Karen’s Skillet Jalapeño Cornbread

Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping

Karen’s Best Matzo Balls with Dill

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Lemony Extra Virgin Olive Oil Dressing with Many Uses

Crab Tostadas Bites with Avocado-Cucumber Mash

Prosecco Cocktail with Spiked Cranberry Syrup

Bite Sized Corn Quiche with Blue Cornmeal Crust

Crispy Onion Bhajis with Grated Mango Chutney

On the Grill: Zucchini Crusted Pizza

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Spicy Red Kale Chips with Cashews and Miso