A velvety soup without dairy products… Parsnips and Yukon Gold Potatoes give the soup it’s creaminess when blended. The trick to it’s glorious color is blending the soup right after the spinach is added.
Ta-da! You’re new Winter Soup Addiction!… Read More
A little sauce with BIG FLAVOR. Harissa is a North African spicy chili paste— the Sriracha of the Middle East.
An easy Zesty and Kicky Sauce/Condiment
Harissa Sheet Pan Chicken with Lots of Vegetables
Fabulous Harissa Hummus ~ Creamy & Spicy… Read More
This Plant-Based Sauce is a lightened up, hearty and delicious! A recipe to master.
The savory, delicious sauce tucks into the rounds of rigatoni pasta
A very “meaty” tasting plant based Bolognese Sauce with Pasta flecked with herbs
An extra… Read More
Delicious and creamy… sick of quinoa, potatoes and pasta? The perfect side dish to accompany many meals.It’s January 2020 – and I am going to test and write many Healthy and Plant Based Recipes this month to get you back… Read More
Sautéed Shrimp in a Hearty Garlic Herbal Butter Sauce Skewered with a Cube of Sourdough Bread to Soak up the Flavors.Also see: Holiday Hors d’oeuvres – From Latkes to Tapas
The perfect pick-up appetizer
The Toasted Bread Cube soaks… Read More
The Ultimate Pick-Up Bar ~ Perfect for the Holidays! A press-in shortbread crust with a pour-on-top filling enriched with a crunchy pecan topping. Delish!
Pecan Pie in a pick-up bar
Secret Ingredient: Lyle’s Golden Syrup from England
Easy to cut… Read More
Chock full of antioxidants and complementary flavors! The Roasted Garlic Tahini Dressing is a game-changer for every cook, full of zesty-robust tang. I enjoy serving with spiced grilled chicken for a main course salad.
Full of crunch and beautiful color… Read More
I’ve got you covered with 23 well-tested and fabulous recipes for your celebration! Plus 13 Desserts ~ Something for everyone!
Creamy Layered Purple & Ivory Mashed Potatoes. Made without cream -just enough butter, milk and garlic.
Learn how to make… Read More