Modern Shrimp Louis Dressing
May 01, 2017, Updated Nov 13, 2024
A Zippy & Zesty Dressing that will enhance your “Shrimp Cocktail” and fabulous with my Modern Shrimp Louis Salad & Appetizer
Shrimp Deserves Better!
Still serving your Chilled Shrimp with Bottled Cocktail Sauce?
So many unhealthy ingredients!
Typical Ingredients:
Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor & Artificial Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Used As Preservatives), And EDTA-Calcium Disodium (to Protect Quality).
My Shrimp Dressing:
Is tangy, lighter in calories, full of flavor & color!
Make it fresh – it keeps well covered and refrigerated for a few weeks.
So – up your “Shrimp Cocktail” with this wonderful dressing!
Make for:
Modern Shrimp Louis Salad: A Comeback for a Classic Dish
Modern Shrimp Louis Dressing
Ingredients
- 1/2 cup mayonnaise, I use 365 brand; no natural flavorings
- 2 tablespoons organic ketchup, no high fructose corn syrup
- ¼ teaspoon celery seeds
- 2 tablespoons fresh horseradish root, peeled, finely grated (can use prepared white horseradish)
- 1 tablespoon scallions, minced
- 1/4 teaspoon ground arbol chile, or your favorite ground chili, such as cayenne
- 2 tablespoons fresh lemon juice
- 1 teaspoon grainy mustard with seeds
- 1 pinch pure cane sugar
- 2 teaspoons asian purple radish, very small dice (for garnish)
- 2 teaspoons fresh dill, chopped
- sea salt to taste
Instructions
- Whisk the first 9 ingredients together; mayonnaise through dill. Store in an airtight glass container in the refrigerator for up to 3 weeks. Serve with Modern Shrimp Louis Salad and appetizer (see recipe.)
- *This recipe is Vegan if using a vegan mayonnaise.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
