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Karen's Obsession With Food & Style

Home › To Start › Page 6

To Start

Karen's Tomato Jam with Shallots - Less Sugar in a glass bowl on a vintage wooden board

Karen’s Tomato Jam with Shallots – Less Sugar

Sesame Coated Falafel in Pita Bread with Tahini Sauce

How to Make Falafel at Home – With Zesty Tahini Sauce

Grilled Asparagus & Hearts of Palm in a quilted pattern with Chimichurri Sauce on a vintage white plate

Grilled Asparagus & Hearts of Palm Salad with Chimichurri

Parmesan Crisps - Master Recipe with Flavoring Suggestions

Karen’s Parmesan Crisps – Master Recipe with Flavoring Suggestions

Cheesy Swiss Fondue with Garlic & Chives – Not Just for Entertaining

Karen’s Cheesy Swiss Fondue with Garlic & Chives

Karen’s Master Dinner Mini Roll Recipe

Karen's Easy Honey Peanuts

Karen’s Easy Honey Peanuts

Butternut Squash Gnocchi ~ It's Gluten Free

Butternut Squash Gnocchi ~ It’s Gluten Free

Mediterranean Stuffed Shishito Peppers

Mediterranean Stuffed Shishito Peppers

I’m serving them on a marble platter for company

Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)

Summertime Panzanella Tomato Salad – you should be eating this right now!

Summertime Panzanella Tomato Salad – you should be eating this right now!

Gluten Free Summertime Panzanella Tomato Salad

Gluten Free Summertime Panzanella Tomato Salad

Sungold Tomato Butter – Slather on Everything!

Sungold Tomato Butter – Slather on Everything!

Thai Basil Pesto – and what to do with it!

Thai Basil Pesto – and what to do with it!

Karen’s Garlic Scape Vinaigrette

Karen’s Garlic Scape Vinaigrette

Steamed Baby Beets with Garlic Scape Vinaigrette

Steamed Baby Beets with Garlic Scape Vinaigrette

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A Zest for Life
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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