Modern Shrimp Louis Dressing

Click here to see the related post

Modern Shrimp Louis Dressing – will stay fresh well covered in the refrigerator for 3 weeks
Modern Shrimp Louis Salad Recipe
Modern Shrimp Louis Salad served with the dressing on the side

Ingredients

  • ½ cup mayonnaise, I use 'Just Mayo'*
  • 2 tablespoons organic ketchup, no high fructose corn syrup
  • ¼ teaspoon celery seeds
  • 2 tablespoons fresh horseradish root, peeled, finely grated (can use prepared white horseradish)
  • 1 tablespoon scallions, minced
  • ¼ teaspoon ground arbol chile, or your favorite ground chili, such as cayenne
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grainy mustard with seeds
  • 1 pinch pure cane sugar
  • 2 teaspoons asian purple radish, very small dice (for garnish)
  • 2 teaspoons fresh dill, chopped
  • sea salt to taste

Instructions

  1. Whisk the first 9 ingredients together; mayonnaise through sugar. Store in an airtight glass container in the refrigerator for up to 3 weeks. Serve with Modern Shrimp Louis Salad (see recipe.)
  2. *This recipe is Vegan if using a vegan mayonnaise.
  3. This recipe may not be reproduced without the consent of its author, Karen Sheer.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *