Crab Tostadas Bites with Avocado-Cucumber Mash

Prosecco Cocktail with Spiked Cranberry Syrup

Bite Sized Corn Quiche with Blue Cornmeal Crust

Crispy Onion Bhajis with Grated Mango Chutney

On the Grill: Zucchini Crusted Pizza

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Warm Asparagus and Spinach Dip – Lightened Up

Portobello Mushroom Pizzas with Crispy Kale Ribbons