20 Recipes you can make with confidence – a mouthwatering array of some inspiring modern recipes.
This recipe has what you are looking for! Roast succulent pieces of chicken, seasoned perfectly with the addition of allspice – with hints of cloves, cinnamon and pepper. Chock full of ingredients – as you can see! Brimming with Colorful Heirloom Carrots, Shallots, Prunes and Garlic and the most delicious Balsamic-Rosemary Sauce… or should I say gravy?
I’m telling you this is not difficult to make – you can double the recipe if needed.
For the second year, Passover during a pandemic is a reality. Maybe our Seders will be smaller in scale, on Zoom, or more normalized with those that have been vaccinated. As we navigate the maze of dietary restrictions during Passover – after eliminating chametz, there are wonderful fresh foods to eat. You might find yourself eating more fruits and vegetables – a good thing… while heating up leftover matzo balls soup for the second and third time!
Weather you are hosting a Seder or preparing meals for the eight days of Passover – I’ve got you covered with tempting and creative recipes.
We all crave the comfort of our traditional holiday dishes, but it is always nice to mix up the usual.
Embrace this unique Passover with a new outlook – try some new recipes to add to your usual repertoire!
This festive holiday meal that can be fussed over for many hours. Budget your time by making every element of each recipe as early as you can. Consider doubling some recipes to enjoy during the week!
I’m figuring you have the Seder Plate, Charoset (I love fresh mangos and dates in mine) and Gefilte Fish covered –
enjoy these creative recipes.
Pour a cup of wine known as the Cup of Elijah – and open the front door of the home to welcome the presence of Elijah, considered
a profound expression of pride and hope.
Something Sweet:
Wishing you a Happy and Healthy Pesach,
Karen