Quick Caesar Dressing You Will Love!
This method takes away the raw egg yet adds all the zesty flavors!
Add all ingredients to a bowl, whisk in extra virgin olive oil until nicely emulsified.
Ingredients you will use:
Fresh garlic, grainy mustard & dijon mustard, fresh lemon juice, worcestershire sauce, grated parmesan cheese, natural mayonnaise, anchovies, freshly cracked pepper and extra virgin olive oil.
Use the best ingredients!
I do not use ingredients with “Natural Flavors” – so read your labels.
Natural Flavors are anything but natural, they are chemical additives.
(without “natural Flavorings”)
(without “natural flavorings”)
– read labels!
Such as Sir Kensington non GMO
Organic or Vegan Mayo
cheese, finely grated
To a medium sized bowl, add the first 7 ingredients – garlic through lemon juice.
Give a big stir with a wire whisk and let stand 15 minutes to macerate the flavors.
Add the mayonnaise and whisk in until creamy.
Add the Parmigiano-Reggiano and whisk in.
Measure the olive oil and stream in slowly while whisking until creamy and emulsified.
Taste for salt – add if needed.
Store in an airtight glass container in the refrigerator. Will keep for up to one month.
The recipe can be made as well in a 4 cup food processor.
Organic White Vinegar; Organic Molasses; Filtered Water; Organic Cane Sugar; Salt; Organic Caramel Color; Organic Garlic Powder; Organic Black Pepper; Organic Allspice; Organic Nutmeg; Organic Cloves; Organic Ginger; Organic Cayenne Peppers; Xanthan Gum.
Annie’s Natural also recommended – yet contains soy and gluten (wheat.)
Lea & Perrins Worcestershire Sauce Ingredients: (I do not use this one.)
Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.
This recipe may not be reproduced without the consent of its author, Karen Sheer.