Modern Shrimp Louis Dressing

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A Zippy & Zesty Dressing that will enhance your “Shrimp Cocktail” and fabulous with my Modern Shrimp Louis Salad & Appetizer

Modern Shrimp Louis Dressing
Modern Shrimp Louis Dressing
Modern Shrimp Louis Salad Recipe
Modern Shrimp Louis Salad & Appetizer Recipe

Shrimp Deserves Better!

Still serving your Chilled Shrimp with Bottled Cocktail Sauce? 
So many unhealthy ingredients! 

Typical Ingredients: 

Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor & Artificial Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Used As Preservatives), And EDTA-Calcium Disodium (to Protect Quality).

My Shrimp Dressing:

Is tangy, lighter in calories, full of flavor & color!

Make it fresh – it keeps well covered and refrigerated for a few weeks.

So – up your “Shrimp Cocktail” with this wonderful dressing! 

Modern Shrimp Louis Salad served with the dressing on the side

Make for:
Modern Shrimp Louis Salad: A Comeback for a Classic Dish

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5 from 1 vote

Modern Shrimp Louis Dressing

Servings: 14 1 T. servings; about 7/8 cup
Prep: 10 minutes
Total: 9 minutes
Modern Shrimp Louis Dressing
A Zippy & Zesty Dressing that will enhance your "Shrimp Cocktail" and fabulous with my Modern Shrimp Louis Salad & Appetizer

Ingredients 

  • 1/2 cup mayonnaise, I use 365 brand; no natural flavorings
  • 2 tablespoons organic ketchup, no high fructose corn syrup
  • ¼ teaspoon celery seeds
  • 2 tablespoons fresh horseradish root, peeled, finely grated (can use prepared white horseradish)
  • 1 tablespoon scallions, minced
  • 1/4 teaspoon ground arbol chile, or your favorite ground chili, such as cayenne
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grainy mustard with seeds
  • 1 pinch pure cane sugar
  • 2 teaspoons asian purple radish, very small dice (for garnish)
  • 2 teaspoons fresh dill, chopped
  • sea salt to taste

Instructions 

  • Whisk the first 9 ingredients together; mayonnaise through dill.
    Store in an airtight glass container in the refrigerator for up to 3 weeks. Serve with Modern Shrimp Louis Salad and appetizer (see recipe.)
  • *This recipe is Vegan if using a vegan mayonnaise.

Notes

Recipe I can be Vegan if using a vegan mayonnaise.
This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 55kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 46mgPotassium: 9mgFiber: 0.1gSugar: 0.3gVitamin A: 29IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: side dressing
Cuisine: American
Tried this recipe?Mention @azestforlife or tag #azestforlife!

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