Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios
The perfect side dish for late summer ~ early fall. Carrots caramelize with the figs with a delectable just-sweet-enough glaze… all roasted in one pan. A Vegan recipe.
Here is a colorful, balanced side-dish that excites the palate rather than weigh it down. The perfect combination of roasted veggies & fruits with nuts, herbs and a zippy (well….zesty!) glaze.
Karen SheerTo say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!
AMAZING recipe.. we are making this for a dinner party now and your recipe is really inspiring us to get creative!