Karen Sheer

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

20 Oct 2017 Karen Sheer Leave a Comment

A delicious and healthy Fall Salad with Caramelized Pears, three Greens, julienned Purple Carrots, Pecan Halves, Pomegranate Seeds and an awesome Zesty Garlic Confit Vinaigrette. Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette Zesty Garlic Confit Vinaigrette… Read More

Garlic Cheesy Toast with Garlic Confit (Slow-Cooked Cloves in Oil)

12 Oct 2017 Karen Sheer Leave a Comment

This Garlic Toast takes garlic bread to a new level! Sourdough Bread gains flavor from the outdoor grill – kissed twice with garlic… Garlic Confit Oil and Softened Garlic Confit Cloves Use the garlic confit oil to brush the bread,… Read More

Garlic Confit ~ A Silky, Spreadable Condiment

5 Oct 2017 Karen Sheer Leave a Comment

Garlic Confit is a “must have” recipe for every cook. Luscious softened garlic surrounded by a blend of healthy oils. Use the cloves and garlic- infused oil for a subtle yet rich flavor Garlic Confit ~ sweet, mild, ultra tender… Read More

Chicken-Lentil Chili with Butternut Squash

28 Sep 2017 Karen Sheer Leave a Comment

White Chicken Chili makes a delicious meal full of mildly-spicy Chili Flavor, Red Lentils, Butternut Squash and Chicken. This light & tasty chili gets and extra flavor-pop with my Raw Tomatillo Salsa This Chili makes a big batch so you… Read More

Vegan Creamy Corn Chowder ~ Packed with Flavor

22 Sep 2017 Karen Sheer Leave a Comment

This lush and velvety soup contains no dairy ~ with the addition of silken tofu, leeks, potatoes and lots of corn, a creamy soup that eats like a meal! Roasted Delicata Squash and Chives make the perfect garnish Bowls of… Read More

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

14 Sep 2017 Karen Sheer Leave a Comment

The perfect side dish for late summer ~ early fall. Carrots caramelize with the figs with a delectable just-sweet-enough glaze… all roasted in one pan. The dish up-close – you can see the caramelization Served here with Vintage Serving Pieces… Read More

Eggplant Parm Salad: Deconstructed

7 Sep 2017 Karen Sheer Leave a Comment

Crispy Eggplant roasted in the oven teams with Romaine, Mozzarella, Heirloom Tomatoes, a Zesty Dressing and plenty of Basil ~ a satisfying and interesting twist! Eggplant, Tomatoes and Mozzarella combine for a refreshing salad – add some Romaine Lettuce for… Read More

Raspberry Marshmallow Pie with Granola Crust

31 Aug 2017 Karen Sheer Leave a Comment

An unbelievable Simple Refrigerator Pie with 4 Ingredients, plus a press-in Granola Crust. Light, airy & fluffy and not too sweet! Refrigerator Raspberry Marshmallow Pie with a Granola Crust Just picked raspberries from Bishop’s Orchard in Guilford, CT The pie… Read More

Sweet Potato Tater-Tots with Tortilla Crumbs

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Kabocha Squash and Goat Cheese Quiche

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts