These pillowy gnocchi include roasted butternut squash in the dough and also in the final dish ~ serve with simple browned butter and fresh herbs.A Fall-inspired recipe with healthy ingredients.
Delicious Butternut Squash Gnocchi includes Ricotta Cheese – no potatoes… Read More
Tomatoes are still on the vine ~ the perfect time to bring them home and preserve them for the cooler Winter months… and try some creative recipes using them. As mum plants are popping up at local markets ~ with… Read More
Apple season is here – and these cakes are divine!Enjoy for dessert, a snack or for the Jewish New Year – Rosh Hashanah
A delicious cake with a bit of honey, these cakes are layered with sliced apples and a… Read More
Summer Zucchini off the Grill gets jazzed-up with these Japanese style flavors
Layers of flavors make this a must-make Summer Dish!
Try many varieties of Zucchini ~ best selection at your local Farmers’ Market!
Off the grill Zucchini and Summer… Read More
Blistered Peppers are stuffed with a medley of Mediterranean ingredients for an addictive appetizer
Stuffed with softened goat cheese, vegetables and herbs, then broiled one minute
Recipe makes 24 pick-up stuffed Shishitos
The ultimate pick-up tasty three bite little stuffed… Read More
Simple to make – roll mixture into a log – chill, slice & bake! Top with garden herbs for an elegant touch.
Cheesy, buttery shortbread crackers melt in your mouth – a special recipe
Aren’t they beautiful? Ready to go… Read More
Ripe Heirloom Tomatoes team with Garlicky Toasted Bread and Plenty of Basil Leaves.Top with my Zesty “Shaken” Italian Dressing and scatter some thinly sliced Red Onions and cubes of Cucumber.
A Favorite Summer Salad with Heirloom Tomatoes and Ciabatta Bread… Read More
A deeply flavored whipped butter combined with slow-roasted Sungold Cherry Tomatoes. The uses are endless!
Slather on Sourdough Bread.Summer little golden Sungold Tomatoes are one of the sweetest varieties.Simply cut them in half and slow-cook in the oven over thyme… Read More