Karen Sheer

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

23 May 2019 Karen Sheer Leave a Comment

Tender crisp with a smokey essence ~ these peas are finished with a zesty and spicy nutty sauce… time to heat up the grill! The Ultimate Spring & Summer side-dish! Charred Sugar Snaps with a Creamy Sauce, Chopped Hazelnuts, Radish… Read More

Shiitake Stuffed Mushrooms with Tomatillo Salsa Topping

16 May 2019 Karen Sheer Leave a Comment

Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey. A healthy approach to stuffed mushrooms and Gluten-Free Great for lunch, dinner or a snack! You can make the stuffing mixture in… Read More

Mother’s Day Inspiration: SALADS!

9 May 2019 Karen Sheer Leave a Comment

Treat Mom to a Tasty & Delicious Healthy Meal Rhubarb and Goat Cheese Bruschetta over a salad with Rhubarb & Shallot Vinaigrette The tartness of the Rhubarb balances nicely with the tang of the goat cheese, and earthiness of the… Read More

Vegan Strawberry Rhubarb “Ice Cream”

2 May 2019 Karen Sheer Leave a Comment

I’m a rhubarb fanatic! Perfectly blended into a fabulous creamy dessert. It’s sweet-tart flavor and gorgeous pinky hue set off the sweeter strawberries. Luscious Vegan Ice Cream – Oh yeah, you would never know! Tastes like world-class Ice Cream I… Read More

Thai Coconut Ginger Chicken in an Instant Pot

25 Apr 2019 Karen Sheer Leave a Comment

Stewed Chicken is so tender and delicious in an Instant Pot! This is a favorite recipe of mine I thought I would share. Simple and fun to prepare – I pair lots of ginger, garlic and fresh veggies with a… Read More

Karen’s Best Matzo Balls with Dill

11 Apr 2019 Karen Sheer Leave a Comment

My foolproof recipe for tender and tasty Matzo Balls for Passover or anytime! Fresh Dill adds a lot of flavor to your Matzo Balls Some julienned carrots add some interest and texture to the soup I find matzo balls fun… Read More

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl and 6 Asparagus Recipes to Make

4 Apr 2019 Karen Sheer Leave a Comment

You’ll love this seasonal soup ~ fresh, local asparagus is now hitting the markets. See too my favorite Asparagus Recipes for Inspiration and Healthy Meals! A bright green, velvety-creamy (yet no cream) delicious Spring Asparagus Soup.Light yet hearty with fresh… Read More

Grilled Pineapple Salsa a la Plancha

28 Mar 2019 Karen Sheer Leave a Comment

This vibrant salsa with a bright and fresh taste adds pizzaz to many meals. (Yes you can just devour with a spoon! )Easy to prepare – pineapple cooks on a seasoned cast iron skillet until beautifully caramelized and golden. Grilling… Read More

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Raspberry Marshmallow Pie with Granola Crust

Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten- Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

A l’ Orange Chicken Sauce for Grilled Chicken

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Stir-Fried Blackened Green Beans

Potato Scaled Fish ~ Inspired by Paul Bocuse

On the Grill: Zucchini Crusted Pizza

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

How to Roast Nuts: Two Fabulous Recipes

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