Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Weeknight Filet of Sole with Mustard Sauce

Crab Tostadas Bites with Avocado-Cucumber Mash

Glazed Hoisin Salmon with Pine Nuts

Shrimp & Farmers’ Market Vegetable Sauté

Grilled Sea Bass with Eggplant, Tomato & Herb Salad

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Potato Scaled Fish – Inspired by Paul Bocuse

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Karen’s Smokey & Cheesy Grits

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Modern Shrimp Louis Dressing

Lobster Savannah

Crispy Skate with Browned Butter, Capers and Pickled Radishes

White Wild Salmon Gravlax with Cracked Pepper and Lavender