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Purple Peruvian Potato salad with preserved lemon vinaigrette on vintage plates

Peruvian Potato Salad with Preserved Lemon Vinaigrette

These steamed potatoes are naturally bright purple and team brilliantly with Olives, Scallions and Parsley with this Zesty Vinaigrette

Purple Peruvian Potato salad with preserved lemon vinaigrette on vintage plates
This potato salad has a definite Moroccan-vibe!
Purple Peruvian Potato salad with preserved lemon vinaigrette on vintage plates
The potato salad served on individual vintage plates – extra vinaigrette for drizzling

I’m loving these Peruvian Purple Potatoes!
Beyond an exceptional dose of antioxidants – they are sweet and the deep-purple color can brighten anyone’s day! I steam them whole, peel when cool and cube them.

Mixing them with cracked, pitted olives and streaming on some Preserved Lemon Vinaigrette – the salad takes on a very Moroccan-vibe. Adding some extra thin-cut preserved lemons adds another tangy element!

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