Chock full of antioxidants and complementary flavors! The Roasted Garlic Tahini Dressing is a game-changer for every cook, full of zesty-robust tang. I enjoy serving with spiced grilled chicken for a main course salad.
Full of crunch and beautiful color… Read More
I’ve got you covered with 23 well-tested and fabulous recipes for your celebration! Plus 13 Desserts ~ Something for everyone!
Creamy Layered Purple & Ivory Mashed Potatoes. Made without cream -just enough butter, milk and garlic.
Learn how to make… Read More
Make it homemade this holiday with my selection of well tested sweet endings. Recipes have dynamic and vibrant flavors with a healthier profile. Something for everyone!
Let’s start with Apple Desserts – a must have for your dessert table:
Karen’s… Read More
French Green Beans are special for the holidays – I always serve them on Thanksgiving.2 Fabulous recipes to try! Both Vegan.Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze andHaricot Vert with Garlic, Almonds, Pomegranate Seeds and… Read More
Taking Comfort Food to a Whole New Level! Italian Pasta Shells Stuffed with Fresh Ricotta Cheese, Smoked Mozzarella, Roasted Pumpkin, Fresh Spinach, Shiitake Mushrooms in a Creamy Lightened-Up Alfredo Sauce. Delizioso!
Pumpkin Stuffed Shells ready to pop into the oven.… Read More
A Healthy and Hearty Chili Chock Full of Veggies with Chickpeas, Lentils, Butternut Squash and Cremini Mushrooms in a Tomato Based Sauce with Homemade Chili Seasoning – dig in and be creative with your toppings!
Reminiscent of your classic chili,… Read More
Mellow yet with deep concentration – oven roasted garlic cloves enhances the flavor of everything!
As a Topping: Mashed Roasted Garlic with Cherry Bomb Peppers top Salmon ~ surrounded by the Olive Oil the garlic cooked in with a Reduced… Read More
A Creamy & Chunky Soup with a Coconut Cream Swirl and Hatch Chiles… very comforting and healthy! Perfect for weekdays, special enough for company and holidays.
Super creamy – yet cream-less. Loving the coconut cream-cinnamon swirl and roasted hatch chile… Read More