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Romaine, shaved cucumbers, shaved radishes and microgreens with a Preserved Lemon Vinaigrette on a modern white plate

Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette

Lots of crunch with a Zesty Preserved Lemon Vinaigrette

Romaine, shaved cucumbers, shaved radishes and microgreens with a Preserved Lemon Vinaigrette on a modern white plate
Romaine, shaved cucumbers, shaved radishes and microgreens with a Preserved Lemon Vinaigrette

Shaving vegetables brings a nice look and texture to a salad. Shave with a sharp, wide vegetable peeler… so easy and fun.
I like to have watermelon and purple daikon radishes in my fridge, they are great keepers and add a blast of gorgeous color and zippy flavor. 

Romaine, shaved cucumbers, shaved radishes and microgreens with a Preserved Lemon Vinaigrette on a modern white plate

Ingredients

4 cups romaine lettuce leaves,
cleaned and dried

2 mini cucumbers,
persian type

⅓ cup radishes,
I use watermelon radishes and
purple daikon

½ cup microgreens

1 recipe Preserved Lemon Vinaigrette
(use about ½ cup in this recipe)

Instructions

1

Make the Preserved Lemon Vinaigrette

2

Prepare Vegetables:
Leave inner small romaine lettuce leave whole,
cut the rest into bite sized pieces (can use all small leaves.)

Shave the cucumbers lengthwise with a vegetable peeler.
Can also use a mandoline.

Wash and dry radishes, peel if you like.
Shave thinly into circles.

3

Plate the romaine on individual plates, or add to a serving bowl.
Add the shaved cucumbers, bending them into pretty shapes.
Top with radishes and sprinkle all over with microgreens.

Drizzle with the Preserved Lemon Vinaigrette – enjoy!

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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