Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette
Lots of crunch with a Zesty Preserved Lemon Vinaigrette
Shaving vegetables brings a nice look and texture to a salad. Shave with a sharp, wide vegetable peeler… so easy and fun.
I like to have watermelon and purple daikon radishes in my fridge, they are great keepers and add a blast of gorgeous color and zippy flavor.
cleaned and dried
I use watermelon radishes and
(use about ½ cup in this recipe)
Make the Preserved Lemon Vinaigrette
Leave inner small romaine lettuce leave whole,
cut the rest into bite sized pieces (can use all small leaves.)
Shave the cucumbers lengthwise with a vegetable peeler.
Can also use a mandoline.
Wash and dry radishes, peel if you like.
Shave thinly into circles.
Plate the romaine on individual plates, or add to a serving bowl.
Add the shaved cucumbers, bending them into pretty shapes.
Top with radishes and sprinkle all over with microgreens.
Drizzle with the Preserved Lemon Vinaigrette – enjoy!