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Karen's Obsession With Food & Style
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Page 7
To Start
Karen’s Creamy Hummus with Harissa
Karen’s Skewered Shrimp Scampi Appetizer
Roasted Garlic Tahini Dressing and Dip
How to Roast Whole Garlic Heads in Olive Oil and How to Use It
Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant
Baba Ganoush with Roasted Peppers
Ground Turkey “Meat Sauce” with Fresh Tomato Sauce
How to Quick Pickle Vegetables
Watermelon Gazpacho with Shaved Feta
Southern Pimento Cheese Recipe ~ THE Spread for Everything!
Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)
Karen’s Skillet Jalapeño Cornbread
Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
Karen’s Best Matzo Balls with Dill
Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)
Lemony Extra Virgin Olive Oil Dressing with Many Uses
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