Pumpkin Swordfish with Green Masala Sauce

Seared Scallops with Karen’s Ponzu Sauce

Spring Egg Drop Soup

Salmon with Rhubarb Vanilla Bean Butter Sauce

Veracruz-Style Snapper with Fresh Garden Tomatoes

Weeknight Lightened-Up Shrimp Scampi

Salmon in Parchment with Multi-Citrus Salsa

Karen’s Skewered Shrimp Scampi Appetizer

Blackened Halibut with Cajun Seasonings and Caper Remoulade

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Weeknight Filet of Sole with Mustard Sauce

Crab Tostadas Bites with Avocado-Cucumber Mash

Glazed Hoisin Salmon with Pine Nuts

Shrimp & Farmers’ Market Vegetable Sauté

Grilled Sea Bass with Eggplant, Tomato & Herb Salad