Karen Sheer

Grilled Eggplant Rollatini with a Garlicky-Parmesan Breadcrumb Topping

10 Aug 2017 Karen Sheer Leave a Comment

A Summer Pleasure: Grilled Eggplant Rolled with an Herbal Ricotta and Creamy Burrata Cheese Filling and Baked with a Zesty Marinara. Add some crunch and interest with a Garlicky-Parmesan Breadcrumb Topping. Lightened-Up Vegetarian Comfort Food! Eggplant Rollatini -a lightened-up version … Read More

Fresh Corn and Roasted Tomato Salsa

3 Aug 2017 Karen Sheer Leave a Comment

Charred and stirred in a skillet, then cooled ~ this Summer Salsa packs a lot of zesty flavor! A lively summer recipe with local fresh corn Fresh Corn and Roasted Tomato Salsa with Organic Blue Tortilla Chips Who doesn’t love… Read More

Lettuce Wrapped Chicken Burger with Zesty Ranch

27 Jul 2017 Karen Sheer Leave a Comment

The Ultimate Grilled Burger Wrapped in Lettuces with Onion and Heirloom Tomatoes ~ Homemade Ranch Dressing A Chicken Burger wrapped in Radicchio and Boston Lettuce – Dripping with Homemade Ranch Dressing Fold up the lettuces around the burger and enjoy…… Read More

Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

20 Jul 2017 Karen Sheer Leave a Comment

Cedar Planked King Salmon is an Easy Summer-Time Dish with a lush, smokey essence ~ the Flavorful Gremolata takes only minutes to prepare Cedar Planked King Salmon with an easy-to prepare Gremolata smothered on top Quickly stir up Gremolata topping:… Read More

Blender Watermelon Frosé ~ a wine-based summery slushie that’s cold and refreshing

14 Jul 2017 Karen Sheer Leave a Comment

Frozen Watermelon, Rosé Wine, Coconut Milk Cubes with a Float of White Rum – Invite Some Guests… It’s Party Time. THE Drink of the Summer! Frozen Boozy Watermelon Frosé – the drink of Summer! Blends up to a frosty, delightful… Read More

Gluten-Free Ricotta & Spinach Gnocchi

6 Jul 2017 Karen Sheer Leave a Comment

Gluten-Free Homemade Gnocchi ~ Worth the effort, fun to make and DELICIOUS! Gluten-Free Flour in the dough is easy to handle – yes… you can do this! Recipes for Brown Butter Sauce and Garlic Scape & Basil Pesto Gluten-Free Gnocchi… Read More

The Best Jerk Chicken (You’ll Make Over and Over Again) ~ Serve with Jamaican Triple Pepper Sauté on the side

29 Jun 2017 Karen Sheer Leave a Comment

This Jerk Marinade EXPLODES with Flavor! A spicy Jamaican mixture including hot chili peppers, allspice, cinnamon, and thyme. The marinade adds a boost of flavor, while keeping the chicken tender Serve with: Jamaican Triple Pepper Sauté ~ Cherry Tomatoes and… Read More

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

22 Jun 2017 Karen Sheer Leave a Comment

During the height of the “cherry season” ~ try this wonderful Cherry Salsa that’s tart, spicy with a hint of sweetness. Add to layers of tortilla chips and cheeses for the ultimate, updated NACHOS ~ YUM! Fresh Cherry Salsa with… Read More

Sweet Potato Tater-Tots with Tortilla Crumbs

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Kabocha Squash and Goat Cheese Quiche

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts