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Karen's Obsession With Food & Style

Home › Fish & Shellfish › Page 4

Fish & Shellfish

A skillet dish: Shrimp with Charred Brocollini and Shiitake

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Potato Scaled Fish - oh so French.. oh so delicious!

Potato Scaled Fish – Inspired by Paul Bocuse

A Quick Healthy Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe.

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Cedar Planked Salmon with an easy-to prepare Planked Salmon with Pistachio-Tarragon & Lavender Gremolata Pistachio Planked Salmon with Pistachio-Tarragon & Lavender Gremolata smothered on top

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Karen’s Smokey & Cheesy Grits

Karen’s Smokey & Cheesy Grits

Modern Shrimp Louis: A Comeback for a Classic Dish

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Modern Shrimp Louis Dressing

Modern Shrimp Louis Dressing

The original menu offering of “Lobster Savannah” dates back to 1964 in New Orleans - steamed lobster and a light sauce dotted with cheese and baked.

Lobster Savannah

Pickled Vegetables perk up many dishes with their assertive flavor. Use the juices too!

Crispy Skate with Browned Butter, Capers and Pickled Radishes

Flavor the flesh of Wild Caught Alaskan Salmon with Lavender, Dill, Vodka and Pink Peppercorns. An elegant gravlax that also can be prepared with any fresh salmon.

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Wasabi, Lime and Dill flavor these simple Salmon Cakes. Without breadcrumbs- and they hold together beautifully. A perfect light dinner or healthy lunch. Gluten-free. Serve with my Green Goddess Dressing and Spring Vegetables.

Natural Salmon Cakes – Gluten-Free

Karen's Sizzling Flounder with Soy, Lemon and Sesame

Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Karen's Beet Cured Gravlax on a Potato Latke

Karen’s Beet Cured Gravlax

Hearty Mediterranean Fish Soup

Hearty Mediterranean Fish Soup

Crispy Fish, marinated in spiked buttermilk, coated with organic cornmeal is pan fried and served with a delicious Succotash

Cornmeal Crusted Fish Fingers

Grilled Halibut with Fresh Blueberry Salsa

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A Zest for Life
  • Recipes
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    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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