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For a zippy modern shrimp louis dressing whisk all ingredients together, and toss with fresh steamed shrimp

Modern Shrimp Louis Dressing

Modern Shrimp Louis Dressing – will stay fresh well covered in the refrigerator for 3 weeks
Modern Shrimp Louis Salad Recipe
Modern Shrimp Louis Salad served with the dressing on the side

For a zippy modern shrimp louis dressing whisk all ingredients together, and toss with fresh steamed shrimp

Ingredients

½ cup mayonnaise, I use ‘Just Mayo’*

2 tablespoons organic ketchup, no high fructose corn syrup

¼ teaspoon celery seeds

2 tablespoons fresh horseradish root, peeled, finely grated (can use prepared white horseradish)

1 tablespoon scallions, minced

¼ teaspoon ground arbol chile, or your favorite ground chili, such as cayenne

2 tablespoons fresh lemon juice

1 teaspoon grainy mustard with seeds

1 pinch pure cane sugar

2 teaspoons asian purple radish, very small dice (for garnish)

2 teaspoons fresh dill, chopped

sea salt to taste

Instructions

1

Whisk the first 9 ingredients together; mayonnaise through sugar. Store in an airtight glass container in the refrigerator for up to 3 weeks.
Serve with Modern Shrimp Louis Salad (see recipe.)

2

*This recipe is Vegan if using a vegan mayonnaise.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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