Karen’s Garlic Scape Vinaigrette
An assertive and zesty vinaigrette with Purple Scallions (can use shallots or red onion) with delicious Garlic Scapes
Garlic Scapes available now ~ late Spring through Summer
Green Garlic Scapes; the curly shoot of the garlic bulb… they’re like scallions with a garlic kick! Look for them at your local Farmers’ Market.
In a medium sized bowl add the first 8 ingredients (vinegar through garlic scapes.)
Let stand 15 minutes to macerate.
Measure the oil in a Pyrex cup (it’s easier to drizzle in!)
SLOWLY add the oil in a narrow stream while stirring quickly with a wire balloon whisk.
Continue until all the oil is added and emulsified.
Store in a great glass container in the refrigerator. Will last at least 2 weeks.
See BLOG for many more photos and information.
This recipe may not be reproduced without the consent of its author, Karen Sheer.