4 teaspoon pure cane sugar
- 2 teaspoon fresh lime juice
- 1 1/2 teaspoons grated white horseradish, drained from bottle
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon celery seed
- 2 teaspoon pickle juice
- 1/4 teaspoon freshly cracked black pepper
Add in Options:
- 1 teaspoon vodka, or add to taste
Instructions
- In a small bowl, add the Chili Flakes with the boiling water, let stand while you prepare the rest of the hot sauce a few minutes.
- Add ALL ingredients to a blender (I use a Vitamix) and run from low to high speed for a full minute and a half. I do not strain the hot sauce. That was easy!
- Add to a clean glass jar and store in the refrigerator. Makes one cup; recipe easily doubled.
Hints:
- The hot sauce will bloom as the flavors mingle.Taste your sauce and add any extra of these ingredients if you like.Add Vodka for a true "Bloody Mary" taste experience, start with one teaspoon!
Notes
*Chili Flakes: I love Sichuan Chili Flakes. Bright red, spicy and pungent but not ridiculously hot. Can subsitute Korean gochugaru or even Italian red pepper flakes.
Each one has a different heat profile.
Each one has a different heat profile.
Nutrition
Calories: 2kcalCarbohydrates: 0.3gProtein: 0.04gFat: 0.02gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.005gSodium: 19mgPotassium: 9mgFiber: 0.1gSugar: 0.1gVitamin A: 34IUVitamin C: 1mgCalcium: 2mgIron: 0.05mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @azestforlife or tag #azestforlife!
