A moist cake with warm spices topped with Caramelized Apple Slices and baked with Fine Almond Flour. I top it with a drizzle of Vanilla Bean Rum Glaze. A healthy new alternative recipe.
A healthy gluten-free and dairy free homemade… Read More
A blue corn crust adds interest – a creamy corn center with truffle cheese is savory, sweet and scrumptious
Corn quiches with a blue cornmeal crust bakes to a nice, soft lilac color.
Deliciousness in every bite!
Miniature savory quiches… Read More
Heirloom Tomatoes are at their peak right now – take advantage of their superior taste and beautiful hues. See many of my Heirloom Tomato recipes!
Heirloom Tomatoes team with Gluten-Free Quinoa Spaghetti, Easy Shallot-Thyme Vinaigrette and Garlic Breadcrumbs
An incredible… Read More
A lightened-up vision of a favorite dessert. You won’t believe the texture and flavor of the Ice Milk… and it’s not loaded with sugar!
Peach Melba: Creamy Ice Milk with Sliced Peaches, Raspberry Sauce and Raspberries
Adding Almond Granola to… Read More
Buddha bowls are trending for good reason – they’re one bowl meals packed with grains, veggies, protein, a homemade dressing and finished with seeds or nuts. Use ingredients you have on hand, love ~ or follow my delicious recipe
A… Read More
A quick sauté using what’s local. Florida Pink Shrimp Team with Local Bi-Color, Striped Peppers and Purple Scallions. Delicious and Healthy!
An easy recipe with great eye appeal!
A lovely medley of textures and colors
Shop Local – Visit a… Read More
There is nothing better than a Fattoush Salad in Summer with seasonal, glistening vegetables! Pita bread is toasted in the oven with olive oil and Za’atar seasoning and tossed into the salad. Finish with a Zesty Lemony Sumac Dressing
Fattoush… Read More
Pan fried and similar to a fritter, these pop-in-your-mouth treats are simple to make and well worth the effort. Indian seasonings add a punch of flavor – and they are Vegan and Gluten-Free!
There’s a new appetizer & snack you… Read More