The perfect vinaigrette for your Spring Salads and great for drizzling on top of vegetables! A
A beautiful color and light and fruity flavor ~ my favorite Spring Dressing

This Rhubarb Vinaigrette has just a few simple ingredients.

Start with my Rhubarb Vinegar, and add minced garlic & sea salt. Drizzle in neutral oil slowly until beautifully emulsified.

Yes, you can add a few more flavoring ingredients – like ground cloves, freshly cracked pepper or grainy mustard…
Yet here I am keeping the ingredients pure and simple – so the rhubarb flavor really shines through.

Karen's Simple Rhubarb Vinaigrette

The perfect vinaigrette for your Spring Salads and great for drizzling on top of vegetables! With a beautiful color and light fruity flavor - the dressing of the season!

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 12 3/4 cup; 1 T. servings

Author: Karen Sheer a zest for life

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Ingredients

• 4 tablespoons homemade rhubarb vinegar (see recipe)
• 1/2 teaspoon fresh garlic peeled; finely minced
• 1/4 teaspoon sea salt
• 1/2 cup neutral oil* such as safflower oil

Instructions

• Make the Rhubarb Vinegar (see recipe.) Add 4 tablespoons rhubarb vinegar to a small, deep bowl. Add garlic and salt – blend in with a wire whisk.
• Measure the oil in a pyrex measuring cup. Drizzle in very slowly in a thin stream to emulsify whisking with the wire whisk. Take your time here so the vinaigrette does not break. Add any optional ingredients.

  Add to a clean glass jar and keep refrigerated for up to one month.

Optional add-in ingredients:

• ¼ teaspoon ground cloves, ⅛ teaspoon freshly cracked pepper, 1 teaspoon grainy mustard

Notes

*Neutral Oil: with concerns about GMO’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.”

Rhubarb Vinegar Recipe here. 

The recipe is easily doubled.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

COURSE: salad dressing

CUISINE: American

KEYWORDS: rhubarb dressing, rhubarb vinaigrette, spring rhubarb vinaigrette

Nutrition Facts

Karen's Simple Rhubarb Vinaigrette

Amount per Serving

Calories

81

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

7

g

Sodium

 

49

mg

2

%

Potassium

 

2

mg

0

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

1

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

1

mg

0

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.