Grilled Shrimp with Padrón Peppers ~ Chipotle Spiked Compound Butter

Smoked Salmon Lollipops

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Plum and Blackberry Salsa – A Passion for Purple